I woke up this morning to birds chirping. My dog and I had a peaceful walk in the neighbouring orchard and then my husband and I had a leisurely breakfast on the deck, eating the cherries we picked from our tree and enjoying the panoramic views of farm fields and Okanagan Lake in the distance.
I putzed in my gardens today; first the vegetable garden, where we have tomatoes, cucumbers, peppers, eggplants, various lettuces and some herbs. Then I did some tidying in the edible flower garden out back, listening to the hum of the bees and the trickle of water into our little pond. All summer long we will have edible things growing on our little property.
We are conscious of our water consumption, living in an arid climate, but even when restrictions are in effect we can still water plants and drink from the tap.
Hubbie and I stopped for an ice cream cone this afternoon. We could easily afford two scoops each and we chose from over 2 dozen flavours. Like many other decisions here, I could pick whichever one I wanted, without judgement. It didn’t matter that hubbie and I chose differently, and next time I could pick something else. I don’t need to defend my choice, or changing it.
Being a Canadian doesn’t mean I have to shout my patriotism from the rooftop – it is true that many of us are more reserved, less demonstrative than folks of the neighbouring United States. But that doesn’t mean we are any less proud of our nation.
I am so very pleased that I was born and live in a place where life can be good for so many people, and there are so many beautiful corners to enjoy everything from wilderness to urban jungle. I am proud we have farmers and fishers from coast to coast who work to provide us with so much bounty. We celebrate them every day, honouring the land and the sea that surrounds us.
I hope as we move forward that our country can be a good example of how to work towards sustainability. How great would it be for Canadians to not only be polite and kind but also good stewards of our planet?
Happy Canada Day!
When I was a kid it was common for my peers and I to be commandeered as helpers in the family garden. Some people just had window boxes to worry about, but my parents were always keeners and we rented a duplex with a yard. Our back car stall was converted to a veggie garden and that became my number one summer chore. I learned quickly that gardening was not for the lazy, but I also learned that fresh peas and beans and carrots that I helped plant and water and pick were much tastier and more fun to eat than store-bought items. There wasn’t a farmers’ market where I grew up, but I did learn about where food came from at an early age.
For the past five weeks I have been working with local chefs as part of a program that helps kids today learn how much fun food can be. Growing Chefs was started in Vancouver in 2005 as a way to transmit the knowledge and share the passion of chefs and growers to kids in urban settings. This is the second year for the program in Kelowna and classes in Comox and all areas of the Lower Mainland are participating as well. Last year over 120 volunteers helped 850 students to experience the fun of growing their own food.
In a regular classroom we can only do so much, so I hope that the spark has been ignited for these kids. Maybe they will ask a grown up to take them to a farmers’ market or stop at a fruit stand. Perhaps they will try growing plants in a patio pot or on a windowsill. Hopefully the flavours excited them enough to make them want to explore with their tastebuds too. Today we made salad dressing from scratch and had them choose ingredients from a salad bar we set up. I loved seeing them – some liked the taste of the dressing on mixed greens, others liked grated beets and carrots, and then there were some who liked the crunchy sunflower and pumpkin seeds. The best part was seeing almost the whole class excited about salad – imagine that!
At Rabbit Hollow this summer we’re going to explore the farm-to-table idea with families in some of our events. We will literally take ingredients from the farm to the table, picking them fresh and then working with them in our backyard kitchen and tasting them at the harvest table. Parents and kids will be encouraged (even pushed if necessary) to work together and play with their food. We hope they will find out that it’s more fun (and tastier) than opening a box from the freezer.
We can all do our part to contribute to a sustainable environment and a life eating real food. Simple things like visiting the markets in summer will open your eyes to local wonders, I promise you!
If you have kids, maybe we’ll see you at Rabbit Hollow this summer (just contact me if you want more information). If you are interested to volunteer for Growing Chefs you can check out their website; they also have great information on planting suggestions for the urban gardener. And if you’re just a big kid like me, then perhaps I’ll see you at one of the local markets or fruit stands. Check out Soil Mate if you are looking for places and ways to connect with fresh food in the Okanagan.
As a foodie, I like to consider myself close to the earth. I enjoy knowing where my food comes from, and I’m lucky enough to live in a region where lots of stuff is local. There is a fruit orchard on one side of us, a huge vegetable garden out back and an organic vineyard on the other side. We are neighbours with Paynter’s Fruit Market , a beautiful farm stand operation that is owned by a 4th generation farmer in the Paynter family. Blessed? Yup, I think so.
So, you won’t be surprised when I tell you I like my carrots with a bit of dirt on them, and a blemish on my tomatoes is not the end of the world at all. Does that mean I am suspicious of “perfect” food? Perhaps. It seems to represent the industrial production methods we have come to link to all that is bad in the food world – pesticides, GMO’s, lack of care for the workers, animals or plants… But how about if a larger scale operation worked to use the good methods, like beneficial bugs instead of pesticide and heirloom seeds instead of GMOs, and using local labour…
Check out this story from Vancouver, posted recently by a great blogger who talks a lot about local gardens and food. This story details a PR makeover for greenhouse veggies that are seen as “too perfect”. What do you think? Is this an OK deviation from supporting “the little guy”? It seems they are trying to downplay their beauty – an understandable position for a Canadian company – we like to apologize for our success – and educate people about their efforts to be on the right side of the good food debate.
I will still do my best to support the small business in my neighbourhood whenever I have a chance, but I don’t mind knowing that there is an awareness to use the same old-fashioned wisdom on a larger scale 🙂