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And so it goes… back to little things

Today was Epiphany. The twelfth day of Christmas. It is by some accounts the day the Magi came to see the Christ child. Others believe it represents the baptism of baby Jesus. It is a Christian feast day, complete with a special cake, called King Cake or Galette des Rois.

galette des rois with crown

In Iceland it’s called Þrettándinn, representing the day the 13 mischievous Yule lads return to their parents at their home in the mountains. There are bonfires at many locations throughout towns and country; if one is lucky, one might see an Elf Queen or King dancing around the flames.

In any country, with any beliefs, the holiday celebrations are at an end. A New Year has begun and we start afresh. The tree comes down, the lights go out, the parties stop. Resolutions for a new diet or gym regime, or setting new goals at work take up our time.

And so it goes. We move into “the rest of the year”, full of little things, day-to-day stuff. Some of us look forward to the next holiday, the next celebration. Others are grateful for little things day by day. And still others just put their heads down and try not to think about anything but the finish line.

C’est la vie, as the French say. Life goes on, day by day. Apparently athletes who win a big game – say, the Super Bowl – feel bereft, even depressed, after all the celebrating is over. I think the same thing happens with some people after Christmas. We go into a sort of withdrawal.

As I sit here watching the snow fall that eluded us for most of the holidays, I am cataloging all my special moments and saving them in my mind. I don’t plan on packing them up like the ornaments for the tree. I’m going to keep them handy and use them on bleak days. But for most days, I’m going to just live, and look for the little things that make my day.

The things that people were the most grateful for were the ordinary things in life. The sound of your spouse’s laugh, the smell of morning coffee, the echo of children playing in the yard. The little things. In waiting for the big moments – the vacations, the retirements, the birthdays – we risk missing the experiences of life most worthy of celebrating. — John O’Leary

 

 

Cookie Withdrawal

new years start A New Year. Endless possibilities. A whole world of opportunity and adventure. And the chance to get back to more healthy eating and avoid the never-ending indulgences of baked goods and cocktails. It all sounds simple in theory.

But I’m sitting here wishing there were just a few mincemeat tarts left, or maybe one more lebkuchen. My cup of tea is lonely. I did work out this morning, so I would be deserving of a wee something, wouldn’t I?

It’s hard to start fresh. The pressure of new goals, new resolutions, hopes for improving Christmas cookiesoneself; it’s all a lot to handle. I wonder if it didn’t come on the heels of all that Christmas spirit, would even bother attempting such lofty efforts? Who can blame us if we need a little help in getting over the hump?

The Epiphany is the closing gesture on our  holiday season, by some accounts the twelfth day of Christmas. I like to celebrate in the French tradition, with a Galette des Rois, but I have also enjoyed the New Orleans version with an English name: King Cake. Either way, it’s a nice treat to share, shaking off the after-Christmas blues and giving us that kickstart for the New Year.

Food is sustenance, in many different ways. Perhaps as a gourmand, I need more sustenance than the average soul. The ambience of a good meal shared around the table is as fulfilling as the meal itself.

One of my  kindred spirits, Winnie the Pooh, expressed this philosophy best.

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

pooh and piglet breakfast

So whether a piece of cake does the trick, or the company of a friend with whom to share that cake, it’s still time well spent (and calories well consumed, if you ask me.)

 

 

A Taste of Nostalgia

Today was one full of old food memories, every one of them delicious. And so, I thought I would share them with you; even though you likely don’t share the same memories I’m sure you have your own nostalgic foods to enjoy. Perhaps this post will spark an old flame or spur you on to dig up a forgotten taste…

My mom was one of the people who inspired me to start cooking; she was a great cook, even though she had hardly any experience when she started to cook for our family. Her sense of adventure, and the electric frying pan, were the secret to many a wonderful meal. As such, I find it a particular compliment that she now asks me for recipes. The internet is the biggest cookbook in the world, and she is on her computer all the time… and yet, when she is looking for a remembered taste she sends me an email. I have taken to posting the recipes she requests here on the blog, so that they are in one place for posterity. After all, I started out with all my favourite recipes of hers in one place – I bought the same black notebook she had and copied out everything (shortbread cookies,  lemon loaflemon pudding cakebutter-tarts … you get the idea). Today she asked me for shortcake biscuits . I had to chuckle when I pulled the recipe with my notes to post it, as it’s one of the first ones I ever cooked.strawberry-shortcake I’m excited to find out what exotic fruit she puts in the shortcake, being in Mexico for the winter 🙂

Just to top the day off, we got to enjoy some of my husband’s Québécois nostalgia as well. He made tourtière over the Christmas break and froze it for us to enjoy – tonight is the night! I must say, simple comfort food is something at which the Québécois excel.

So, amidst the guilt of having to start new things for a new year and the pressure of having to live up to all the inspirational quotes that get posted everywhere, how about a taste of days gone by? Familiar tastes are what comfort food is all about.

Not to mention, it’s cold and snowy here, so this really hit the spot.

Stay warm!

Serious Food and Drink shouldn’t be taken too seriously

Here we are at the start of a new year, and everywhere there are earnest reminders that we should be striving for more, improving, setting goals, accomplishing new things…. it’s exhausting, isn’t it? How about we start by maintaining the good we’ve already done, and celebrate that little victory? After all, we deserve a pat on the back for showing up, don’t we??

With that attitude in mind, my post today is about keeping one’s sense of humour. I don’t know about you, but I have been known to get all fired up about new things (like trying recipes, for example), only to discover that success was not as obvious as expected. I just deleted a draft of a recipe I had written here and wanted to post: “Banana Coconut Cream Pie with a Chocolate Crust”. Sounds awesome, right? Yeah, well, it didn’t look awesome when I made it. It looked like something my dog might have well, put back in the bowl, if you know what I mean. And it didn’t taste all that great either. Not only did the custard not set, but the bananas went brown almost immediately, and the crust was soggy in some spots and like cardboard in others. So much for sharing that Pinterest find. We did have a good laugh about how awful it was, though, as we substituted homemade sundaes for dessert that night. What else could I do?

ice-cream-sundae

So, I am not making any resolutions to go on a diet, or eat gluten free, or start up longer work outs or lift more weight. I’m working on keeping up with my efforts from last year. Thankfully, being married to a chef and interested in good food, I eat pretty healthy most of the time. I also treat myself often (my workout schedule is a combination of vanity and a calculation that accounts for regular chocolate, ice cream and alcohol consumption). Don’t look here for any recipes that feature restrictions – look for dishes that feature interesting tastes and combinations of flavours. They might be extra-healthy, they might be gluten-free or Paleo, but most importantly I think they are delicious.

Alright, enough said for today. (I don’t want to seem preachy.) Get out there and have fun – eat something interesting! And then congratulate yourself for living life to the fullest. If you’d like a relatively healthy recipe idea, how about Chicken with Cinnamon and Dates ?  It’s one of my favourite chicken recipes.

If you need more inspiration, the wonderfully funny folks at Urban Daddy came up with a great New Years list for the first month of the year: 31 Reasons to Have a Drink. Since I’ve managed to stick to my 2017 plan for two days in a row, I think I’ll toast my small success with a glass of wine 🙂

Cheers!

Blogger confession – time for a few Hail Marys and a new post

I have been a bad blogger. It’s been 7 months since my last post. I did keep writing my weekly Castanet column and I have put up more recipes, but I haven’t been present and for that I apologize. With a new year starting, I am resolved to post regularly again. So, here is the new beginning.

My new approach is this: How about a “Foodie Thought of the Day” ? Maybe it will be short and sweet – an image of something I found or a recipe I’m trying. Sometimes I’ll aim for more of a pondering post, with commentary on a topic. But every day I do think of food, so all I have to do is share that here, with you.

foodie-thought-of-the-day-banner

I’m hoping you’ll help me out… tell me if I’m crazy, or lucked out and found something you like. Complain if you think I ramble too much! Complain if you don’t think I’m sharing enough.

So, here it goes: 2017, the year of foodie tidbits!

And just so you don’t think I’m jamming out on the first 2 days of the year here are the ideas already in my calendar:

  • I read a great little article in Saveur Magazine by a father who taught his daughters to cook at an early age. They both embraced the kitchen as a fun place; one of things they came up with was “Fakesgiving”, a celebration dinner like Thanksgiving that is held once a month, so everyone can enjoy those fancy or exotic dishes or try something new more often than just once a year. I’m going to have Fakesgiving dinners this year!
  • I had a persimmon for the first time this morning, inspired by an insistent vendor at one of my fave foodie haunts, the Granville Island Market. I highly recommend them – they are tangy, sweet, with a smooth texture and a beautiful exotic flavour. In case you’re skeptical, check out these benefits!

persimmons-why-they-are-good

See you tomorrow! Eat, drink and be merry 🙂

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