Monthly Archives: April 2020

No passengers on Spaceship Earth, only crew

This quote from Marshall McLuhan struck a chord with me. Here we are on the 50th anniversary of Earth Day, and so much of the planet is in pause mode. Is this Mother Earth taking roll call, waiting to see if we will show up for duty?

earth from space

I know many people have posted pictures and comments of how quiet it is, with the sounds of birds chirping replacing traffic noise. The air has become clearer over the cities, and animals have ventured back into spaces they had left behind. Are we being shown the web of life amidst this pause, like a public service announcement before the feature film?

I just can’t get over the fact that the irony of all these components piles up, day after day.

  • In a season known in many cultures for contemplating sacrifice and then celebrating at large, we are forced to spend the time apart from one another and truly reflect on our world and our deeds.
  • In a world full of technology, we can connect virtually but our daily routines revert to basic skills. Who knew so many people wanted to bake and garden and sew?
  • After years of being too busy to have time to look up from our screens, people are finding creative ways to recognize those who deserve praise and help others who cannot help themselves.

I for one am hopeful. I believe humankind has a great capacity to learn, and I take heart knowing that young people most of all are often the ones who learn fastest and are keen to change. Young minds can see a bigger picture with fewer encumbrances; I think it might be due to their general lack of prejudice and better imagination.

It is said we are borrowing the world from our children. Perhaps the best thing we can do is take good care of it until they need it for their children. Is there a bigger – or more important – picture than that?

Dr Seuss Lorax someone has to care

How to get unstuck

I don’t know about you but I feel the need to share rather acutely nowadays. It’s a bit of relief to connect by video call with friends and family and at least see their faces and hear their laughter. But I want to give something, to feel that I am reaching out and that hopefully someone on the other end of the line gets some benefit from my effort.

Sharing recipes has been fun, and learning from other people’s sharing has been cathartic too. I watched Amanda Hesser, one of the founders of Food 52, do an Instagram video making cookies in her home kitchen. She laughed about it being the first time in 4 days that she put a clean shirt on, and I laughed back, looking down at my shirt of more than a couple of days, too.

img_8112I’ve also posted garden pictures, and been cheered by those of others. Spring blossoms always boost my spirits, and knowing the bees are still humming and green shoots are still sprouting is wonderfully reassuring.

I’m going to try a new thing this week. Our group of little Sparks (the tiniest of Girl Guides, aged 5 and 6 years old) will be hosting our first Zoom meeting tomorrow night. It’s only going to be “Show & Tell” this first time – I’m quite sure that 24 littles trying to feature the new project they have at home will be more than enough for one hour! Thank goodness for the mute button.

Along the same lines, I also volunteered to do some story-reading for a kindergarten teacher who wanted “community helpers” to read their favourites so she can show them to her class. My role as a Girl Guide leader is to help kids and offer them another adult perspective, so I figured why not. Selfishly, it gives me a chance to be a big kid and connect at the same time.

Pooh and friends on paradeSo, I’ve made myself a cup of tea and dusted off my Girl Guide vest with the bazillion crests and badges on it (that’s how they know that I am wise old leader, or at least that’s the plan). I shall introduce myself as “Poppy”, my leader name for the last 14 years. Then I’ll launch into my stories.

Dr. Seuss and A.A. Milne would have been friends with my Gramps I think, if he’d  ever run into them. Mulberry Street full version“And To Think That I Saw It on Mulberry Street” and “The Many Adventures of Winnie the Pooh” sounded like the stories he told about when he was young. I’m hoping my reading will convey the kind of wonder I knew, sitting on his knee listening to his tales of yore.

Even if the kids are not enthralled, perhaps the stories of an imaginative youngster making the most of a boring time and a silly old Bear stuck in a hole will offer them ideas for how to get through this crazy time.

I am so thankful we have many ways to share nowadays. I do still like the in-person method best, but there is a lot to be said for having a back-up plan at times like these.

Me at Disneyworld in Dr Seuss’ world. I have also been to the real Mulberry Street in New York (but all I saw was a cart and horse 😉)

 

P.S. If you’re a big kid like me and love the fanciful stories usually dedicated to the young at heart, here are some classics I love. Feel free to read them, pass them along or read them aloud.

  • “The Last of the Really Great Whangdoodles” – Julie Andrews (she also wrote “The Very Fairy Princess” books)
  • “Peter Pan in Scarlet” – Geraldine McCaughrean (didn’t you ever wonder what happened to Peter Pan?)
  • “The Wind in the Willows” – Kenneth Grahame (I read this to my stepdaughter when she was little, and she still remembers it)
  • “Mrs. Frisby & The Rats of NIMH” – Robert C. O’Brien (like “Watership  Down” this isn’t all sunshine and roses, but it’s a wonderful read)
  • “The Cricket in Times Square” – George Selden

 

Life is like a loaf of bread

I’ve been spending consistent time baking sourdough bread since the world went sideways with covid-19. As I’ve gotten into the rhythm of it, many thoughts have floated through me. Baking has been my meditation, a good thing since it’s not yet gardening season – my other therapy. I thought I’d share some of my musings here, for posterity’s sake.

sourdough process

Life is Like a Loaf of Bread…

Slow to react, but almost always there if you don’t give up on it.

Unpredictable, but rewarding in so many ways.

Requiring many steps and various skills that aren’t necessarily related to each other.

Complex – not all of its parts are loved by everyone. bread crust

 

 

Not as easy as it looks – and it doesn’t look easy!

bread ready to bake gif

Able to reflect the character and mood of its maker.

 

 

 

 

Worth the time and effort it takes to produce something for which we can be proud.

Takes time and patience and extreme conditions to succeed to the utmost.

 

Beautiful in all its forms.bread scoring

Meant to be shared. 

bread as world image

Wishing you all happy moments in this new crazy world, whether they be alone in your kitchen or virtually with your loved ones. Stay safe, stay home and be kind. 

Brave Little Blossom

Here in the Okanagan the fruit blossoms are not out yet, much as the impact of the pandemic has not struck us as hard yet as in some places. Ali has written so well about how this touches us all though, and she offers a lovely perspective we can consider, even if we have no gardening desires.
I hope everyone out there looks to the resilience of the spring shoots they see and remembers we are in this together. And for those “shoots” leading the way – all the front line folks – I add my applause and virtual hugs.