Category Archives: kitchen
I’ve been spending consistent time baking sourdough bread since the world went sideways with covid-19. As I’ve gotten into the rhythm of it, many thoughts have floated through me. Baking has been my meditation, a good thing since it’s not yet gardening season – my other therapy. I thought I’d share some of my musings here, for posterity’s sake.
Life is Like a Loaf of Bread…
Slow to react, but almost always there if you don’t give up on it.
Unpredictable, but rewarding in so many ways.
Requiring many steps and various skills that aren’t necessarily related to each other.
Complex – not all of its parts are loved by everyone.
Not as easy as it looks – and it doesn’t look easy!
Able to reflect the character and mood of its maker.
Worth the time and effort it takes to produce something for which we can be proud.
Takes time and patience and extreme conditions to succeed to the utmost.
Beautiful in all its forms.
Meant to be shared.
Wishing you all happy moments in this new crazy world, whether they be alone in your kitchen or virtually with your loved ones. Stay safe, stay home and be kind.
It’s been hot the last couple of weeks. So hot the last thing I wanted to do was turn on the oven. I don’t know what was worse, having all those ideas of baking pies and crisps and pound cakes that incorporated all the fruit coming into season or sweating through the muggy days with only a small air conditioner that was as overwhelmed as me.
Finally today it clouded over and cooled just a little. I whipped out an old magazine and started the quickest recipe I could remember – fruit streusel muffins I used to make when I first started baking. I had peaches sitting on the counter, so away I went!
About an hour later, I was duly rewarded. Not only did the house smell divinely delicious. there was a rack of muffins proudly displaying themselves on the kitchen island.
I did not hesitate. I poured myself a fresh cup of coffee, grabbed a side plate and a dob of butter, and sat myself down with a warm muffin. Nirvana was the word that came to mind.
It’s supposed to warm up again tomorrow. But we are coming to the end of summer, and there is still plenty to harvest. The fast has been broken, and I feel a burden has been lifted from my gourmand soul.
Not to mention there are more muffins awaiting consumption. I might just have one for breakfast…
My Dad used this expression when I was a kid. I would help him in his workshop, holding tools in place or handing them over from the bench as he tinkered. Before I could do much in the kitchen with its hot stove and high counters, I could make myself useful with Daddy. My post today is about good thingamajigs for a foodie, but if you’ll let me digress, I’ll give you the background for my silly title…
Learning the myriad of tools in my Dad’s workshop was an exciting challenge. For example, did you know there are three different kinds of screws and screwdrivers? The square one, called a Robertson, is named after the Canadian fellow who invented it? (It is generally regarded as the best for its ability to tighten well.) Screws are different than bolts; bolts get tightened with nuts, using a wrench (which the British call a spanner; hence the expression of having a spanner in the works – as in, things are stuck, not working right.) I loved understanding how it all fit together.
I remember asking him where the expression came from (“who’s Dolly? and what does she need a thingamajig for?”). He chuckled, and said it was something my Ovi used to say in his workshop (his dad – Ovi is Icelandic for Grampa) I would learn years later that the original expression didn’t use the word “thingamajig”. I’m sure you can imagine what guys in their workshops might say, and when I tell you the urban dictionary’s definition for the expression is “a good fit, a perfect match”… well, you can figure the rest out.
Fast forward to my later years, spending more time in the kitchen, and my love for a good gadget is still alive and well. I don’t like silly things, but a tool that is designed for a specific task and does it well deserves appreciation. My sense of curiosity is piqued when I see nifty new things. A recent stop at our local kitchen and houseware store, Lakehouse Home Store, did not disappoint.
⇐ It’s always good to have proper cleaning utensils, and now that we have travel mugs, metal straws and all kinds of re-useable containers, these brushes could come in handy.
⇒Silicone is the 21st century all-purpose material for many kitchen gadgets. This wreath shape could be used for many purposes, adding air circulation and reducing bottom heat. It sure beats jury-rigging a similar set-up with ramekins or racks.
⇐I was intrigued by the concept of a self-heating butter knife, possibly because that morning my hubbie had used up all the softened butter and put out a hard piece – not good for spreading on fresh bread.
⇒If you don’t have an instant-read thermometer, you need to get one. This model is compact and easy-to-use, and comes at a competitive price. I can’t believe I made bread and cakes without one for years.
⇐ While not so much a kitchen item, this bottle holder solves my never-ending dilemma of always having too many things in my hands. I wondered if perhaps I could use it while retrieving things from the fridge…
I love to visit kitchen stores not just at home but also whenever we travel, and often there is one near a farmer’s market or central foodie neighbourhood. In Seattle, a perfect example of this exists in Sur La Table. This foodie mecca is adjacent to the famous Pike’s Place Market. Vancouver has a small store on Granville Island, where its popular market exists, but my favourite pick in the city by the sea is Gourmet Warehouse, a place that lives up to its name. A word to the wise: make sure you check the rules where you park, as you are sure to be in there a while, and tickets in Vancouver are expensive.
In Calgary, where I grew up, the foodie hangout is a bit on its own. Over the years there have been lovely pastry shops nearby, but I am sad to report they have not survived. (If anyone knows of a Danish bakery anywhere in North America that makes kringles with a custard filling, I’ll add it to my foodie bucket list!) But parking is easy when you visit The Cookbook Co. Cooks and it’s a treasure trove of goodies. When you’re done shopping, wander to the back of the store and you’ll find Metrovino, a delightful wine shop that can help you decide what to drink with dinner.
On my foodie bucket list of places to visit is an amazing shop in Paris, E. Dehillerin. I was in there once years ago, and picked up a few lovely mementos, but I hope to return and buy a copper pot. (Their English website is charmingly awkward in its text, but the pictures will fuel your dreams.)
A good tool is like a friend. Cooking is often a solitary task, but with my collection of nifty things gathered over the years I feel as though I’m surrounded by soulmates, even if no one is coming for dinner.
Have you got a favourite tool or gadget? Do you have a place you like to go to find things? Please share!