Blog Archives

You could fry an egg on the sidewalk!

We are in the midst of a heat wave. It’s not unusual for where I live at this time of year; the Okanagan is the northernmost tip of the Sonoran desert that runs through much of North America. It is a summer vacation destination, so many people are on holiday and don’t worry too much about being hot. For those of us working though, it’s tricky when the outdoor temperature is at or above body temperature. I bet you really could fry an egg.

Thankfully we have Okanagan Lake and a few other lakes along the length of the valley. They allow for moderate temperatures much of the year, but there is always a week or so that makes the mercury boil. I work mostly outside in the summer, long hours, but I vow not to complain because I am someone who dislikes cold much more than heat. I am thankful I don’t work in the snow and ice, and I am in a happy environment sharing in people’s celebrations. It could be worse. If sweating a little (okay, some days more than a little) is the price I pay, so be it.

It is especially delicious when we get to cool off. Some days we get down to the lake with the dogs and all of us go for a swim. Other days, it’s a soak in the tub, maybe even with a cocktail if we finish work early enough. At the very least, we can wander down the road for an ice cream cone at our local favourite, Paynter’s Fruit Market.

When I was a kid, it was easy to beat the heat. You gathered a few friends and someone turned on the sprinkler. Ta da! Instant fun. Or you listened for the ice cream truck – it was bound to come by sooner or later. Then you could critique your friends’ choices (“ice cream sandwiches are better than fudgsicles, for sure!”), and decided whose tongue turned the best colour.

I don’t hear an ice cream truck anymore, and kids seem to play at municipal water parks instead of in back yards. As long as they find some way to have honest-to-goodness fun, what does it matter? A little bit of creativity is all it takes.

I am reminded of a podcast I heard one hot summer day years ago, by the late great Stuart McLean. It made me think of a summer with my cousins when we had an epic water fight. In case you are in need of inspiration on a hot summer day, here it is:

Vinyl Cafe – The Waterslide

With that said, I am going to close now, and see if perhaps the dogs want to frolic a bit in the shade with the hose. The sweat is dripping down my nose as I write this, sitting even in the shade…

Grow and Show

Perhaps it’s because I am now in charge of the garden and not one of my mom’s minions, but I am now a proud gardener. 

As a kid I used to begrudge my time in the garden – it always happened when other summer activities were in full swing, like long weekends when friends went swimming or camping. I was planting or weeding or harvesting. 

Planting wasn’t too bad, but it sure took a long time to see the results of one’s labour. Weeding was the worst, as it seemed to be a losing battle. (I still feel that way most days but I’ve learned to feel the worth in anger management therapy. ) Harvesting was fun as it was the payoff – but it’s like cycling downhill… there is another side to it. 

All downhills have an up, and the garden harvest has to be eaten. Since it tends to be ready in large quantities at once, this means processing what you can’t eat right away. I still have a vivid sensory memory of the yucky taste in my mouth after sucking the air out of blanched snow peas and beans. (The freezer bags came with a short straw to do your own “vacuum sealing”. It was a good concept but I have since learned squishing the bag is just as good. )

Now I take pride in every little victory, and I check every morning to see the changes. (It’s funny how it took me many miles in life before I could fully appreciate short spans of time.) I suppose this is just another way of stopping to smell the flowers, isn’t it, Mumsy?

So, here’s my “grow and show” for this week:

The first cucumber! Now if only my lettuce would catch up.

Basil! To go with …

Tomatoes! The red plastic is working. This black krim in the greenhouse is the first to bear fruit (with the plastic they are supposed to bear more fruit earlier.)

My pride and joy – the Pink Gilbert grape vine that grows over the stone wall and makes the perfect picture with the window Martin made. I finally got its shoots thinned today.


Cheers to all those gardeners out there, and to the many eaters that share in our harvest.  Here’s to a bountiful season!

Fairy Dusting

Magic strikes when we least expect it. Or perhaps we only notice the magic when we aren’t looking for it. That happened to me this morning.

It was like peeking through a portal… Ella and I were on our everyday walk around the orchard and fields, enjoying the sounds and smells and  even sunshine (for which I am especially thankful this year). A sense of happiness washed over me, like a morning shower or a summer breeze. Suddenly my usual joy at having that quiet time to start the day was even more acute. Everything was just right. I breathed deep, to try and soak it all in and hold the moment in my head.

I don’t know why I got a dose of fairy dust this morning; I’m not sure if it was destined for me or if I was just the lucky soul that happened upon the moment. I’ve been clinging to it all day, the way one tries to remember an old song.

It is said that the time of seasons changing is when our chance at glimpsing more of the universe is most possible. Structures like standing stones and pyramids are said to gather energy and allow for its focus. A few other bloggers I follow have written about similar moments they witnessed or experienced, so maybe the stars are aligned. We did just go through the summer solstice… Maybe zucchinis planted just right, or walking a certain way through the rows of fruit trees can do the same thing.

Whatever it was, I am grateful. I even figured out that old song in the back of my mind, so I thought I’d share it. It’s oddly fitting, too.

Happy Summer Solstice

This is it. The longest day of the year. It was hit and miss for sunshine here but I managed a few candid shots…

The first peek at my inaugural chocolate Lily of the season – ta da!


Our Mexican yoyo bird chimed his heart out this morning in the summer breeze …

I never get tired of our view…


Ella is ready – “for a walk? Yes please!”


It might not be our usual decadent summer this year, but it was another day above the dirt for me, as the saying goes, and that’s good whatever the weather. 

Splendour in the Grass


My last post was about the simple joy of the flowers in the garden, and when I stop to smell the flowers, as my mom always encourages, it makes me think of my favourite verse in a poem I studied in high school, “Ode. Imitations of Immortality from Recollections of Early Childhood”.

Then sing, ye birds, sing, sing a joyous song!
And let the young lambs bound
As to the tabor’s sound!
We in thought will join your throng,
Ye that pipe and ye that play,
Ye that through your hearts to-day
Feel the gladness of the May!
What though the radiance which was once so bright
Be now for ever taken from my sight,
Though nothing can bring back the hour
Of splendour in the grass, of glory in the flower;
We will grieve not, rather find
Strength in what remains behind;
In the primal sympathy
Which having been must ever be;
In the soothing thoughts that spring
Out of human suffering;
In the faith that looks through death,
In years that bring the philosophic mind.

-William Wordsworth (1770-1850)

As a teenager, I loved the rhyme but the meaning of the words didn’t really sink in. For some reason though, it stuck in my head, and as I get older it becomes increasingly poignant.

Perhaps my romantic nature is part of why I became a foodie. The nature of a meal is ephemeral at best, lasting only as long as food is on the table. Capturing the magic of shared company and tastes (in the food and the people) has created the fabric of so many memories for me. That fabric has become the tapestry of my life.

The garden has the same quality, always changing and following the circle of life. It has been a great lesson for me to learn that the faster I cut away the old blooms, the sooner the plants will offer up more in return. (Turning a blind eye only prolongs the sorrow, with dead stalks waving in the wind instead of the vibrant colour of new life.)

Another of my favourite writers is Tom Robbins, a more modern fellow than Mr. Wordsworth, but with the same romantic tendencies. He spoke of childhood too, and how as adults many of us search to maintain that sense of wonder kids know innately.

I’ll close off with a quote from “Still Life with Woodpecker”, one of my most cherished reads of all time.

The romance of new love, the romance of solitude, the romance of objecthood, the romance of ancient pyramids and distant stars are means of making contact with the mystery. When it comes to perpetuating it, however, I got no advice. But I can and will remind you of two of the most important facts I know:
1. Everything is part of it.
2. It’s never too late to have a happy childhood.
― Tom Robbins, Still Life with Woodpecker

If it seems a bit obtuse, I can only recommend you read the book. If it makes sense, well then I hope we come into contact some time so we can share in the magic.

%d bloggers like this: