Winter in most of Canada is cold, windy and white. Kids and animals are mostly okay with that, but most adults don’t seem to have much patience for wintery weather. I walk every morning with my chocolate Labrador, Ella, in a fruit orchard and pumpkin patch so I’m out there in the elements daily. I decided that I might as well enjoy it, and so I look to Ella for inspiration.
This year the snow has built up and it’s gotten harder to walk each day. There is no real path as we are the only regular walkers, except for the odd coyote or deer tracks we see. So in loose snow I felt as though I was making two steps forward and one step back. I already do a workout inside, so I didn’t want to be doing more. Then I noticed Ella’s pawprints in the snow – she spreads out her toes in deep snow, to make the best use of her webbed Labrador paws. Her usually tiny feet with their winter fur between the pads end up almost twice the size – like snowshoes! “Aha”, I thought – I can get on that bandwagon. This morning our little sojourn in the field was much more enjoyable with my snowshoes on. Ella was in a fine mood too, bounding off my track to leap in the deep snow like a baby deer.
We were lucky enough to have some blue sky and sunshine today, so I did my best to soak in the good vibe. Ella leads the way, and she is a great role model for enjoying the moment. She trots along, not afraid to stick her head deep in the snow to sniff out the tracks of another creature (even if it is a woozle). She bounds about, and if I stop to blow my nose, as often happens on a cold day, she will happily plunk down, her fuzzy bum in the snow (makes me cold just to see it happen!) She also loves to eat the snow.
So here’s my foodie epiphany for the day: take a moment to truly experience the weather. I scooped my mitten in the fluffy snow and took a tongueful. It tasted clean, it sparkled on my tongue the same way it sparkled in the sunlight. It was pure and fresh and gone too soon. I wanted more. After a few mouthfuls I was deep in the memory of days spent tobogganing and playing tag on sticky frozen monkey bars. My heart soared with the sheer joy of it all.
P.S. If you’re wondering what a woozle is, brush up on your Winnie the Pooh here.
I write often about the fact that sharing food is a central concept to enjoying it. Gathering around a table to break bread and share the events of the day has been an integral part of society since the ancient Greek and Romans started it. As a cook and a lover of food, I get a kick out of seeing others enjoy my preparations and also being able to sit down and savour someone else’s hard work.
Food isn’t the only thing that is fun to share; friendship works exactly the same way. One of the easiest friendships to have is with a dog, and I have been privileged to know many four-legged friends in my life. Dogs don’t judge friends; once they have decided you are a companion they stick by you for life. I am partial to Labrador Retrievers, who are famous for their gregarious nature and ability to be thrilled with whatever you want to suggest to them. They can be running or swimming at full speed one moment, and then relaxing and ready to nap the next. With their dense soft fur, they are eminently huggable, and will often encourage this kind of behaviour, being touchy-feely animals. They are also big lovers of food, another worthy trait in a friend, I think. I highly recommend at least making use of a dog that belongs to someone you know even if you don’t have your own. They say time with a dog lengthens your life, so how bad can it be?
In this post I’d like to salute my current companion, Ella. She is featured this week in a photo contest, so here’s your chance to think about dogs you might like. Hopefully you’ll vote for my lovable Brown Girl, but even if you don’t I’m sure this few moments will put a smile on your face. Vote here (no registration required)
Take time out to simply Be Happy and Live in the Moment. It’s Ella’s philosophy. Doesn’t she look like she’s enjoying life?
It’s birthday season in my world it seems. I just wrote a post remembering my Dad’s birthday. Now I have another day of note worth mentioning, so I hope you’ll indulge me, and my loved ones.
Today is Simon’s birthday. He is 10 years old today. Everyone deserves to be celebrated on their birthday, even someone as egocentric as Simon. You see, Simon is my husband’s German Short Haired Pointer.He is a well-trained and handsome dog, but he loves me for my throwing arm. So, any tribute I make in this article is directed much more towards MY best friend, Ella, the Chocolate Labrador you see gracing my photos in this blog. She is the one who nurses me through my sinus infections in winter, and watches over me when I garden in the summer, and always looks back when we walk to make sure I am still there. (Simon, on the other hand, could care less till it’s dinner time where I am.)
In honour of all four-legged best friends, I am contributing a recipe for healthy dog treats to my archives. You can just feed your dog popcorn as a natural treat, or slow roasted sweet potato slices (cook them in the oven at 200F, or a dehydrator, for about 6 hours). This is a fun recipe to do with kids, and it gives them great practice at kitchen skills. It’s also a great gift to give a fellow dog owner. I once even hosted a canine birthday party at the local park where we walked our dogs, and gave out homemade dog treats as a take-away. Dog owners tend to be really sociable people; it was a fun party!
Of course, if you’re not a dog owner, your best friend would likely enjoy a more decadent birthday treat. For this kind of celebration, I suggest chocolate. One of my favourite special desserts is my husband’s Chocolate Souffle. If your friends are more into simple fare that is not so decadent, how about Pavlova? It’s even gluten-free, for those who don’t eat wheat.
Whether your friends are two-legged or four, you could hold a party with just balloons and still elicit many smiles. But I am a firm believer that birthdays deserve a cherry on top, if you know what I mean. Gathering people together to share a taste of something special makes for a great memory.
Here’s to doing back flips for birthdays!