Monthly Archives: January 2014
With the end of the festive season and the beginning of a New Year I have resolved to try out new recipes on a more regular basis amidst my enjoyment of old favourites. My year is focused on balance and this is another way I am working to achieve that. Cooking is always a large part of the holidays and the entertaining of friends and family is much of why we say we indulge so heavily. How about enjoying the tastes throughout the year and spacing the indulgence over months instead of days? It would likely put us in a pleasant state of mind, as well.
“After a good dinner one can forgive anybody, even one’s own relatives.”
Lady Caroline, Oscar Wilde’s A Woman of No Importance, act 2 (1893)
Yesterday I made a Twelfth Night Torte to mark the official end of Christmas celebrations, and later this week I’ll be making a salad I found in a recent Bon Appetit issue with a unique spice combination. Once I work out a few more times to work off the shortbread and wine from Christmas, I’m going to make a Chocolate Peanut Butter Banana Upside Down Cake I saw from Pinch of Yum, a great food blog. I am excited to enter into the new year with new experiences in the kitchen, but I am not looking to reinvent the wheel. I want to set myself up for success, not try to create Boeuf Bourgignon on Monday and Sole Meuniere on Tuesday. Julia Child I am not.
One idea I have is to travel with my recipes. I’m thinking I’ll put up a map on Google and pin the countries whose recipes I have cooked. I’ll be a dining table traveller! My cookbook library is notorious for holding the secrets from all kinds of exotic places and many of the blogs and newsletters I follow have cool stuff too. Anyone out there have any favourites?
So, here goes nothing. Salad tonight will leave me room for popcorn at the movie (my husband and I have a standing date night at the local theatre on Tuesday, and this time of year we gear up for the Oscars.) Maybe tomorrow I’ll pick a book at random and see where it takes me for dinner!
At the start of a new year we all like to make a fresh start and ensure that we are on the best footing for our new adventures. There are traditions for housewarmings, offering blessings for those in new homes making a new life. It seems to me that doing the same thing for a new year is a good idea, so I thought I would list out some of those traditions for you, based on the sentiments. Many of these stem from the two sides of my heritage (the Scots and the Scandinavians), who gave gifts in the dead of winter to share good spirits and reinforce the community.
GOOD HEALTH – Olive oil represents health and well being, and is a wonderful blessing for the kitchen. Spices also symbolize diversity and excitement in life. A potted plant (especially herbs) symbolize life and energy.
PROSPERITY, ABUNDANCE – Bread symbolizes sustenance and usually goes with the blessing “so your house will never know hunger”. Salt has meant luxury throughout time and can be given with the blessing “that your life will always be full of flavour”.
LOVE, STABILITY – Coins symbolize good fortune; it is said to be important to include a coin in a wallet given as a gift and also with the gift of a knife, so as to ensure your friendship is not cut by the blade.
GOOD CHEER, SWEETNESS & LIGHT – Wine and spirits symbolize good cheer in many cultures which tends to go with joy and prosperity as well. Honey symbolizes the sweetness in life well and a connection with nature. A candle represents the light of life and warmth, especially in dark times.
There are also items that help us keep away the negative things, like bad luck or evil spirits. A broom is a good gift to sweep out any bad omens as well as keeping a house clean.
Homemade items are always a welcome gift, not even requiring wrapping. Sharing your own food (and culinary talents) is a beautiful symbol of friendship and community. Fostering those relationships always brings good things, to the recipient and the giver. If you’re stuck for a recipe, try my Banana Bran Muffins.