Category Archives: snacks
Chocolate and peanut butter. Some people aren’t crazy about the combination, but most North Americans love it. It could be argued that this is the best example of a truly original American taste.
Did you know that Mr. H.B. Reese invented the chocolate covered peanut butter cup? Yes, there really was a Mr. Reese. And guess what? He worked for Hershey’s before he left to create his own candy company in the 1920’s. Apparently the one condition Hershey’s had for him when he left was that he buy all his chocolate from them. How about that!
Even today, almost one hundred years after this unique confection was created, it is still the best selling candy in America. Hershey’s bought the company in the 1960’s but the Reese name still sticks. Even the increase in people allergic to peanuts has not slowed their popularity.
I am a big fan of chocolate and peanut butter together. Peanut butter cookies with chocolate chips are more than a bit better, they are close to nirvana. Chocolate peanut butter ice cream, if well made, should probably be illegal. But I had never made an actual candy with chocolate and nut butter.
To be fair, the recipe I used was for cashew butter with chocolate. It’s good, but next time I’m going to use peanut butter. My brain tasted the finished product and I could hear it saying inside my head, “it’s fine, but it would be just that much better if it was the real thing.”
I’ll let you decide. Perhaps you are allergic to peanuts. Since cashews are a tree nut, they might be a good alternative. You can easily leave out the pomegranate seeds in this recipe, too – add dried cranberries instead if you like, or nothing. Power Bark is good even if you make it with just the chocolate and the nut butter. Just sayin’.
It’s a day off today, so we made a plan for our free kitchen time. In the spirit of Sunday morning, a day of traditionally indulgent eating, we chose to make donuts.
My dad and I made cake donuts a few times when I was a kid and it was a very fond memory. We did it again years later when I was in my thirties; we couldn’t find the original recipe so we worked out another one. We called the recipe “Born Again Donuts“, as it was a resounding success.
Today I went wild and created a new variation (it’s listed with the recipe in the link). My dad loved an adventure; I’m pretty sure he would have approved of the new chocolate orange flavour. I got a kick out of the new Rabbit Hollow-inspired shape, too.
My hubbie decided to make a yeast donut, so that we could have a variety of flavours. He created a chocolate caramel glaze for the usual donuts with holes, and then filled some round donuts with strawberry jam we had in the fridge (not a house-made preserve, but strawberry is the kind of jam you need to put in a donut). I also made a rosewater honey glaze that we dunked a few twists into, just for a bit of sticky fun. All those flavours covered the retro and foodie angles nicely.
Donuts are certainly not a healthy food, what with being deep-fried and coated in sugar or honey. However, homemade with no chemicals or preservatives they are at least natural. And they can provide a sense of emotional wellness.
My dad would have been tickled pink if he could have sat down with us to sip on a cup of fresh coffee and a homemade jam buster.
Here’s looking at you, Daddy!
We are basketball fans in this house, but I’m afraid we can’t keep up with March Madness the way we used to. We do, however, like to catch up on the final run and appreciate the mastery of the final four teams. Today we sat back and watched the recorded game between the Oregon Ducks and the North Carolina Tarheels.
We are cheering for the Ducks, with their Canadian contigent. Of course we can appreciate the other team, both of us remembering the golden age when Michael Jordan played for North Carolina.Ultimately, it’s about spending an afternoon relaxing together and enjoying a great North American pastime. (I don’t have to say “American”, since it was a Canadian who invented basketball.)
Thankfully, I didn’t even have to feel bad spending a spring afternoon inside. I had already spent part of the morning selling Girl Guide cookies with some of our Sparks, and the rest of it trimming our lilac hedge in the front yard. The weather turned ugly after that, with the wind kicking up and the clouds darkening.
So, we hunkered down with an afternoon cocktail and some pretzels with dip. (One part thick yogurt, one part sour cream, a spoonful of your favourite hot sauce and about half a part of a flavoured mustard – I used a chili garlic mustard I had in the pantry.)
The score went back and forth, and back and forth again. We debated plays and cheered great shots. We groaned when the other team broke away and took the lead.
The game clock played on. We nibbled our pretzels in anticipation, with excitement, and then in hope that our team would pull off a win.
It went down to the final seconds. North Carolina 77 – Oregon 74. North Carolina missed 3 foul shots in a row, and when the ball bounced off the back board into play, the Ducks took it down the court, They scored, for 2 points, with 5 seconds left in the game.
Unfortunately, Oregon didn’t manage to get that last point. North Carolina will play against Gonzaga on Monday night for the national championship.
But there were some fantastic plays on the court. And the pretzels and dip were really tasty. It was a wonderfully relaxing afternoon.
I love going to the movies. There is something about sitting in the dark with strangers all being immersed in the same experience. The big screen and surround sound are fun, but they are just part of the ambience. The last part is crucial – movie snacks.
For me, popcorn at a movie is a required component. My hubbie is more of a chocolate and licorice kind of guy, munching only the occasional handful of popcorn. Despite our disparity on choice of snack, we have managed to attend movies happily together on enough Tuesdays to fill a large bucket.
Regardless of the snack you choose, its enjoyment can provide the final step in immersing oneself in the movie. Munching M & M’s or gnawing on a bite of licorice can help manage the stress of a horror movie monster’s massacre; nibbling popcorn can aid in maintaining one’s heartbeat at a reasonable level during fast-paced action scenes. The smell of the treats, the movie soundtrack music that leads us in, the darkness that envelops us and the smoke and mirrors of a story on the screen all blend together to take you away from the regular world.
There are consequences to every action. Just like a good movie will also make you think, the snacks leave a lasting impression as well. Tonight on the way home from the theatre it occurred to me – I was busy fussing with popcorn kernels in my teeth and my hubbie was sucking on bits of licorice stuck in his teeth. (He had already licked his fingers of the melting chocolate as we walked to the car.) Was this a marketing ploy, I wondered? Perhaps the movie production companies are in cahoots with Nestlé or Cadbury’s to ensure we are sucked into a lasting experience. Does the popcorn machine company Cretors & Co. put something in with the kernels? After all they have had five generations of their family sustaining movie goers all over North America. (You can read my article on the history of popcorn if you’re keen to know more on this story.)
I suppose I’m just getting sentimental as I age. Much about movies and the movie-going experience has changed in my lifetime. “Extreme” theatres and reclining seats, movies about video game characters – all things that didn’t exist twenty years ago when hubbie and I started our movie date night.
Part of me likes that the popcorn kernels still stick in my teeth the same way they always have. I smile when I hear the outrageously loud sound of my hubbie opening his bag of licorice. Some things don’t need to change.