It’s a day off today, so we made a plan for our free kitchen time. In the spirit of Sunday morning, a day of traditionally indulgent eating, we chose to make donuts.
My dad and I made cake donuts a few times when I was a kid and it was a very fond memory. We did it again years later when I was in my thirties; we couldn’t find the original recipe so we worked out another one. We called the recipe “Born Again Donuts“, as it was a resounding success.
Today I went wild and created a new variation (it’s listed with the recipe in the link). My dad loved an adventure; I’m pretty sure he would have approved of the new chocolate orange flavour. I got a kick out of the new Rabbit Hollow-inspired shape, too.
My hubbie decided to make a yeast donut, so that we could have a variety of flavours. He created a chocolate caramel glaze for the usual donuts with holes, and then filled some round donuts with strawberry jam we had in the fridge (not a house-made preserve, but strawberry is the kind of jam you need to put in a donut). I also made a rosewater honey glaze that we dunked a few twists into, just for a bit of sticky fun. All those flavours covered the retro and foodie angles nicely.
Donuts are certainly not a healthy food, what with being deep-fried and coated in sugar or honey. However, homemade with no chemicals or preservatives they are at least natural. And they can provide a sense of emotional wellness.
My dad would have been tickled pink if he could have sat down with us to sip on a cup of fresh coffee and a homemade jam buster.
Here’s looking at you, Daddy!
We are basketball fans in this house, but I’m afraid we can’t keep up with March Madness the way we used to. We do, however, like to catch up on the final run and appreciate the mastery of the final four teams. Today we sat back and watched the recorded game between the Oregon Ducks and the North Carolina Tarheels.
We are cheering for the Ducks, with their Canadian contigent. Of course we can appreciate the other team, both of us remembering the golden age when Michael Jordan played for North Carolina.Ultimately, it’s about spending an afternoon relaxing together and enjoying a great North American pastime. (I don’t have to say “American”, since it was a Canadian who invented basketball.)
Thankfully, I didn’t even have to feel bad spending a spring afternoon inside. I had already spent part of the morning selling Girl Guide cookies with some of our Sparks, and the rest of it trimming our lilac hedge in the front yard. The weather turned ugly after that, with the wind kicking up and the clouds darkening.
So, we hunkered down with an afternoon cocktail and some pretzels with dip. (One part thick yogurt, one part sour cream, a spoonful of your favourite hot sauce and about half a part of a flavoured mustard – I used a chili garlic mustard I had in the pantry.)
The score went back and forth, and back and forth again. We debated plays and cheered great shots. We groaned when the other team broke away and took the lead.
The game clock played on. We nibbled our pretzels in anticipation, with excitement, and then in hope that our team would pull off a win.
It went down to the final seconds. North Carolina 77 – Oregon 74. North Carolina missed 3 foul shots in a row, and when the ball bounced off the back board into play, the Ducks took it down the court, They scored, for 2 points, with 5 seconds left in the game.
Unfortunately, Oregon didn’t manage to get that last point. North Carolina will play against Gonzaga on Monday night for the national championship.
But there were some fantastic plays on the court. And the pretzels and dip were really tasty. It was a wonderfully relaxing afternoon.
I remember this expression from my childhood, and it has applied in so many situations I long ago lost count. Everyone likes to win at something, but quickly we learn that we won’t win every time. For there to be a winner there also has to be a loser. You wouldn’t have a game otherwise. But it’s the times when you can’t seem to win no matter what that can be the toughest. Matters beyond your control stop the game mid-stream, and you have to change things up to continue. Such is life, or as the French put it,
C’est la vie.
I’ve been in this kind of situation in the kitchen when I did movie catering. I remember the first time I cooked brownies for 100 people on a catering truck while parked on a steep hill. I had to think fast when they came out of the oven – there was a thicker end to the baking pan of batter that was a big brownie (more like cake) and a thinner end that was more like a biscotti. I could not choose “game over” as an option, the cast and crew had to have dessert. So I iced the thick half and dusted the thin half with icing sugar. I cut the pieces smaller and served up a choice: chocolate wacky cake AND biscotti. It worked, even though it wasn’t the original game plan. I did make a note to myself to prop up the pan the next time we cooked on a hill, though. When you get rained out, you learn a lot.
We got rained out tonight for dinner. We were supposed to meet friends at a local restaurant to catch up on all our news, as we hadn’t seen each other in months. We wanted a place on the Westside so it would be close for all of us. She made reservations.
We pulled up first and found the restaurant closed up. We knew it wasn’t open for lunch and we had arrived early… we checked the website and it said they were closed Mondays. So we texted our friend; perhaps she had made a mistake when reserving? She and her partner pulled up a few moments later, and she told us she had specifically asked if they were open since the website said otherwise. The staff said of course and took her booking.
Growing up with parents who worked in the movie industry meant I learned the motto, “Be Prepared” long before I was a Girl Guide. My hubbie is just as adaptable having spent years in a hot kitchen. We are always prepared for rain. (If we ever ended up on a show like Amazing Race, I think we would do really well.)
It took only a minute or so before we had come to a consensus. Many small restaurants are not open Monday, something we can sympathize with since we know weekends are the busy days. We brainstormed and quickly found someplace close that was open and headed out.
So I’m sorry, Thai Fusion , but I can’t offer any commentary about your experience. It’s a shame, as we don’t get out that often and I like to support small businesses. Unfortunately since part of my expertise lies in customer service I have to say that you did lose out when you had a staff member so out of it they never realized even after taking a reservation that they booked clients for a night you’re not open. You missed an opportunity to win.
As a result, 19 Okanagan Grill and Bar got our business tonight. They welcomed us with open arms and smiles, and took good care of us all evening. The drinks were fun and tasty; my Pineapple Ginger Margarita was the perfect beverage for reminiscing about my Mexican holiday. The food was hot and full of flavours. I had plenty of fish tacos in Mexico, and I already know theirs are good so I chose the Butter Chicken Bowl. I was pleased with the abundance of veggies, chicken and rice; the hot naan bread was a perfect accompaniment. My hubbie said his Cajun Burger was just right too, with a good kick of heat, fresh lettuce and tomato and hot fries. Our friends were both happy too – apparently the Caesar cocktails are at least as good as the Margaritas.
I’m glad I was able to support a neighbourhood business tonight. I am thankful that we got some quality time with friends, and a fun memory to share. Thanks, 19, for keeping us out of the rain. You’re a winner in my eyes. I’m sure we’ll see you again soon.
Sundays are my favourite day of the week. I love the relaxing decadence of a day devoted to good things, family and best friends. After all, have you ever heard anyone speak of Monday brunch or Tuesday dinner? We gather on Sunday like no other day. It is a day to share and capture those treasured moments we look back on.
Sundays are my big day for coffee, because I devote the time to sit and enjoy it. In French “pause-café sounds more elegant than a coffee break, and it seems to demand attention. I am a morning person so I don’t need caffeine to get going. I like being able to enjoy a cup with breakfast, but most days I’m busy so breakie is a quick bowl of yogurt and fruit. Sunday if I have the time it’s fresh coffee, a hot breakfast with my man. Then another cup of coffee and a chance to catch up on good news with CBS Sunday Morning with my furry girl. I’ve been watching the show since I was a kid and my Dad and I enjoyed it together. (A shout out to now-retired but always loved host, Charles Osgood, for his birthday today!)
In a world where Mach speed seems the norm, the lazy pace of Sundays should be lauded and preserved. So lean back, put your feet up and snuggle in next to a loved one. You are logging quality time, remember.
P.S. For those who read my post yesterday, the bread turned out great! I’m writing out the recipe later today – look for “Whole Wheat Bread” in the recipe archives.
I love getting comments and feedback from fellow bloggers and readers, and I was thrilled to see a comment from The Redhead Chronicles that they had nominated me for a Liebster Award! It’s great to connect with people and know they liked what you had to say. (Perhaps I just enjoyed discovering a fellow rambler!) In the interest of sharing, I am answering the five questions that are a part of the process…
1. What inspires you to write?
Well, it can be just about anything. Sometimes even a lack of an idea can inspire me… it makes me think of the mundane everyday activities and how they can be important.
2. Tell me about a time when your life changed, for better or for worse.
Only one? Okay, here’s one that had better and worse. My Chocolate Labrador Retriever, Satchmo went blind and I felt horrible – she was only 7 years old. But I found a great vet that specialized in eye treatments and once she got a glass eye and special drops for the other eye, she was right as rain. Satchmo taught me more about enjoying life in the remaining 8 years of her life than anyone else I know.
3. Describe one of your favorite things, only using adjectives. Put the name of what it is in parentheses afterwards.
Peaceful, breathtaking, rejuvenating, joyous, warm, soulful, friendly, welcoming, happy (Rabbit Hollow, where I live)
4. Chinese food…or Mexican food? The world needs to know.
Tough one – there are so many variations of both. I think because I am a warm climate lover though, I have to say Mexican. I love the roasted chilis and the cilantro and mmm, garden fresh tomatoes.
5. What’s one thing you wish other bloggers knew about you that they don’t?
Gee, I’m not sure. I have a tendency to spill my guts about things that I care about, so if they read my blog other bloggers probably know a fair bit. I suppose I wish they knew how much I would love to post more often, but can’t seem to get away from the work that has to pay the bills to write for fun.
And, because I like to ramble, I’ll throw in the questions I thought were cool from Redhead’s list…
train, plane, bus or car? – I’m not fussy if I get to go somewhere new or interesting! I just love to travel. Trains are nostalgic, though, for sure. And I have always wanted to try out a hot air balloon.
top 5 destinations for your bucket list? – I want to go back to South Africa – with my husband this time, and I would love to scuba dive & drink wine in Australia, and Morocco was on my list from the beginning (who doesn’t want to say they were at “the Casbah”?!). Then there is Scotland, to check out my roots and another trip to Europe for the food (I can’t just limit that to one country).
So, is that enough random rambling for you? Have I provided you with at least one idea for dinner conversation? I promise I’ll come up with something more cohesive for my next post. Please feel free to leave your comments!