When the world falls away, what else can you do but pause a moment to think of your own little world?
We are in a haze at the moment, with smoke from forest fires to the west and the north drifting into our valley of paradise. Depending on which way the wind blows, the smoke hangs on one side of the valley or the other.
When I got up this morning, everything but our little domain had disappeared in an eerie sort of brownish fog. I could see the vegetable fields, and the farm market at the end of the street, but the town and hills beyond were gone. There was no sign of the lake and what was usually beyond seemed a figment of my imagination. In the air was the scent of ash, charcoal – like the melancholy smell that signifies the end of an evening bonfire.
I suddenly felt a rush of gratitude. Here I was walking casually with Ella, having just stopped to nibble berries from our bushes in the front yard. I watched the young crew picking cucumbers and zucchinis from the fields to be sold at the farm market. So peaceful. But with an underlying sense of foreboding.
I was struck later in the day too, by a story shared from someone I know of their recent tough family times. They were stoic, and gave the advice “Hug your loved ones. Hug them hard.” I was heartbroken for them in their difficulty and also inspired by their ability to carry on. Using love as a force in life, a way to sustain oneself, is quite possibly the best diet you can adopt.
I’m using today as motivation to focus even more on the value of my time to sit and share a meal. The simple moments around a table are the perfect time for us to soak in the love and be grateful for our blessings.
There but for the grace of God go I.
It’s Father’s Day today, and I’m sad. I feel rather forlorn. You see, I grew up as a Princess, with all the trappings of a young girl in a magic kingdom. I had an idyllic childhood, full of happy memories in good times and lessons learned in tough times. Everything always turned out okay, and more often than not it felt that way because my Dad was the one to cheer me on or push me on. After all, he was the one who made me a Princess. The problem is, he’s gone now.
I miss my dad every day, but Father’s Day hurts in a special melancholy way. It makes me remember the myriad of things that my Dad taught me, and then the breath catches in my throat as I am struck with not being able to tell him or hug him to say thanks.
I don’t like to dwell on the past – you can’t live there. But I don’t want to forget “wonderful Daddy from Winnipeg” , as we used to joke should be his title. So if you’ll indulge me, I’m going to mention some of my favourite memories and learnings:
- Waking up to music he would play… I had a turntable in my bedroom and he would come down and put a record on to wake me up for school. Billy Joel, The Eagles, Supertramp, Neil Diamond, Nilsson. I still love “Dad rock”, as all that music is now labelled.
- Watching CBS Sunday Morning, together and then separately when I was older, but still sharing our love for the good news and the quirky discoveries in the world. I still watch, and often smile at stories I know he would have enjoyed.
- Marching to “The Sorcerer’s Apprentice” – through the house, pretending to be like Mickey Mouse with his broom.. The whole family would march in a line, my brother and I swinging our imaginary brooms with great fervor and my Mom bringing up the rear (to make sure things didn’t get too crazy). We’d go down the hall and over their bed, even. It makes me smile every time I think of it.
- Eating the fried egg sandwiches he used to make me before early morning high school basketball practice. I wish now I had practiced even harder. I wish I’d known then that stronger arms would have helped my shot. But he cheered me on through my clutziness, and even bought season tickets to the Vancouver Grizzlies’ inaugural season years later, so we could watch games live. I travelled from Calgary whenever I could, and we saw Michael Jordan play!
- His sayings still get me through tough days – “Illegitimum non carborundum est” (don’t let the bastards get you down) and “optireculitis” (a condition in which your optical nerve gets tangled with your rectum, giving you a shitty outlook) . When I felt as though the world was against me, he would always say, “Who loves you, Kricky? Your Daddy does.”
- Our trip to Maui was full of great memories and lots of laughter. He hadn’t been well and the quality time was good for both of us. I was so chuffed when one of the last times we spoke he talked of how great that trip was…
- The Treehouse Bistro, which was the 2 directors chairs at the corner window in his West End apartment, was the place we solved all the problems of the world on many a Friday night. Now I have the chairs, and every time I sit in one I think of our great ideas, and the spectacular meals we ate in them.
- “Where’s the other 2 percent ?” – the answer to my declaration that I got 98% on a test at school. Then it was frustrating to be teased, but it made me tough enough to take the blows the world dealt me, and it made me want to push myself and improve.
- “Drive till you get there”. Learning to drive, a standard no less, was stress at a new level with my dad, who was an RCMP officer for a time as a young man. Thanks for keeping me safe, Daddy.
- “If you got it, flaunt it”. This wasn’t meant to be trashy, but rather to encourage my self-confidence. My dad knew I was the not the kind of kid who fit in, and he more than anyone helped me learn to be myself, and be proud of that.
- “Take 10 pictures for every one you want. Film is cheap.” Nowadays it’s even cheaper with digital pics, and I’m thankful to have memories recorded. I wish I had copies of more of my childhood photos!
I could go on, but perhaps the most important thing I learned, ironically, came from the fact that he got sick. For many years the doctors predicted he didn’t have long to live, so my dad did not sit back to save for a rainy day. He lived the Carpe Diem philosophy to the fullest he could. It shaped my life, and has been my motivation to strive for that balance in life we all hope to have.
I so wish we’d had more time together. But I am so thankful for all that I got from my dad. I might be a Princess without a kingdom but I am still a Princess. I can still flaunt it, I can still battle the dragons, I can still reach for my happily ever after. I know somewhere there is a soul out there smiling proudly. Who loves you, Daddy? Your Kricky Princess, that’s who.
My last post was about the simple joy of the flowers in the garden, and when I stop to smell the flowers, as my mom always encourages, it makes me think of my favourite verse in a poem I studied in high school, “Ode. Imitations of Immortality from Recollections of Early Childhood”.
Then sing, ye birds, sing, sing a joyous song!
And let the young lambs bound
As to the tabor’s sound!
We in thought will join your throng,
Ye that pipe and ye that play,
Ye that through your hearts to-day
Feel the gladness of the May!
What though the radiance which was once so bright
Be now for ever taken from my sight,
Though nothing can bring back the hour
Of splendour in the grass, of glory in the flower;
We will grieve not, rather find
Strength in what remains behind;
In the primal sympathy
Which having been must ever be;
In the soothing thoughts that spring
Out of human suffering;
In the faith that looks through death,
In years that bring the philosophic mind.
-William Wordsworth (1770-1850)
As a teenager, I loved the rhyme but the meaning of the words didn’t really sink in. For some reason though, it stuck in my head, and as I get older it becomes increasingly poignant.
Perhaps my romantic nature is part of why I became a foodie. The nature of a meal is ephemeral at best, lasting only as long as food is on the table. Capturing the magic of shared company and tastes (in the food and the people) has created the fabric of so many memories for me. That fabric has become the tapestry of my life.
The garden has the same quality, always changing and following the circle of life. It has been a great lesson for me to learn that the faster I cut away the old blooms, the sooner the plants will offer up more in return. (Turning a blind eye only prolongs the sorrow, with dead stalks waving in the wind instead of the vibrant colour of new life.)
Another of my favourite writers is Tom Robbins, a more modern fellow than Mr. Wordsworth, but with the same romantic tendencies. He spoke of childhood too, and how as adults many of us search to maintain that sense of wonder kids know innately.
I’ll close off with a quote from “Still Life with Woodpecker”, one of my most cherished reads of all time.
The romance of new love, the romance of solitude, the romance of objecthood, the romance of ancient pyramids and distant stars are means of making contact with the mystery. When it comes to perpetuating it, however, I got no advice. But I can and will remind you of two of the most important facts I know:
1. Everything is part of it.
2. It’s never too late to have a happy childhood.
― Tom Robbins, Still Life with Woodpecker
If it seems a bit obtuse, I can only recommend you read the book. If it makes sense, well then I hope we come into contact some time so we can share in the magic.
Sundays are for quality time. Time with family and friends, alone time – time to regenerate. That’s what Sunday dinner is all about.
We had the perfect combination of quality and convenience this Sunday. A few slices of slow cooked prime rib reheated to perfection with some twice-cooked baby potatoes made for a decadent dinner with a bit of green salad.
Thankfully I had a wee bit of something meaty in the cellar (you have to love local talent) :
And that’s all. My time was spent offline today. It’s good to check out once in a while. Can we all toast to that?
It’s a day off today, so we made a plan for our free kitchen time. In the spirit of Sunday morning, a day of traditionally indulgent eating, we chose to make donuts.
My dad and I made cake donuts a few times when I was a kid and it was a very fond memory. We did it again years later when I was in my thirties; we couldn’t find the original recipe so we worked out another one. We called the recipe “Born Again Donuts“, as it was a resounding success.
Today I went wild and created a new variation (it’s listed with the recipe in the link). My dad loved an adventure; I’m pretty sure he would have approved of the new chocolate orange flavour. I got a kick out of the new Rabbit Hollow-inspired shape, too.
My hubbie decided to make a yeast donut, so that we could have a variety of flavours. He created a chocolate caramel glaze for the usual donuts with holes, and then filled some round donuts with strawberry jam we had in the fridge (not a house-made preserve, but strawberry is the kind of jam you need to put in a donut). I also made a rosewater honey glaze that we dunked a few twists into, just for a bit of sticky fun. All those flavours covered the retro and foodie angles nicely.
Donuts are certainly not a healthy food, what with being deep-fried and coated in sugar or honey. However, homemade with no chemicals or preservatives they are at least natural. And they can provide a sense of emotional wellness.
My dad would have been tickled pink if he could have sat down with us to sip on a cup of fresh coffee and a homemade jam buster.
Here’s looking at you, Daddy!