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All Ears

Easter is a beautiful celebration, full of colour, warmth and love. The decadence of spring signifies the transition from the bleakness of winter just as Easter brings the end of Lent. People seem to breathe more deeply at Easter.

This year with Earth Day following Easter I felt a certain symmetry. My reverence for life was reaffirmed in my love for our planet.

At Rabbit Hollow we have a natural affinity to Easter – bunnies are our thing. Beatrix Potter’s Peter is the perfect mascot, with a sense of spirit and (once learned) a sense of responsibility.

Rabbits are a good symbol for us – we are all about foraging, nibbling a little here and there, and enjoying the love and abundance of family and the community at large.

We don’t have the wild bunnies here anymore that lay around when we first moved in, but our friendly sentinels greet me daily in our garden. I honour their presence every Easter. How? Well, with chocolate of course!

(Okay, maybe a Peep or two for food measure)

Especially with it being Earth Day, I wanted to honour all creatures. Ella and I had extra outside time today. I planted more bulbs and watered the early seeds, all the while thinking nurturing thoughts. I was thrilled to see a coyote out midday, cruising the field, and we spotted two deer in the orchard. Everyone was making the most of the day.

This evening as we sat down for our tea and a wee treat, I turned to my Easter chocolate. Are you like me – feet first? My Foodie book of etiquette says it’s disrespectful to eat a bunny’s ears first.

It was a lovely day, a wonderful weekend. I look forward to more warm spring days, so the bees can keep working and the blossoms can bring fruit. There is much to do if we are to help keep our planet going, and the renewal of spring is the perfect reminder to inspire me.

May your garden grow well, may the sun warm your face and may you have time to stop and smell the flowers.

Believe there is a great power silently working all things for good, behave yourself and never mind the rest. – Beatrix Potter

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Being a Good Steward of the Earth

Ah, Spring! Blossoms abound, and the buzzing of bees and twittering of birds are hard to ignore. It is a time when most of us feel happily connected to the earth. The days are getting longer and the landscape gets greener. Really, what’s not to like? But are we truly connected to the planet? Do we understand what helps keep the planet healthy? Perhaps it’s a good idea that we have Earth Day on April 22 to remind us to be responsible planetary citizens.

Did you know that Earth Day has been around since 1970? A U.S.  senator first launched the idea – he wanted to bring attention to the environment after seeing the effects of an oil spill in California. He capitalized on the enthusiasm of student protests from the late 1960’s, and organized a group to promote events across the nation. There were 20 million Americans in the streets on April 22nd that first year in support of a healthy, sustainable planet. In 1990 the program was taken to the world, and Canada was one of the nations to adopt it. Almost thirty years later we are still working to maintain our environment.

Natural food has always been at the heart of the environmental movement, not just because of nutrition and eating seasonally and locally but also now with the affects of chemicals on animals, soil and air. Talk of bees and other pollinating creatures being at risk due to changes in our environment add another layer of danger to our natural world.

Can I plant enough wildflowers to help the bees win their battle? Can I convince enough children that they can make a difference if they eat a fresh apple instead of processed applesauce made across the world, or have homemade salad dressing instead of something in a bottle with added preservatives and sugar?

I spend time with kids in my volunteer work, both through Girl Guides and the Farm to Fork education programs in which I take part. Kids are aware of being responsible about recycling and not wasting energy, but they are also used to consuming processed packaged food and using all kinds of products to make life easier.

Products and packaging end up in the earth through landfills or sewers, despite the bits that gets recycled. Sometimes I wonder if we haven’t just adapted through technology – we have more ways to be earth-conscious, but we consume more stuff so we just recycle more. I am grateful for the sincerity and enthusiasm the kids have. It gives me hope to see their passion for our planet; they want to make it a better place.

Is Earth Day one you will mark on your calendar? Do you feel you make an effort towards having a sustainable planet? I remember 1990 – I was in the bicycle business back then, and the shop I managed was very keen to promote cycling as a clean mode of transport. I met a guy named Dave who became a guru for many of us at the shop. He was trying to live a pure life, he said, getting in touch with Nature. He wore hemp clothing, and was a vegetarian.

The most striking thing about Dave was the aura of peace he had. He wanted to be your friend, to hear what you were about. He thought if we could all just slow down and take the time to hear each other’s stories that perhaps we could find common ground where we could live in harmony. We called him Dave Zen.

A few years later I left the bike business and Calgary and I lost touch with Dave Zen. I have often wondered over the years what became of him. I imagine him in a community somewhere, a sort of co-operative where people have found the secret to a long and happy life. When I spend time with the kids, sometimes I see the same glimmer in their eyes that I saw in his, and that makes me smile.

So, in honour of Earth Day, my recipe this week is one from Dave. It may look overly healthy and you might be suspicious as a result, but trust me, Dave Zen Orbit Oatmeal Cookies are truly awesome. They taste the best when you eat them outside in the fresh air 🙂

Have I become a hippie?

nerdy girl velmaWhen I was a kid I was the nerd. You know, the shy girl who would rather read a book than party? As I got older I dreamt of having a job that would allow me to live downtown in a big city and travel the world. I dreaded the work in the garden because it took away from my book reading and movie going. I wanted to be an urban girl. I was always on e fringe though, dressing differently and curious about ideas that were not necessarily popular. My parents were liberal and they worked freelance; I wanted the stability of a “normal” life. .

Well, so much for that. The closest I got to a normal job was working for a big hotel and resort chain, but in hospitality there are no normal schedules. The last big city I lived in was Vancouver and that was 16 years ago. I live on the outskirts of a town next to a vineyard and an orchard, with two garden plots, a little greenhouse and enough flowers to choke a horse. I married a chef, and we talk of the fate of food, not the fashion trends. We are home bodies, not city folks. I’m just as comfy in my tights, a T-shirt and a pair of duck shoes as I am in a flowing dress, but the suits I imagined wearing don’t exist in my wardrobe. Some of my friends say I’m a hippie.

earth day 2012

Is that so bad? I saw an article about the 25th anniversary of Earth Day coming up next week and it made me think of where I was at back then. I was running a bike shop in Calgary and thinking I was being a responsible citizen of the world, until I got to talking to some folks who were really into “getting down with Mother Nature”. I remember feeling like I should do more, I should live with that in mind. I got caught up in everyday life of course and it wasn’t a focused priority in my life for  a while. But I did live in a national park, which made me more aware of our connection to the environment; I also lived in rural Quebec, where people were more concerned with just making a living than saving the whole world. I suppose I gained a better perspective of the bigger picture as I got older. I like to know I am doing my small part in keeping the bees happy with my flowers and reducing my garbage by making compost. I feel good supporting the local farmers and eating real food. Apparently that has made me a hippie. I’m okay with that. I know it makes my mom smile to see her straight-laced daughter become a hippie much like her.

So, in honour of Earth Day, I’d like to share a recipe I got from a friend back in the 90’s. This was long before the advent of coconut oil and grains advertised as GMO free, but there were still people looking to live a pure life. Dave Zen’s Orbit Oatmeal Cookies will make you feel better, I’m sure. Maybe you’ll see things more clearly. Real food can be powerful stuff, you know. Dave Zen cookies

Namaste.

Should we eat dirt on Earth Day?

The news is full of items on all the trends about food and eating – Slow Food, the Food Revolution, the 100 Mile Diet – but does any of it really make a difference? I mean really, in the grand scheme of things is it better if I support the local farmer who is trying to grow something here instead of supporting someone who can grow the same thing more easily farther away? And if I am healthy, what difference does it make if a family somewhere in the USA or elsewhere in the world is unhealthy from obesity, or from malnourishment? How responsible are we for the world? (Are you feeling guilty? Is your morning bagel getting stuck in your craw??)

I don’t mean to sound callous; I just wanted to get your attention. I was thinking that with Earth Day approaching, it is a good time to stop and think just how much we want to do to support our planet and its fellow inhabitants. I am a big believer in consistency – even if you only want to commit to a small amount of effort, if it happens consistently that speaks volumes. I also believe that we should be honest with ourselves, and we should be selfish about enjoying our own lives. Don’t say you want to save the planet for your kids – do it so that you can breathe easier tomorrow. Then your kids will know you mean it.

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So, does that mean we should eat dirt on Earth Day? Well, a bit of dirt wouldn’t hurt… like the dirt on the carrots you can buy at the Farmer’s Market, open now for the season.  I think they taste better with a bit of dirt still on them. Let’s face it, fresh garden carrots taste better any way you eat them, dirty or not. I wonder if people were mass-produced like some veggies, would they lose their character too?  I think I remember reading about that in a Robin Cook novel years ago.

It probably isn’t the best day to visit a fast food joint. Something about eating processed food , even if it is now in a recyclable container, seems to go against the grain of the event. Perhaps you could work on eating meals from around the world next week – that could be fun! Not local, but fun. If local is your thing, maybe visiting a locally owned restaurant would do the trick, even if it served ethnic food from another place. Maybe just thinking about the food, enjoying the bounty, is the thing to do.

Maybe if we just take a drink of water, breathe in the air, feel the sun on our faces and the grass between our toes,  that will be enough to remind us of all that we have. In the forty years since Earth Day has existed, we don’t seem to be making great progress in improving. But then, don’t they say that life begins at 40?

If you feel like you need to have a tangible reminder of your mid-life status and the necessity to care for the earth, try these cool do-it-yourself adult crafts that recycle water bottles. Your kids will think you are a cool middle-aged parent if you have a recycled lava lamp!

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