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All Ears

Easter is a beautiful celebration, full of colour, warmth and love. The decadence of spring signifies the transition from the bleakness of winter just as Easter brings the end of Lent. People seem to breathe more deeply at Easter.

This year with Earth Day following Easter I felt a certain symmetry. My reverence for life was reaffirmed in my love for our planet.

At Rabbit Hollow we have a natural affinity to Easter – bunnies are our thing. Beatrix Potter’s Peter is the perfect mascot, with a sense of spirit and (once learned) a sense of responsibility.

Rabbits are a good symbol for us – we are all about foraging, nibbling a little here and there, and enjoying the love and abundance of family and the community at large.

We don’t have the wild bunnies here anymore that lay around when we first moved in, but our friendly sentinels greet me daily in our garden. I honour their presence every Easter. How? Well, with chocolate of course!

(Okay, maybe a Peep or two for food measure)

Especially with it being Earth Day, I wanted to honour all creatures. Ella and I had extra outside time today. I planted more bulbs and watered the early seeds, all the while thinking nurturing thoughts. I was thrilled to see a coyote out midday, cruising the field, and we spotted two deer in the orchard. Everyone was making the most of the day.

This evening as we sat down for our tea and a wee treat, I turned to my Easter chocolate. Are you like me – feet first? My Foodie book of etiquette says it’s disrespectful to eat a bunny’s ears first.

It was a lovely day, a wonderful weekend. I look forward to more warm spring days, so the bees can keep working and the blossoms can bring fruit. There is much to do if we are to help keep our planet going, and the renewal of spring is the perfect reminder to inspire me.

May your garden grow well, may the sun warm your face and may you have time to stop and smell the flowers.

Believe there is a great power silently working all things for good, behave yourself and never mind the rest. – Beatrix Potter

It’s good to have a cardigan when it’s cold – or a mug of hot cocoa

I believe a cardigan sweater is the adult version of a teddy bear. It’s warm and snuggly, giving one that warm-fuzzy feeling we all crave from time to time. Cozy but not overbearing, if you’ll pardon the pun. On a cold grey day, I love wearing a cardigan.

Of course most things we love have to do with memories. I suppose my love for cardigans goes back to my teen years.

I grew up with a fascination for the 50’s, it having been the decade when my parents were kids. I heard all kinds of stories and saw all the old movies about bobby-socks-ers and their letter-sweater boyfriends. Girls either wore these cute finely knit cardigans that were part of a sweater set, or they wore the over-sized chunky cardigan given to them by an athlete wooing them. My first impression of sexy was the coquettish look those pony-tailed teens had in these outfits.

sweater set crowd

I was always torn between trying to fit in and wanted to feel comfortable in my own skin. I didn’t figure out until my 30’s that I’m one of those people who was not meant to fit in, but rather to stand out. (You’d think the horizontally striped socks I wore would have clued me in, but no.) There was one place I knew I could find comfort though – the kitchen.

Cooking has always warmed my heart and my soul as well as my tummy. But sometimes you need a quick fix rather than hours of putzing around. A mug of hot cocoa is the best quick fix I know.

Nestle Quik chocolate drinkAs a kid, warming up a bit of milk with a heaping spoonful of Kwik was good enough, but then I developed my palate and became a gourmand. I travelled to Europe and discovered steamed hot cocoa in Paris. Then I found nirvana at breakfast one morning in Barcelona when I sipped on an elixir that was akin to warm chocolate pudding. Needless to say, my Quik days were over.

When I returned from Europe and got ready for university away from home, I wanted to be independent but still feel connected to home. My Dad gave me one of his cardigans to keep warm in the damp Vancouver climate. It was a bit like having a teddy bear, or a cape with super powers that made me feel safe.

Nowadays you can buy mixes that have definitely stepped up a notch or two from the Quik of my childhood. And artisan hot cocoa from chocolatiers is a popular take-home item.

I like to buy chocolate from Thomas Haas in Vancouver. When I get to the city his cafes are at the top of the list of places to stop. There is nothing like dunking one of his flaky croissants in a mug of his deliciously rich hot chocolate. But there is something wonderfully decadent about being able to make this kind of hot chocolate at home.

Homemade authentic hot cocoa is very simple. Here are my proportions for 1 cup (250 mL). I like to use whole milk. Please just don’t try this with water.

Spanish hot cocoa

Method 1 – with chocolate

  • Heat milk in a pot, or steamer. Measure 5 tablespoons (2-1/2 oz or 70 g) of dark chocolate (55-70% cacao) into your cup, in small pieces or grated. Whisk chocolate and milk until blended. If desired, add a sprinkle of cinnamon or a bit more grated chocolate on top.

Method 2 – with cocoa

  • Rinse a small pot with cold water (this helps keep the milk from scalding in the pot).
  • Sift together 2 tablespoons cocoa, 1/4 teaspoon corn starch and if desired, 1/8 teaspoon ground cinnamon or ginger.
  • Pour 1 cup of milk into the pot, and stir in 1 tablespoon honey. Stir in the cocoa mix and heat to medium-high, stirring constantly until bubbles form and a gentle boil starts. (you have to get the liquid to a boil for the cornstarch to react.)

Either way, I like to top my homemade hot cocoa with vanilla ice cream, not marshmallows. You know how they say, “Go big or go home”? Well, why not go big at home?!

I have had a few sweater sets in my day, although I discovered the matching type of look was not really me (it’s more for those who really do fit in). But I do still have Daddy’s wool sweater, which I wear every so often with a jaunty scarf and sometimes a hat. It still makes me feel special, and a smile comes over my face every time as old memories come back. The same thing happens when I sip a good cup of hot cocoa.

KPL with Daddy's sweater

Chocolate and Nuts, in a New Way

Chocolate and peanut butter. Some people aren’t crazy about the combination, but most North Americans love it. It could be argued that this is the best example of a truly original American taste.

Did you know that Mr. H.B. Reese invented the chocolate covered peanut butter cup? Yes, there really was a Mr. Reese. And guess what? He worked for Hershey’s before he left to create his own candy company in the 1920’s. Apparently the one condition Hershey’s had for him when he left was that he buy all his chocolate from them. How about that!

Even today, almost one hundred years after this unique confection was created, it is still the best selling candy in America. Hershey’s bought the company in the 1960’s but the Reese name still sticks. Even the increase in people allergic to peanuts has not slowed their popularity.

I am a big fan of chocolate and peanut butter together. Peanut butter cookies with chocolate chips are more than a bit better, they are close to nirvana. Chocolate peanut butter ice cream, if well made, should probably be illegal. But I had never made an actual candy with chocolate and nut butter.

To be fair, the recipe I used was for cashew butter with chocolate. It’s good, but next time I’m going to use peanut butter. My brain tasted the finished product and I could hear it saying inside my head, “it’s fine, but it would be just that much better if it was the real thing.”

I’ll let you decide. Perhaps you are allergic to peanuts. Since cashews are a tree nut, they might be a good alternative. You can easily leave out the pomegranate seeds in this recipe, too – add dried cranberries instead if you like, or nothing. Power Bark is good even if you make it with just the chocolate and the nut butter. Just sayin’.

 

Easter is a wonderful occasion

There is so much about Easter that is beautiful. It is truly a turning point. Spring has sprung and there is new life bounding in the fields with baby animals and new plants. Lent has ended and Easter Sunday is a day of feasting, with chocolate and sweet breads and a groaning table of delicacies, shared with family and friends.

Here at Rabbit Hollow, family is over the mountains and most of our friends are across many miles (some are even on the other side of an ocean). As such, we give thanks for their love and toast their good health and happiness. We always have a feast of our own – this year our homemade “Lamb Jam” and garden beets pickled with star anise were well suited for the succulent lamb chops my hubbie prepared

Cheers to Cedar Creek Winery – their Platinum Malbec was delicious with the tangy plum chutney and beets that accompanied the lamb.

with roasted asparagus and market potato wedges. And then there are the extras…

  • I wanted to do some baking, so bunny cookies were the order of the day. I used Anna Olsen’s cardamom sugar cookies as an inspiration. My tweaked version of her recipe will be added to the archives this week, under Easter Bunny Cookies.

  • we were spoiled by a certain motherly figure who used modern technology to contact our favourite pastry chef, Sandrine. Dessert was the perfect end to the holiday weekend.

The background doesn’t do it justice but the Paris-Brest was divine, and the chocolate mousse cake was perfectly decadent


I have to admit, it was a bit lonely visiting the market by myself this weekend and baking cookies alone in the kitchen; not to mention hunting for chocolate eggs all by my lonesome self (well, except for Ella’s help). However, I am truly grateful to know I have such wonderful friends across the world. Thanks to technology I was able to chat online with many of them, and I hope to see them soon.

I hope you shared love as well as chocolate this weekend. Here’s to a new season, full of sunshine and good feelings.

Even Ella and her new stuffie were popped after a hard day of hunting and baking. There was nothing left to do but bask in the sun…

Taking a Wellness Day

You know those days when you just feel like your get up and go got up and went? Today was like that for me. 

I got up this morning early  to a dark sky.  We were out of yogurt, my best morning energy boost. Ella and I walked in the rain, muck up to our ankles and clouds around our ears. Even the tulips were on strike. 


As the day wore on, I just seemed to get colder even though I was inside. (It was supposed to be a day working on garden projects but pouring rain doesn’t make for good digging weather.) I needed to focus on my wellness, as it was suffering 

 I decided about mid-afternoon that my best chance for a pick-me-up lay in the remainder of the Chocolate Pudding Cake on the counter. I set my sights on dessert to heal my spirit. (Not the most healthy option, I’ll admit; but sometimes instant gratification offers the energy for the next step.)


Thankfully, Wednesdays have a built-in bonus for me – it’s the night I volunteer with Girl Guides. Our Sparks troop, a wonderfully rambunctious bunch of 5 and 6 year olds, is the best remedy for low energy or feeling down.  After a very bouncy Easter egg hunt, ribbon dancing and a parachute game, they all went home smiling, and just a bit more tired.  I felt much better. 

Now that I’ve had my tea and dessert, I feel prepared to tackle the world again tomorrow. I’m so thankful I got a chance to soak in some positive energy today (and a bit of chocolate). 

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