Category Archives: events
Time to get down to business. Sunday is Oscar night and I have appies to plan. This post will be a bit of streaming consciousness, as I figure out what will work this year. You see, in a household where movies are such a lynch pin, Oscar night is a great opportunity to honour that.
Setting aside the politics of the broadcast, we join in the festivities and do our best to honour the movies we enjoyed through the past year, whether they are on the nominations list or not. Our food theme works to coincide somehow with the movies. So let’s begin with a recap of who’s up for Best Picture:
- Hacksaw Ridge
- Hell or High Water
- Hidden Figures
- La La Land
- Manchester by the Sea
We can literally go all over the map this year – movies that take place in the northern and southern United States, west coast, east coast and south coast, in Europe and India, involving African American and Caucasian culture. I suppose I could even interpret what aliens might eat. Ooh, the adventure of it all!
So, sticking with alphabetical order, here is my brainstorm…
ARRIVAL – something ethereal, perhaps, to go along with the theme of other-worldly creatures… like a meringue!
FENCES – this one is easy, if you saw the film. More than a few sandwiches are consumed in this movie. Middle class sustenance at its best.
HACKSAW RIDGE – since this is a war film, I thought a play on rations would be fun – how about a homemade chocolate “bar”?
HELL OR HIGH WATER – I could go with biscuits to play on the good old south setting, but I’d rather have fun with the title – hot wings it is.
HIDDEN FIGURES – let’s take from the church picnic and riff on those flavours – no fried chicken needed, but sweet potato cubes wrapped in bacon are good comfort food.
LA LA LAND – I can’t help it, I have to do some fish tacos. Sorry, Ryan Gosling.
LION – more bold flavours to represent the characters in this film. I have a wonderful curry yogurt dip that will be nice with some veggies.
MANCHESTER BY THE SEA – here’s the chance to add some kind of seafood to the menu. A lobsgter roll would be good, but we already have fish tacos. Some garlic butter prawns would be lovely, though.
There we have it – a menu. Nine nibbles should keep us satiated. We still need beverages though, and there are some other films I want to recognize from 2016.
THE JUNGLE BOOK – not a new film, but newly done. The animated Disney version was one of my favourites as a kid, so a coconut cocktail is in order.
DOCTOR STRANGE, DEADPOOL, FANTASTIC BEASTS AND WHERE TO FIND THEM – all of these films offered exotic and fantastic effects and storylines. Here are a few colourful drink ideas:
- Sangria – mix 8 parts fruity red wine, 1 part peach schnapps, 1 part triple sec, the juice of half a lemon, half a lime, and half an orange. For real authentic sangria, add slices of citrus and chunks of apple or other tropical fruit in the mix to soak for a few hours or even overnight. Serve over ice for your basic colourful drink.
- Blue Monday – mix 2 oz vodka, ¼ oz triple sec, ¼ oz blue curacao in a shaker with ice and strain into a fancy glass. Serve with a lemon twist. (Feel strange only if you want.)
- the Matador – like a margarita with a twist, this concoction of tequila with 1/2 lime and 1/2 pineapple juice is both refreshing and exotic. (Chase wild animals only if you drink water in between refills.)
- Mike’s Full Moon – pour in a glass with ice: 1 part Mike’s Hard Lemonade, 1 part Blue Moon beer. Garnish with lemon. (Howl at will.)
- Death in the Afternoon – (Hemingway’s favourite drink is for Ryan Reynolds, but it is not named lightly so beware drinking anything after this) Pour a jigger of absinthe in a champagne glass and top up with champagne so that it reaches an opalescent colour.
We have the makings of a good party here. I have some work to do to get ready, but I’m looking forward to a fun evening. I may even dust off something fancy to make it official.
You might think I’ve gone off my rocker, doing so much for such a superficial event. Consider it more of a serious effort to have a lot of fun. Everyone will be a winner around our table, no matter what Jimmy Kimmel does.
I had intended to write about Friday afternoon cocktails today, but that outing was kaiboshed, so I shall hold that idea for another posting. I do have a redeeming thought, brought about by a dinner inspired by our purchases from a recent visit to Granville Island Market in Vancouver (one of my most favourite foodie haunts).
We had a winter picnic tonight, enjoying treats such as raw milk cheeses and fresh exotic fruits. I read an article in SAVEUR magazine recently about a newly appointed cheese from Switzerland called L’Etivaz (appointed in that they have designated a style and protocols for the making of said cheese). I looked for it, and was thrilled to find it at Benton Bros., the cheesemonger. It was deliciously nutty, and went very well with the tomato chili jam I had. Martin splurged and got a beautiful mango – it cost $12.38 ! He made a delectable salad with jicama, cilantro and an Asian vinaigrette. A bottle of local wine gave us the chance to toast our good fortune, while bringing back memories of my time in France – Quails’ Gate’s Cailleteau, a light red in the style of Beaujolais Nouveau.
It was a wonderful way to round out the holiday season. After all, today was Epiphany, the 12th night. I made a traditional torte, just as I remembered from France. (It sounds even more grand when you say “Galette des Rois“, I think. “King Cake” is what they call it in New Orleans, where they eat it at Mardi Gras.)
Here’s to celebrating every day of the year in its own way. Life is short, why not make the most of it?
In honour of the fact that today is both Friday and April Fool’s Day, I thought I should post my special fish recipe for just such an occasion. I know it sounds like this could be a great dinner prank but in fact it’s just a delicious meal.
I love any excuse to honour a tradition, and today we have both the religious history of having fish on Fridays and the French April Fools tradition called “poisson d’avril” (April fish). Have you ever had someone pin a note on your back? Well, in France it’s popular for children to pin fish on someone’s back as a prank. France of course, has a large Catholic population. Catholics have considered eating fish on Friday as a sort of penance commemorating the Crucifixion for centuries. (Did you know this was originally why McDonalds came up with the Filet-o-Fish?) So, when I spent a year living in France and that particular year April Fool’s Day fell on a Friday, well, you can see how I got this recipe.
Of course, April Fool’s Fish isn’t meant only for today; the recipe is a unique combination of flavours that can be enjoyed in any season. It also pairs beautifully with aromatic white wines. I encourage you to use it as an excuse to invite people over so they can share in the experience. Maybe you can discuss future pranks you want to pull!
Bon Appetit! And Happy April Fool’s Day 🙂
Today is my mom’s 70th birthday. This is the lady who first got me cooking in the kitchen and digging in the garden. I am proud to say that she is now enjoying her own adventures, having raised a family and made a career and created beautiful artistic environments in her many homes and gardens. She has travelled through much of Europe now, and the west coast of America and Mexico. I’d like to go back to particular culinary memory though, that may have started it all.
Many years ago, my brother and I created a dessert for her birthday dinner. We wanted something that represented how elegant and classy we thought she was. It took more than a few magazines and cookbooks to find the right recipe (this is well before the internet, you see). Finally we decided on a Decadent Chocolate Mousse. My dad whisked her away for the day so that we could prepare. It took us many hours and almost every bowl and utensil she had, but we did it. The special glasses were filled with this wonderful concoction and we awaited the time to present dessert to the birthday girl.
My dad had made a lovely dinner, and after the dishes were cleared it was time. With as much pomp and ceremony as we could muster, we carried the glasses to the table and presented the mousse. I think there may have even been a sparkler. She oohed and aahed – we were pleased. So far, so good. Then came the tasting…. she took a bite and tasted, and I could see her thinking. She smiled at us and said it was delicious. Then she took another bite and began to chew. Chewing? Yes… “What are the crunchy bits in it?,” she said. “They’re really good,” she added (the sign of a great mom). I answered with utter confidence: “Oh, those are the coffee grounds. I’m glad you like it!” My dad chuckled.
It wasn’t until much later that it dawned on me – the recipe called for “2 tbsp strong coffee” but they meant brewed coffee, not coffee grounds. Well, I was only 12 years old, I didn’t drink coffee. My dad wasn’t home so my brother and I figured that “strong” meant heaping tablespoons. (Remember, there was no such thing as a Google search back then.) My mother, bless her heart, was not discouraging but rather adventurous even then. She appreciated our efforts and soldiered on to enjoy the dessert. She has said in later years that she really did enjoy it, and in fact has never had a mousse that she remembers as being as good. I love you, Mom.
The recipe we used has long since been lost in the many moves and purges of cooking magazines, but I have found a suitable replacement which does still include the coffee: Decadent Chocolate Mousse. Both Julia Child and David Lebovitz have apparently used this recipe. Feel free to think outside the box and add something crunchy if you like! I’m going to make it for my mom the next time she comes to visit, as a belated birthday present.