Category Archives: events

Being a Good Steward of the Earth

Ah, Spring! Blossoms abound, and the buzzing of bees and twittering of birds are hard to ignore. It is a time when most of us feel happily connected to the earth. The days are getting longer and the landscape gets greener. Really, what’s not to like? But are we truly connected to the planet? Do we understand what helps keep the planet healthy? Perhaps it’s a good idea that we have Earth Day on April 22 to remind us to be responsible planetary citizens.

Did you know that Earth Day has been around since 1970? A U.S.  senator first launched the idea – he wanted to bring attention to the environment after seeing the effects of an oil spill in California. He capitalized on the enthusiasm of student protests from the late 1960’s, and organized a group to promote events across the nation. There were 20 million Americans in the streets on April 22nd that first year in support of a healthy, sustainable planet. In 1990 the program was taken to the world, and Canada was one of the nations to adopt it. Almost thirty years later we are still working to maintain our environment.

Natural food has always been at the heart of the environmental movement, not just because of nutrition and eating seasonally and locally but also now with the affects of chemicals on animals, soil and air. Talk of bees and other pollinating creatures being at risk due to changes in our environment add another layer of danger to our natural world.

Can I plant enough wildflowers to help the bees win their battle? Can I convince enough children that they can make a difference if they eat a fresh apple instead of processed applesauce made across the world, or have homemade salad dressing instead of something in a bottle with added preservatives and sugar?

I spend time with kids in my volunteer work, both through Girl Guides and the Farm to Fork education programs in which I take part. Kids are aware of being responsible about recycling and not wasting energy, but they are also used to consuming processed packaged food and using all kinds of products to make life easier.

Products and packaging end up in the earth through landfills or sewers, despite the bits that gets recycled. Sometimes I wonder if we haven’t just adapted through technology – we have more ways to be earth-conscious, but we consume more stuff so we just recycle more. I am grateful for the sincerity and enthusiasm the kids have. It gives me hope to see their passion for our planet; they want to make it a better place.

Is Earth Day one you will mark on your calendar? Do you feel you make an effort towards having a sustainable planet? I remember 1990 – I was in the bicycle business back then, and the shop I managed was very keen to promote cycling as a clean mode of transport. I met a guy named Dave who became a guru for many of us at the shop. He was trying to live a pure life, he said, getting in touch with Nature. He wore hemp clothing, and was a vegetarian.

The most striking thing about Dave was the aura of peace he had. He wanted to be your friend, to hear what you were about. He thought if we could all just slow down and take the time to hear each other’s stories that perhaps we could find common ground where we could live in harmony. We called him Dave Zen.

A few years later I left the bike business and Calgary and I lost touch with Dave Zen. I have often wondered over the years what became of him. I imagine him in a community somewhere, a sort of co-operative where people have found the secret to a long and happy life. When I spend time with the kids, sometimes I see the same glimmer in their eyes that I saw in his, and that makes me smile.

So, in honour of Earth Day, my recipe this week is one from Dave. It may look overly healthy and you might be suspicious as a result, but trust me, Dave Zen Orbit Oatmeal Cookies are truly awesome. They taste the best when you eat them outside in the fresh air 🙂

And the winner is…

Oscars Governors Ball 2016

Time to get down to business. Sunday is Oscar night and I have appies to plan. This post will be a bit of streaming consciousness, as I figure out what will work this year. You see, in a household where movies are such a lynch pin, Oscar night is a great opportunity to honour that.

Setting aside the politics of the broadcast, we join in the festivities and do our best to honour the movies we enjoyed through the past year, whether they are on the nominations list or not. Our food theme works to coincide somehow with the movies. So let’s begin with a recap of who’s up for Best Picture:

  • ArrivalOscars_Logo
  • Fences
  • Hacksaw Ridge
  • Hell or High Water
  • Hidden Figures
  • La La Land
  • Lion
  • Manchester by the Sea
  • Moonlight

We can literally go all over the map this year – movies that take place in the northern and southern United States, west coast, east coast and south coast, in Europe and India, involving African American and Caucasian culture. I suppose I could even interpret what aliens might eat. Ooh, the adventure of it all! tasters-world-map

So, sticking with alphabetical order, here is my brainstorm…

ARRIVAL – something ethereal, perhaps, to go along with the theme of other-worldly creatures… like a meringue!

FENCES – this one is easy, if you saw the film. More than a few sandwiches are consumed in this movie. Middle class sustenance at its best.

HACKSAW RIDGE – since this is a war film, I thought a play on rations would be fun – how about a homemade chocolate “bar”?

HELL OR HIGH WATER – I could go with biscuits to play on the good old south setting, but I’d rather have fun with the title – hot wings it is.

HIDDEN FIGURES – let’s take from the church picnic and riff on those flavours – no fried chicken needed, but sweet potato cubes wrapped in bacon are good comfort food.

LA LA LAND – I can’t help it, I have to do some fish tacos. Sorry, Ryan Gosling.

LION – more bold flavours to represent the characters in this film. I have a wonderful curry yogurt dip that will be nice with some veggies.

MANCHESTER BY THE SEA – here’s the chance to add some kind of seafood to the menu.  A lobsgter roll would be good, but we already have fish tacos. Some garlic butter prawns would be lovely, though.

There we have it – a menu. Nine nibbles should keep us satiated. We still need beverages though, and there are some other films I want to recognize from 2016.

THE JUNGLE BOOK – not a new film, but newly done. The animated Disney version was one of my favourites as a kid, so a coconut cocktail is in order.

DOCTOR STRANGE, DEADPOOL, FANTASTIC BEASTS AND WHERE TO FIND THEM – all of these films offered exotic and fantastic effects and storylines. Here are a few colourful drink ideas:

  • Sangria – mix  8 parts fruity red wine, 1 part peach schnapps, 1 part triple sec, the juice of half a lemon, half a lime, and half an orange. For real authentic sangria, add slices of citrus and chunks of apple or other tropical fruit in the mix to soak for a few hours or even overnight. Serve over ice for your basic colourful drink.
  • Blue Monday – mix 2 oz vodka, ¼ oz triple sec, ¼ oz blue curacao in a shaker with ice and strain into a fancy glass. Serve with a lemon twist. (Feel strange only if you want.)
  • the Matador – like a margarita with a twist, this concoction of tequila with 1/2 lime and 1/2 pineapple juice is both refreshing and exotic. (Chase wild animals only if you drink water in between refills.)
  • Mike’s Full Moon – pour in a glass with ice: 1 part Mike’s Hard Lemonade, 1 part Blue Moon beer. Garnish with lemon. (Howl at will.)
  • Death in the Afternoon – (Hemingway’s favourite drink is for Ryan Reynolds, but it is not named lightly so beware drinking anything after this) Pour a jigger of absinthe in a champagne glass and top up with champagne so that it reaches an opalescent colour.

We have the makings of a good party here. I have some work to do to get ready, but I’m looking forward to a fun evening. I may even dust off something fancy to make it official.

You might think I’ve gone off my rocker, doing so much for such a superficial event. Consider it more of a serious effort to have a lot of fun. Everyone will be a winner around our table, no matter what Jimmy Kimmel does.

our outfits one year at an Oscar party with friends, James Bond style

our outfits one year at an Oscar party with friends, James Bond style

 

 

Short and sweet

I had intended to write about Friday afternoon cocktails today, but that outing was kaiboshed, so I shall hold that idea for another posting. I do have a redeeming thought, brought about by a dinner inspired by our purchases from a recent visit to Granville Island Market in Vancouver (one of my most favourite foodie haunts).

We had a winter picnic tonight, enjoying treats such as raw milk cheeses and fresh exotic fruits. I read an article in SAVEUR magazine recently about a newly appointed cheese from Switzerland called L’Etivaz (appointed in that they have designated a style and protocols for the making of said cheese). I looked for it, and was thrilled to find it at Benton Bros., the cheesemonger. It was deliciously nutty, and went very well with the tomato chili jam I had.  Martin splurged and got a beautiful mango – it cost $12.38 ! He made a delectable salad with jicama, cilantro and an Asian vinaigrette. A bottle of local wine gave us the chance to toast our good fortune, while bringing back memories of my time in France – Quails’ Gate’s Cailleteau, a light red in the style of Beaujolais Nouveau.

cheese-and-wine-picnic

It was a wonderful way to round out the holiday season. After all, today was Epiphany, the 12th night. I made a traditional torte, just as I remembered from France. (It sounds even more grand when you say “Galette des Rois“, I think. “King Cake” is what they call it in New Orleans, where they eat it at Mardi Gras.)

twelfth-night-torte

 

Here’s to celebrating every day of the year in its own way. Life is short, why not make the most of it?

Fish Friday for April Fools – no joke!

April Fools Fish MSDowantiques

In honour of the fact that today is both Friday and April Fool’s Day, I thought I should post my special fish recipe for just such an occasion. I know it sounds like this could be a great dinner prank but in fact it’s just a delicious meal.

I love any excuse to honour a tradition, and today we have both the religious history of having fish on Fridays and the French April Fools tradition called “poisson d’avril” (April fish).  Have you ever had someone pin a note on your back? Well, in France it’s popular for children to pin fish on someone’s back as a prank. France of course, has a large Catholic population. Catholics have considered eating fish on Friday as a sort of penance commemorating the Crucifixion for centuries. (Did you know this was originally why McDonalds came up with the Filet-o-Fish?) So, when I spent a year living in France and that particular year April Fool’s Day fell on a Friday, well, you can see how I got this recipe.

Of course, April Fool’s Fish isn’t meant only for today; the recipe is a unique combination of flavours that can be enjoyed in any season. It also pairs beautifully with aromatic white wines. I encourage you to use it as an excuse to invite people over so they can share in the experience. Maybe you can discuss future pranks you want to pull!

Bon Appetit! And Happy April Fool’s Day 🙂

To Mumsy

IMG_0746

Today is my mom’s 70th birthday. This is the lady who first got me cooking in the kitchen and digging in the garden. I am proud to say that she is now enjoying her own adventures, having raised a family and made a career and created beautiful artistic environments in her many homes and gardens. She has travelled through much of Europe now, and the west coast of  America and Mexico. I’d like to go back to particular culinary memory though, that may have started it all.

Many years ago, my brother and I created a dessert for her birthday dinner. We wanted something that represented how elegant and classy we thought she was. It took more than a few magazines and cookbooks to find the right recipe (this is well before the internet, you see). Finally we decided on a Decadent Chocolate Mousse. My dad whisked her away for the day so that we could prepare. It took us many hours and almost every bowl and utensil she had, but we did it. The special glasses were filled with this wonderful concoction and we awaited the time to present dessert to the birthday girl.

My dad had made a lovely dinner, and after the dishes were cleared it was time. With as much pomp and ceremony as we could muster, we carried the glasses to the table and presented the mousse. I think there may have even been a sparkler. She oohed and aahed – we were pleased. So far, so good. Then came the tasting…. she took a bite and tasted, and I could see her thinking. She smiled at us and said it was delicious. Then she took another bite and began to chew. Chewing? Yes… “What are the crunchy bits in it?,” she said. “They’re really good,” she added (the sign of a great mom). I answered with utter confidence: “Oh, those are the coffee grounds. I’m glad you like it!” My dad chuckled. coffee and beans

It wasn’t until much later that it dawned on me – the recipe called for “2 tbsp strong coffee” but they meant brewed coffee, not coffee grounds. Well, I was only 12 years old, I didn’t drink coffee. My dad wasn’t home so my brother and I figured that “strong” meant heaping tablespoons. (Remember, there was no such thing as a Google search back then.) My mother, bless her heart, was not discouraging but rather adventurous even then. She appreciated our efforts and soldiered on to enjoy the dessert. She has said in later years that she really did enjoy it, and in fact has never had a mousse that she remembers as being as good. I love you, Mom.

The recipe we used has long since been lost in the many moves and purges of cooking magazines, but I have found a chocolate moussesuitable replacement which does still include the coffee: Decadent Chocolate Mousse. Both Julia Child and David Lebovitz have apparently used this recipe. Feel free to think outside the box and add something crunchy if you like! I’m going to make it for my mom the next time she comes to visit, as a belated birthday present.

 

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