Category Archives: cookie
My social media feed has gone from various memes of silly behaviour and random family updates with the odd video of dishes that have melted cheese and bacon… to a stream of cinnamon buns, cookies, sourdough, cakes, doughnuts… well, and then about 4 pm it’s virtual happy hour but that’s another story altogether. Who knew so many people liked to bake things from scratch?
I know many of us are getting tired of being cooped up at home, not able to go out for coffee or go to the gym. The routines for most people of being at school or work most days have evaporated. It was a fun holiday for the first few days, but now that our bottoms are numb from days of binge-watching all of Netflix and Disney+, we feel like we need to accomplish something. Anything.
I wistfully pondered the concept of buying a Masterclass membership to follow Gordon Ramsay on his journey to teach me sauces, pasta making and all other manners of cooking a beautiful meal. But then the reality of keeping the money to pay the bills that will come while I’m still not using those skills to make any more money came crashing down around me. Besides, I don’t need the added pressure of him yelling at me.
However, this is no time to wallow, we need to keep our spirits up. So, here’s a few fun baking friends I found out there who can help us stay positive. Perhaps I ought to have tempered these links with home workouts, so we don’t all end up looking like couch potatoes? Nah; for now I’ll stick with walking the dog more often.
Bread Ahead Bakery in London rose to the occasion quickly (pun intended). They started hosting live cooking demos on Instagram, featuring many of the classic recipes from their Baking School cookbook. Very educational if you’re into bread products. The videos only stay up in IG Stories for 24 hours but they are replaying them through April, and you can get the ingredients on their website. You can also buy a copy of their full book, or the e-book they created for these recipes.
If you have kids, you might want to look up the hashtag #KitchenBuddies . Jamie Oliver’s son Buddy started doing IG videos as well, and together he and his dad are encouraging families to cook. Jamie has also done some posts offering recipes with what you have on hand, like pasta made in just a few minutes with only flour and water. I offer a link to his recipes online which is quite extensive.
If you want something more formal, I stumbled upon a resource through a site I’ve mentioned before that is rich with foodie info. The Kitchn’s Cooking School offers 20 lessons, starting with knife skills. They include links to recipes that help you practice what each lesson teaches, and different skill levels for you to choose. It dates back to 2014 but all the information is timeless.
Want something more decadent? How about something called Millionaire’s Shortbread ! I first had this in Scotland, and being a fan of Diana Gabaldon’s Outlander tales, I was overjoyed when it was included in the Outlander Kitchen batch of recipes (and what a good batch it is, too – I can vouch for many of them personally). This one takes a bit of time as one layer has to set, but we’ve got plenty of that these days, don’t we?
In case you’re put off by the pressure of having to cook more, already cooking all meals and not being able to eat out at the moment, well then how about a cocktail? David Lebovitz, our foodie friend in Paris, has just launched a cocktail book and to celebrate he;s been offering recipes as part of his virtual happy hour, live on Instagram. There is also information on his website.
However you are managing, I do hope you’re taking time to enjoy meals at home. Pull out those dishes and table linens that you never have time to find. Make hot chocolate from scratch for the kids. Have a nightcap if there is a bottle of something suitable in your liquor cupboard. When we get back to the crazy pace of what we called normal, we can look back on this and say, “Wasn’t it great when we had all that time to share?”
Tags: #coronacooking, Bread Ahead Bakery, cooking at home, cooking class, cooking demo, Daivd Lebovitz, Gordon Ramsay, Instagram, Jamie Oliver, learning, life, online video, Outlander Kitchen, recipe, self isolation, The Kitchn
Today is Valentines Day. Not a great time of year if you’re single, which is really crummy if you ask me. I think everyone should be able to celebrate love, in all its forms.
Passion can come from many places.
Sharing it can bring joy to more people, and that in turn can make us more happy. My passion for food is incredibly gratifying, and I am very fortunate to have a partner who shares that passion with me. We get to feel the love with a daily activity, and it’s easy to share it with others as well.
When anyone reaches out to share, it is up to us to pay it forward. Return a smile when you get one. Say thank you when someone opens a door, offers a parking space or lets you in line. Just think of how much better we feel when we have a good day because of an unexpected bit of sharing. A little love goes a long way.
If we have an opportunity to share, we need to use it.
Take that extra cookie or piece of pie to work for a colleague, to your massage therapist or yoga instructor, or to your child’s school for their teacher… you get the idea. Some good things can’t be saved up, so they need to be enjoyed in the moment. Share the enjoyment and you get a bonus round of feeling good, calorie-free.
If you don’t have people handy, then a great place to find love is pets. I humbly submit that dogs are the best at unconditional love, but I’ve never been close to a pet pig or ferret. (I think we can all agree that cats treat us as staff, so they are in a separate category.)
See – Valentine’s Day can be for everybody.
Now may not be the winter of my discontent, but it certainly is the heart of the season. Thankfully we have passed what is usually the coldest day of the year (January 15th), but it started to snow again this morning and I broke ranks. I just couldn’t handle it anymore.
I guess this is a common phenomenon. As I sat curled into the couch with Ella at my feet, I read articles of severe winter experiences from all over, and the one that struck me the most was from Newfoundland. They just received a record-breaking 70 cm of snow in one night (for any American readers, that’s about 3 feet!) One of the things people stock up on when a storm approaches – at least on the east coast – is chips.
I’m not a big potato chip fan, but sitting there munching my Cheezies I had to chuckle.
Traditionally, I bake on a snow day. Once Ella roused me for our afternoon outing and she got me out of my funk, I did manage to make the house smell good. A batch of Tropical Delight Cookies is sitting on the counter waiting for Hubbie to get back from work as I type.
Winter is a tough season. We need to have the energy to keep shoveling but we have to remember our resolutions not to overindulge. Between our snowbird friends that have flown south and the bad roads, it’s hard to organize entertaining much. But short days and grey skies make for gloomy times.
I say we deserve a few chips or cookies to get us through to February. It does make us feel better. I follow the philosophy of a wise bear and his friends – his best love was hunny, but the principle is the same.
“I don’t feel very much like Pooh today,” said Pooh.
“There there,” said Piglet. “I’ll bring you tea and honey until you do.”
― A.A. Milne,