Category Archives: breakfast

A Taste of Place 

We had the good fortune of a day off this past weekend and so we took full advantage. It’s a bit early to celebrate the bounty of the region but we did our best. 

The best place to start is you want a taste of fresh local food is a farmers market. My favourite in our region is the Penticton market, a sprawling conglomeration of farm booths, food trucks, craft vendors and even a bit of kitsch. Being able to wander Main Street amongst the families with dogs and children while being serenaded by the many buskers along the way is a special experience. I love the chance to enjoy my coffee in a ceramic mug too – local roasters Cherry Hill offer freshly brewed java and you just deposit the mug in one of the bins they provide en route.

I brought my travel mug this time, but another great environmental gesture is their innovative “stir sticks” – biodegradable and low cost!

There is plenty of sustenance to be had – we each got a muffin from Brodo Kitchen and some fresh-picked strawberries (“picked last night” he told us). The fruit galette we got at Joy Road Catering we wanted to save for later, but we also could have munched on Thai food, crepes, tacos, or any one of a myriad of pastry choices. 

This early in the summer the fruits and veggies are not as plentiful of course. However there are plenty of booths offering flower bouquets, homemade preserves, honey, eggs, and even frozen meat from the farm. 

There is something both strong and delicate about fresh seasonal blossoms….

These guys weren’t kidding – you can take home your own guava tree! How cool is that?


Another wing of the market has crafts and artistic products as well as goods sold by what I call “hawkers”. These items are no so much “as seen on TV”, as they are nifty inventions or natural alternatives for household or body maintenance. I feel like I’m at the county fair when I walk this section; it’s entertaining. 

I thought this artist’s commentary was well done – sometimes we don’t recognize just how much heart and soul goes into someone’s creative efforts.


This fellow might be working to expand his demographic- he offers bat boxes for the adventurous, bird houses for the artsy folk, and even redneck bird feeders!

 

Once we had our fill of the market fun, we mosied up the road for some wine. After all, when in Rome – or wine country … We didn’t have much time but I had pre-ordered some wines in the spring. I took a bunch of scenic photos and a few pages of notes, so that will be in a soon-to-be released post. 

Here’s hoping you make time to taste the flavours of where you are this weekend. 

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A Tisket, A Tasket, A Biscuit in a Basket

I know, I’m sorry – I didn’t post anything all weekend, not even on Monday. In my defense, I was busy being a gourmand – in the garden planting and pruning during the day and at a table enjoying food and drink with friends at night. There simply was no time left to catalog it all. But I took pictures, so here I am catching up.

We love brunch. Everything about this blended meal appeals to us, and so we work it into our schedule whenever we can. Since we work on many Sundays, it’s a particularly joyous treat when we do get the time to lounge over all the flavours. Brunch is a foodie’s meal.

Brunch was invented by an Englishman in the late 19th century. Believe it or not, Guy Beringer first publicized the idea in an essay defending the case for weary social butterflies suffering from a successful Saturday party. A traditional English breakfast which started with heavy meat pies and other rich proteins was too drastic, so brunch allowed people to ease into a meal, and the day. The idea was to start with “tea pastries”, and perhaps even have a bit of hair of the dog with a cocktail. If brunch was a real thing, he proposed, people wouldn’t be judged harshly for proceeding this way. Interestingly, the concept didn’t catch on in North America for more than thirty years.

Even when we do have a big work day ahead, we have been known to salvage a component of a brunch meal to raise our spirits. Even without a Caesar or a glass of bubbly, a bit of brunch works wonders to make me feel spoiled even on a work day.

Last weekend was hectic with yard projects and deck building so there was no time to waste. Saturday we went all out, and Sunday we dragged our tired selves out of bed to get back at it. My hubbie decided we deserved a treat and so he whipped up some biscuits with the first of the fresh herbs in the back garden. Thanks to Ina Garten’s fantastic biscuit recipe and some of our chili grape jelly, I got to feel spoiled if only for a mere half hour.

Pulling a warm biscuit out of the basket was a highlight of my day.


I might not have had a hangover on Sunday morning but my sore muscles were grateful for the chance to ease into the day. Mr. Beringer was so right:

“Brunch is cheerful, sociable and inciting. It is talk-compelling,” Beringer wrote. “It makes you satisfied with yourself and your fellow beings.”

 

Random Thoughts, and Trends

I was scanning the news this morning and thinking foodie thoughts in a rather stream-of-consciousness fashion. Nothing seemed to stick, it was all random. My brain went with that theme and suddenly I was humming the Arlo Guthrie tune about a pickle…

 

That was my inspiration today. My commentary on some of the new cooking and eating trends is entirely random, and without any expertise other than my own tastebuds. It’s fun to be adventurous and think outside the box, but when I threw so many random trends together it made me wonder if we aren’t trying too hard to be unusual. But then, comfort food and retro recipes are other popular trends. Anything is possible.

  1. Brinner – when you miss breakfast, you can have it for dinner! Some of this trend is centered around the concept of putting a poached egg on top of a dish, but there’s something to be said for making more meals acceptable for all those wonderful Sunday brunch dishes 🙂
  2. Gyros – it’s cooler when your wrap has an ethnic name, isn’t it? The Greek flatbread with flavourful fillings is the new wrapped sandwich craze. Portable food is always cool in today’s world. If only there was an app that would allow telepathic texting while you eat…
  3. Donuts – what else can you put in them? It’s frankly scary the range of fillings available in fried pastry, and then consider the variations of stuffed food similar to a donut – like kolaches (great with plum jam but now possible with candied jalapenos and smoked beef, just because).
  4. “I dare you” food – ever tried beef tongue? How about fresh grated horseradish? Foraged greens? Moss? It’s all out there for the adventurous. Chefs love shock value too sometimes.
  5. New twists on beverages – craft beer pubs are passé; look for beer bars with odd themes (think different glassware or decor and innovative beer styles). Wine is okay, but mead is more fun. And cocktails can come with any kind of garnish now, even scented feathers!
  6. Salt cod – no really, you have to try it! Andrew Knowlton, the editor of Bon Appetit magazine, said it looks like “a last-resort snack for those beyond the wall in Game of Thrones”, but treated properly it is delectable.
  7. Nitro coffee – because life just keeps getting more Fast & Furious. Seriously, why have just caffeine when you can have it injected with nitrogen and served from a tap? It has a creamy texture not unlike a pint of Guinness. Or you can just have cold brewed coffee, the minimalist version.
  8. restaurant names like never before – in an effort to be new and inventive, owners are picking terms like “luncheonette” and “provisions” to sound unique. Couple this with some wacky ingredient or animal name (think anise hyssop or blue oyster) and you’re all set. Only trouble is everyone else is using the same kind of formula – go figure. It sounds like the new Facebook quiz – “What would your name be if you were a restaurant?”
  9. Lithuanian and South African cuisine – it sounds like someone spun a globe and said “quick, what countries have we not featured on menus recently?” But there are some interesting foods to try – a Lithuanian stuffed potato dumpling called a cepelinai sounds delicious, and I love bobotie, a sort of South African shepherd’s pie.
  10. Pickles – you thought I was going to leave you hanging, didn’t you? Don’t you agree, what with kimchi everywhere now and pickled mushrooms as garnish and pickled fruit on cheese boards… the recession wasn’t that bad we need to preserve everything! I love a crunchy dill pickle like the next person, but let’s not get ahead of ourselves.

How trendy are you? Does any of this stuff even pique your interest, or are you more of a Meatless Monday, Tuna Casserole Tuesday kind of person? Does your family enjoy trying new things? I’d love to hear your comments.

Porridge for Dinner? Definitely!

There is a new trend going around, called “brinner”. It’s all about having breakfast food for dinner. The latest variation in comfort food, if you ask me. But I’m not complaining. It wasn’t dinner but rather lunch when my mom would occasionally make apple pancakes on a cold winter day – one of my favourite childhood memories.

But back to today’s meal. We are lucky enough to have a freezer with some pretty awesome leftovers. Since hubbie’s specialty in summer is southern-style BBQ, we have portions of some of the best pulled pork ever stashed away. Tonight it sat atop a delicious mound of steaming soft polenta. Polenta is just an Italian word for porridge made from cornmeal. Granted, it was served savoury – gussied up with aged cheddar, chopped zucchini and some coriander. The pulled pork was heated with some sautéed peppers, onions and then Greg cilantro at the last moment. I pulled a Sangiovese from the cellar, and presto chango, we had a trendy meal. 

Thanks to Howard Soon for making local Sangiovese possible. #bcwine

Simple and elegant, just like a great breakfast. Or a good dinner. 

Here’s to your good health and happiness! I do hope you’re enjoying good food in good company. Whether it’s breakfast, lunch or dinner, it’s some of the best quality time you can have. 

Spoiled Girl

There are many reasons I count my lucky stars. Just living in this part of the world is a huge blessing, and the Okanagan in particular is a special spot for someone who is a foodie and a wine geek. But most of all, I’m spoiled by my hubbie.

Some people call it luck. Others call it fate. Whatever label you want to attach to the concept, when you find your soulmate, your live your life on a higher level. Quality time becomes precious time, not because it is rare but because it is special. Soulmates share passions, and so every moment shared holds special meaning. For us, the passion we share is food so every meal we have is a memory.

Contrary to popular belief, a chef and a sommelier don’t always eat lobster risotto and drink vintage French wine. Sometimes we have grilled cheese sandwiches, or salad, for dinner. Breakfast is often yogurt with fruit, and a protein shake. But when we decide to “dine”, we do it right. Yesterday was one of those days.

For breakfast, we had shakshouka. “What?”you say! I know. The only reason I know the same is because it’s trendy and I read about it – we call it eggs poached in tomato sauce.

My hubbie made the tomato sauce with a blend of sautéed and roasted veggies (artichokes, onions, mushrooms, broccoli, and squash). He warmed the sauce up in the oven, using our spiffy boats that we bought for just such a meal. Then he cracked the eggs into the dishes and put them back in for another ten minutes or so. A bit of grated cheese went on top, and back in they went for a couple of minutes (we had Parmigiano Reggiano but any cheese you like will work). The rest of the cooking happened on the plate as I got toast and coffee ready. (I have a nifty milk steamer that he bought me so I can make lattes at home just the way I like them.)

And voilà. What could have been an ordinary day started off with a special moment shared.

We spent the day in the yard, spring cleaning. Each of us has our own responsibilities, so we mostly work alone outside. I prepped the greenhouse for early plants, and did some cleaning in the flower beds. Hubbie was busy being manly, chopping fruit wood that will be used for BBQ cooking this summer. We worked until cocktail hour. (What can I say, we work hard and live hard.)

As I made cocktails after cleaning up and feeding the dogs, hubbie prepared dinner. I had picked up a piece of fresh halibut at our local fishmonger, since the season just opened. He put a bit of a citrus spice rub on it, and prepared a Caesar salad to accompany it, with radishes instead of croutons for crunch (how’s that, gluten-free readers?)

Since I am his muse, I prepared just a bit of sauce: diced pieces of preserved lemon in a sweet wine reduction. (It might sound weird, but the sweet and salty elements were a nice foil for the richness of the fish.) I chose a new local wine from a winery I like that has a sassy image but great quality wine. If you have access to wines from BC, check out The Hatch.

This new Roussane Viognier has a different label but it’s from the same team at The Hatch.

Simple flavours, true to their character. (They say one way to test a chef is to have them make a Caesar salad. My guy could stand shoulder to shoulder with anyone in any kitchen.)

It wasn’t a day celebrating anything special except another day together. But that’s how we live. Fridays are just as worthy of celebrating as anniversaries. I highly recommend it.

 

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