Category Archives: spring

Too Hot!

I don’t think I could live in a tropical climate long term. I like food too much. 

For the last week or so, it’s been a steady 30 degrees during the day and then around 20 at night. We don’t have air conditioning, so the heat never really abates. 

In these temperatures, neither one of us feels much like cooking. Who wants to heat up the house any further by turning on the stove or the oven? I don’t even feel much like eating or drinking something hot.  

Salad is great, and there are a million ways to make it. It’s a bit early for much in the way of local ingredients but we have used many of the garden herbs. 

Farmers market radishes were the star in this everyday blend of greens. They kicked things up a notch, helped along by the first of the garden arugula and hubbie’s classic French vinaigrette.

We were gifted a beautiful piece of tuna frozen at sea, and it topped our salad perfectly. Chopped chives, parsley and thyme from the garden didn’t hurt either.

A cool and wet spring has meant plenty of dandelions. These greens were “foraged” from my raised beds in our back yard.


Ordinarily we have an early spring by Canadian standards, and so I’m spoiled with early edible blossoms and veggies at the farmers market. 

This year it was cool and wet, so the dandelions and arugula were the first bonuses. The price I paid for scrounging them was a stunning array of mosquito bites. 

I don’t plan on starting a raw diet, so I was happy when I heard the forecast for cooler temps over the next week. Then I can adjust to this scenario and come up with some other meals that work in the heat (besides salads and omelettes). 

Perhaps I’m just getting slow to adjust in my advancing years? I haven’t even managed to unpack my summer outfits yet! Even if one were to say they didn’t believe in climate change (which seems hard unless you never look out a window) one would have to believe in some sort of adjusting, don’t you think? 

What do you cook in the heat? I’d love to hear some new ideas. I’m certainly inspired to check my tropical cookbooks. Watch for new recipes 🙂 

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Maybe I’m trying too hard 

In the last week I lost my mojo. I looked daily for inspiration on writing and I came up empty every time. I haven’t been cooking anything except eggs and warming leftovers. I need to shake this off. 

Our cool spring weather broke on the long weekend and we were inundated with heat. The first blossom to make a stand was a poppy. 

Seeing it stand there, so striking and strong, I was encouraged. 

As I approached to take a close up though, I noticed something…

The flower had closed its petals. It appeared to be resting after a long day. 

I took it as a sign. I’m going to attempt not beating myself up for past behaviour and move forward. Tomorrow is another day. And another post. 

How to brighten a green thumb

I haven’t been able to do as much in my garden as I would like this spring. It’s too cold and wet. The ground is cold for the plants and the wind is cold for me. So, to cheer myself up I went to the nursery. 

This might sound like backwards behaviour but I felt better as soon as I got there. I could smell the fresh cut flowers. I chuckled at the whimsical garden statues (who wouldn’t love to have a smirking dragon lying in their grass?). It was drizzling as I headed to the tables of plants under tarps; not many souls except me and a few foul weather friends. 


I was inspired with a few new ideas, and made notes for a future visit on what I wanted to plant. 

In the end I splurged on a few plants I needed to replace – lemon verbena, globe basil and an heirloom beefsteak tomato. They were ones that are hard to find and they should be happy in my greenhouse for the next week or so.  Just for fun I decided to include a few geraniums that will be my salute to Canada’s sesquicentennial. 


I almost skipped up to the exit with my finds, and I hummed on the way home. It was still drizzling but I didn’t care. My green thumb was definitely brighter. 

New Month, New Start

Today is May Day, a celebration in many parts of the world – some countries have made it a workers day, and others have it as a celebration of spring, an evolution of pagan festivals such as Beltane. I am always struck by nature’s timeline on this day, perhaps because I live in Canada where the winter weather likes to linger.

It seems this year I am leaning more to the other side of May Day’s meaning – I need help to get out of my winter funk. I was in the garden this morning with my fingers in the dirt and that was a good tonic but wearing two woolly layers and still having my gumboots dampened my mood, if you’ll pardon the pun. My Lilies of the Valley have come up, but are far from blooming yet this year, so there will be no real “Fête du Muguet” for me.

The naval term “mayday” was created in 1923 by a British radio operator who came up with an easily recognizable phrase (he was inspired by the French “m’aider”, meaning “help me”). It is repeated 3 times when calling for help, to make sure everyone hears it correctly. It seems to me that wouldn’t be too hard in disastrous situations; one has a tendency to shout and repeat things. When the clouds get low and the wind blows day after day I feel like I should run out in the yard and send out this call.

I suppose a better way to deal with our long winter is to engage in the celebration of moving forward, though. I flipped the calendar pages and I will be planting the last of my greenhouse seedlings today. I will bake a pound cake to signify the sweeter time of summer with sunshine and warmth. (Historically, this was when grazing animals were put out to pasture to feed on the wild grasses and flowers, making butter and milk richer and more flavourful.)

I’ve always wanted to dance under a Maypole, but that will take some more work. There is something romantic and wistful about maidens in flowing dresses dancing with ribbons barefoot in the grass. Maybe I’ll put together a fairy garden. No one will notice if I tiptoe out tonight to dance with the little ones and have my own Beltane ritual.

The Fairy Dance (1875) – Richard Doyle

Being a Good Steward of the Earth

Ah, Spring! Blossoms abound, and the buzzing of bees and twittering of birds are hard to ignore. It is a time when most of us feel happily connected to the earth. The days are getting longer and the landscape gets greener. Really, what’s not to like? But are we truly connected to the planet? Do we understand what helps keep the planet healthy? Perhaps it’s a good idea that we have Earth Day on April 22 to remind us to be responsible planetary citizens.

Did you know that Earth Day has been around since 1970? A U.S.  senator first launched the idea – he wanted to bring attention to the environment after seeing the effects of an oil spill in California. He capitalized on the enthusiasm of student protests from the late 1960’s, and organized a group to promote events across the nation. There were 20 million Americans in the streets on April 22nd that first year in support of a healthy, sustainable planet. In 1990 the program was taken to the world, and Canada was one of the nations to adopt it. Almost thirty years later we are still working to maintain our environment.

Natural food has always been at the heart of the environmental movement, not just because of nutrition and eating seasonally and locally but also now with the affects of chemicals on animals, soil and air. Talk of bees and other pollinating creatures being at risk due to changes in our environment add another layer of danger to our natural world.

Can I plant enough wildflowers to help the bees win their battle? Can I convince enough children that they can make a difference if they eat a fresh apple instead of processed applesauce made across the world, or have homemade salad dressing instead of something in a bottle with added preservatives and sugar?

I spend time with kids in my volunteer work, both through Girl Guides and the Farm to Fork education programs in which I take part. Kids are aware of being responsible about recycling and not wasting energy, but they are also used to consuming processed packaged food and using all kinds of products to make life easier.

Products and packaging end up in the earth through landfills or sewers, despite the bits that gets recycled. Sometimes I wonder if we haven’t just adapted through technology – we have more ways to be earth-conscious, but we consume more stuff so we just recycle more. I am grateful for the sincerity and enthusiasm the kids have. It gives me hope to see their passion for our planet; they want to make it a better place.

Is Earth Day one you will mark on your calendar? Do you feel you make an effort towards having a sustainable planet? I remember 1990 – I was in the bicycle business back then, and the shop I managed was very keen to promote cycling as a clean mode of transport. I met a guy named Dave who became a guru for many of us at the shop. He was trying to live a pure life, he said, getting in touch with Nature. He wore hemp clothing, and was a vegetarian.

The most striking thing about Dave was the aura of peace he had. He wanted to be your friend, to hear what you were about. He thought if we could all just slow down and take the time to hear each other’s stories that perhaps we could find common ground where we could live in harmony. We called him Dave Zen.

A few years later I left the bike business and Calgary and I lost touch with Dave Zen. I have often wondered over the years what became of him. I imagine him in a community somewhere, a sort of co-operative where people have found the secret to a long and happy life. When I spend time with the kids, sometimes I see the same glimmer in their eyes that I saw in his, and that makes me smile.

So, in honour of Earth Day, my recipe this week is one from Dave. It may look overly healthy and you might be suspicious as a result, but trust me, Dave Zen Orbit Oatmeal Cookies are truly awesome. They taste the best when you eat them outside in the fresh air 🙂

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