Posted by happygourmand
Now may not be the winter of my discontent, but it certainly is the heart of the season. Thankfully we have passed what is usually the coldest day of the year (January 15th), but it started to snow again this morning and I broke ranks. I just couldn’t handle it anymore.
I guess this is a common phenomenon. As I sat curled into the couch with Ella at my feet, I read articles of severe winter experiences from all over, and the one that struck me the most was from Newfoundland. They just received a record-breaking 70 cm of snow in one night (for any American readers, that’s about 3 feet!) One of the things people stock up on when a storm approaches – at least on the east coast – is chips.
I’m not a big potato chip fan, but sitting there munching my Cheezies I had to chuckle.
Traditionally, I bake on a snow day. Once Ella roused me for our afternoon outing and she got me out of my funk, I did manage to make the house smell good. A batch of Tropical Delight Cookies is sitting on the counter waiting for Hubbie to get back from work as I type.
Winter is a tough season. We need to have the energy to keep shoveling but we have to remember our resolutions not to overindulge. Between our snowbird friends that have flown south and the bad roads, it’s hard to organize entertaining much. But short days and grey skies make for gloomy times.
I say we deserve a few chips or cookies to get us through to February. It does make us feel better. I follow the philosophy of a wise bear and his friends – his best love was hunny, but the principle is the same.
“I don’t feel very much like Pooh today,” said Pooh.
“There there,” said Piglet. “I’ll bring you tea and honey until you do.”
― A.A. Milne,