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How to get unstuck

I don’t know about you but I feel the need to share rather acutely nowadays. It’s a bit of relief to connect by video call with friends and family and at least see their faces and hear their laughter. But I want to give something, to feel that I am reaching out and that hopefully someone on the other end of the line gets some benefit from my effort.

Sharing recipes has been fun, and learning from other people’s sharing has been cathartic too. I watched Amanda Hesser, one of the founders of Food 52, do an Instagram video making cookies in her home kitchen. She laughed about it being the first time in 4 days that she put a clean shirt on, and I laughed back, looking down at my shirt of more than a couple of days, too.

img_8112I’ve also posted garden pictures, and been cheered by those of others. Spring blossoms always boost my spirits, and knowing the bees are still humming and green shoots are still sprouting is wonderfully reassuring.

I’m going to try a new thing this week. Our group of little Sparks (the tiniest of Girl Guides, aged 5 and 6 years old) will be hosting our first Zoom meeting tomorrow night. It’s only going to be “Show & Tell” this first time – I’m quite sure that 24 littles trying to feature the new project they have at home will be more than enough for one hour! Thank goodness for the mute button.

Along the same lines, I also volunteered to do some story-reading for a kindergarten teacher who wanted “community helpers” to read their favourites so she can show them to her class. My role as a Girl Guide leader is to help kids and offer them another adult perspective, so I figured why not. Selfishly, it gives me a chance to be a big kid and connect at the same time.

Pooh and friends on paradeSo, I’ve made myself a cup of tea and dusted off my Girl Guide vest with the bazillion crests and badges on it (that’s how they know that I am wise old leader, or at least that’s the plan). I shall introduce myself as “Poppy”, my leader name for the last 14 years. Then I’ll launch into my stories.

Dr. Seuss and A.A. Milne would have been friends with my Gramps I think, if he’d  ever run into them. Mulberry Street full version“And To Think That I Saw It on Mulberry Street” and “The Many Adventures of Winnie the Pooh” sounded like the stories he told about when he was young. I’m hoping my reading will convey the kind of wonder I knew, sitting on his knee listening to his tales of yore.

Even if the kids are not enthralled, perhaps the stories of an imaginative youngster making the most of a boring time and a silly old Bear stuck in a hole will offer them ideas for how to get through this crazy time.

I am so thankful we have many ways to share nowadays. I do still like the in-person method best, but there is a lot to be said for having a back-up plan at times like these.

Me at Disneyworld in Dr Seuss’ world. I have also been to the real Mulberry Street in New York (but all I saw was a cart and horse 😉)

 

P.S. If you’re a big kid like me and love the fanciful stories usually dedicated to the young at heart, here are some classics I love. Feel free to read them, pass them along or read them aloud.

  • “The Last of the Really Great Whangdoodles” – Julie Andrews (she also wrote “The Very Fairy Princess” books)
  • “Peter Pan in Scarlet” – Geraldine McCaughrean (didn’t you ever wonder what happened to Peter Pan?)
  • “The Wind in the Willows” – Kenneth Grahame (I read this to my stepdaughter when she was little, and she still remembers it)
  • “Mrs. Frisby & The Rats of NIMH” – Robert C. O’Brien (like “Watership  Down” this isn’t all sunshine and roses, but it’s a wonderful read)
  • “The Cricket in Times Square” – George Selden

 

Winter Storm Food

Now may not be the winter of my discontent, but it certainly is the heart of the season. Thankfully we have passed what is usually the coldest day of the year (January 15th), but it started to snow again this morning and I broke ranks. I just couldn’t handle it anymore.

I guess this is a common phenomenon. As I sat curled into the couch with Ella at my feet, I read articles of severe winter experiences from all over, and the one that struck me the most was from Newfoundland. They just received a record-breaking 70 cm of snow in one night (for any American readers, that’s about 3 feet!) One of the things people stock up on when a storm approaches – at least on the east coast – is chips.

#stormcheezies

I’m not a big potato chip fan, but sitting there munching my Cheezies I had to chuckle.

Traditionally, I bake on a snow day. Once Ella roused me for our afternoon outing and she got me out of my funk, I did manage to make the house smell good. A batch of Tropical Delight Cookies is sitting on the counter waiting for Hubbie to get back from work as I type.

Maybe I should change the name of these to “Storm Cookies”?

Winter is a tough season. We need to have the energy to keep shoveling but we have to remember our resolutions not to overindulge. Between our snowbird friends that have flown south and the bad roads, it’s hard to organize entertaining much. But short days and grey skies make for gloomy times.

This is not the exciting 50 shades of grey…

I say we deserve a few chips or cookies to get us through to February. It does make us feel better. I follow the philosophy of a wise bear and his friends – his best love was hunny, but the principle is the same.

“I don’t feel very much like Pooh today,” said Pooh.

“There there,” said Piglet. “I’ll bring you tea and honey until you do.”
― A.A. Milne, Winnie-the-Pooh

The Last One

It’s a sad night. We reached the bottom tonight. There is no more. 


We ate the last of the wonderful Beaver Dam confections from Le Chocolatier. I did dloublecheck in the box, just to sure there were no more. I felt a bit like Winnie the Pooh with a pot of honey, and my hubbie looked at me with the same expression. We were sorry to be empty handed. 

I’m sorry if I misled you. Perhaps you thought I was talking of a more serious matter. Well, in our humble abode the end of a delectable delight is a tragic event. We really do revel in a nice treat and these little morsels are the perfect blend of comfort food and decandence. Chocolate, caramel, pecans, pretzels… it’s so easy to lose yourself in The rich creaminess and exciting crunchy goodness. Thankfully there are enough in a box to share, because my hubbie loves them too. One of the lovely bonuses to having such a good buddy with whom I’m in tune is that I don’t have to worry who eats the last one – we can share.  

It is more fun to talk with someone who doesn’t use long difficult words but rather short easy words like what about lunch? – Winnie the Pooh

The really sad part is that we have to go all the way to Canmore to get more. Since we don’t plan on heading that way in the near future, I may have to contact Chief Confectioner & Chocolate Dude John Spear to see if we can order more via post. 

Ah well, I’m off to bed now. Tomorrow will be another day. I’ll take Pooh’s attitude and look for the good in things. 

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