A Taste of Nostalgia

Today was one full of old food memories, every one of them delicious. And so, I thought I would share them with you; even though you likely don’t share the same memories I’m sure you have your own nostalgic foods to enjoy. Perhaps this post will spark an old flame or spur you on to dig up a forgotten taste…

My mom was one of the people who inspired me to start cooking; she was a great cook, even though she had hardly any experience when she started to cook for our family. Her sense of adventure, and the electric frying pan, were the secret to many a wonderful meal. As such, I find it a particular compliment that she now asks me for recipes. The internet is the biggest cookbook in the world, and she is on her computer all the time… and yet, when she is looking for a remembered taste she sends me an email. I have taken to posting the recipes she requests here on the blog, so that they are in one place for posterity. After all, I started out with all my favourite recipes of hers in one place – I bought the same black notebook she had and copied out everything (shortbread cookies,  lemon loaflemon pudding cakebutter-tarts … you get the idea). Today she asked me for shortcake biscuits . I had to chuckle when I pulled the recipe with my notes to post it, as it’s one of the first ones I ever cooked.strawberry-shortcake I’m excited to find out what exotic fruit she puts in the shortcake, being in Mexico for the winter 🙂

Just to top the day off, we got to enjoy some of my husband’s Québécois nostalgia as well. He made tourtière over the Christmas break and froze it for us to enjoy – tonight is the night! I must say, simple comfort food is something at which the Québécois excel.

So, amidst the guilt of having to start new things for a new year and the pressure of having to live up to all the inspirational quotes that get posted everywhere, how about a taste of days gone by? Familiar tastes are what comfort food is all about.

Not to mention, it’s cold and snowy here, so this really hit the spot.

Stay warm!

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on January 5, 2017, in food, friends, recipe, winter and tagged , , , , , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. I love the old familiar recipes- there is a comfort in them

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