Do you ever end up on an adventure because of some small moment? Often life gets in the way of us being able to take advantage of serendipity, but with food and drink it can happen more easily. Today is a day we got to enjoy such an adventure.
I like to window shop at food stores. If you’re not a foodie you probably think I’m crazy but I believe it’s a skill I have developed as a Gourmande. I can ferret out an obscure condiment or spice from a shelf full of otherwise mundane choices, and I can imagine an entire dinner party with the inspiration of a single ingredient. Those things tend to happen on more random occasions, especially when you live in a smaller city with not much in the way of specialty food shops. I always have my eyes peeled for opportunities…
Over the holidays, I was at the liquor store (as happens on more of a regular basis than the rest of the year). I was buying rum for holiday egg nog and Christmas pudding hard sauce but being a wine geek I did wander through the wine section. We live in wine country, so we tend to drink more local wine but I love wines from all over. Imagine my delight when I saw a bottle of Chianti wrapped in straw! You know, the ones our parents had with a candle stuck in them, like they were channeling that romantic scene from “Lady and the Tramp”?
How could I resist? I would be able to dress up a lazy night when we ordered pizza, or I could turn my husband’s favourite meal – spaghetti and meatballs – into a romantic evening. And all for under $20! I bought s bottle and tucked it away in our pantry (a.k.a. Back-up supply of goods, and my special storage for “good things”).
So this morning when my beloved said, “what would you like for dinner? I have some meatballs in the freezer we could have…”, I saw my serendipitous moment. It’s slow season for us, so being a “school night” doesn’t matter; we can put regular routines aside for the evening and none of the balls will fall out of the air. I picked up spaghetti to make sure he didn’t use just any old pasta, and pulled the wine from its hiding place. I dug out the checkered napkins for added effect. The candles are ready, and the table is set. I might even put on a bit of Billy Joel…
And so now I have to go, and as they say, “slip into something more comfortable.” We are having a romantic dinner. See you tomorrow!
(Watch for my new candle holder in a future post!)
I had intended to write about Friday afternoon cocktails today, but that outing was kaiboshed, so I shall hold that idea for another posting. I do have a redeeming thought, brought about by a dinner inspired by our purchases from a recent visit to Granville Island Market in Vancouver (one of my most favourite foodie haunts).
We had a winter picnic tonight, enjoying treats such as raw milk cheeses and fresh exotic fruits. I read an article in SAVEUR magazine recently about a newly appointed cheese from Switzerland called L’Etivaz (appointed in that they have designated a style and protocols for the making of said cheese). I looked for it, and was thrilled to find it at Benton Bros., the cheesemonger. It was deliciously nutty, and went very well with the tomato chili jam I had. Martin splurged and got a beautiful mango – it cost $12.38 ! He made a delectable salad with jicama, cilantro and an Asian vinaigrette. A bottle of local wine gave us the chance to toast our good fortune, while bringing back memories of my time in France – Quails’ Gate’s Cailleteau, a light red in the style of Beaujolais Nouveau.
It was a wonderful way to round out the holiday season. After all, today was Epiphany, the 12th night. I made a traditional torte, just as I remembered from France. (It sounds even more grand when you say “Galette des Rois“, I think. “King Cake” is what they call it in New Orleans, where they eat it at Mardi Gras.)
Here’s to celebrating every day of the year in its own way. Life is short, why not make the most of it?
Welcome to my blog. Here is my first post – hooray! I hope you will come back often to see what’s new. I will be posting recipes, food & wine trivia, wine reviews, entertaining ideas, gardening info and my unsolicited opinions on the value of quality time spent around sharing a meal. I do think that the concept of enjoying food and drink with friends and family is the quintessential method of enjoying life. I hope that sharing this passion will encourage you to do the same. Please feel free to comment!