Okay, so the holiday season is officially over. The New Year has begun. There are no more excuses for lolly-gagging around; we should be moving along with things. Why can’t I get myself in gear? Why can’t I break the bonds holding me back?
I think I am having problems because Mother Nature can’t seem to decide what season it is, and as a result I can’t get clear on what it is I should be doing!! I thought I would be cooking stews and soups and maybe taking up knitting or at least finishing a good long book, but instead I feel like I need to be pulling out my seed trays already and tuning up my scooter. My morning walks with the dogs are slogs through the gumbo mud in the orchard, tripping over already-pruned branches… I am supposed to be doing that in March! Instead of clean dog toes through the door, I have 8 mucky feet to wash and wipe every morning. I feel like Madge with her Palmolive, only I am standing on my front porch in rubber boots and a sweatsuit. If I could come in and think of having my breakfast on the deck because it is warming up, then all that work would not be for nothing. Weeks of this when I am still thinking of hot porridge and scrambled egg sandwiches is crazy.
I used to live in Calgary, where they have warm winds that blow through the region in winter called “Chinooks”. They have proven that these winds also blow in confusion and sometimes depression for some people. I don’t know if I was one of those, but I do know my body expects to be exposed to the traditional four Canadian seasons, in the usual order. I like the foods and clothing and habits of each season in turn, not swirling together like some kind of tornado in my front yard! Perhaps that is why in Calgary the food scene has developed so eclectically and the fashions allow all kinds of variations. It’s a sort of Cowtown evolution that allows people to survive in environmental chaos.
Since I can’t change the weather, and I can’t make spring veggies materialize in my kitchen, I thought perhaps a dose of something from the freezer might at least keep the global warming demons at bay… so we will be enjoying some light-hearted trifle with angel food cake, Greek yogurt and pear and peach compote tonight, after a bit of chicken with Meyer lemon salsa (thankfully fresh cilantro is still available). Maybe I’ll even open a bottle of Rosé to close the deal.
What is winter food like where you live? Are you having wacky weather this year? I would love to hear comments and suggestions on how to overcome the whirling winds of change.