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Happy Summer Solstice

This is it. The longest day of the year. It was hit and miss for sunshine here but I managed a few candid shots…

The first peek at my inaugural chocolate Lily of the season – ta da!


Our Mexican yoyo bird chimed his heart out this morning in the summer breeze …

I never get tired of our view…


Ella is ready – “for a walk? Yes please!”


It might not be our usual decadent summer this year, but it was another day above the dirt for me, as the saying goes, and that’s good whatever the weather. 

Splendour in the Grass


My last post was about the simple joy of the flowers in the garden, and when I stop to smell the flowers, as my mom always encourages, it makes me think of my favourite verse in a poem I studied in high school, “Ode. Imitations of Immortality from Recollections of Early Childhood”.

Then sing, ye birds, sing, sing a joyous song!
And let the young lambs bound
As to the tabor’s sound!
We in thought will join your throng,
Ye that pipe and ye that play,
Ye that through your hearts to-day
Feel the gladness of the May!
What though the radiance which was once so bright
Be now for ever taken from my sight,
Though nothing can bring back the hour
Of splendour in the grass, of glory in the flower;
We will grieve not, rather find
Strength in what remains behind;
In the primal sympathy
Which having been must ever be;
In the soothing thoughts that spring
Out of human suffering;
In the faith that looks through death,
In years that bring the philosophic mind.

-William Wordsworth (1770-1850)

As a teenager, I loved the rhyme but the meaning of the words didn’t really sink in. For some reason though, it stuck in my head, and as I get older it becomes increasingly poignant.

Perhaps my romantic nature is part of why I became a foodie. The nature of a meal is ephemeral at best, lasting only as long as food is on the table. Capturing the magic of shared company and tastes (in the food and the people) has created the fabric of so many memories for me. That fabric has become the tapestry of my life.

The garden has the same quality, always changing and following the circle of life. It has been a great lesson for me to learn that the faster I cut away the old blooms, the sooner the plants will offer up more in return. (Turning a blind eye only prolongs the sorrow, with dead stalks waving in the wind instead of the vibrant colour of new life.)

Another of my favourite writers is Tom Robbins, a more modern fellow than Mr. Wordsworth, but with the same romantic tendencies. He spoke of childhood too, and how as adults many of us search to maintain that sense of wonder kids know innately.

I’ll close off with a quote from “Still Life with Woodpecker”, one of my most cherished reads of all time.

The romance of new love, the romance of solitude, the romance of objecthood, the romance of ancient pyramids and distant stars are means of making contact with the mystery. When it comes to perpetuating it, however, I got no advice. But I can and will remind you of two of the most important facts I know:
1. Everything is part of it.
2. It’s never too late to have a happy childhood.
― Tom Robbins, Still Life with Woodpecker

If it seems a bit obtuse, I can only recommend you read the book. If it makes sense, well then I hope we come into contact some time so we can share in the magic.

Glory in the Flower

Despite the heat we’ve had that melts butter on the counter, and the flooding that has streams and lakes rising past record levels, there is simple beauty around.

We have sardonically joked that it’s a good year to be poor enough to not afford lakefront property. My garden is well above water. We lost a few big branches from one of our lilac trees last night but that’s all. (They were waterlogged and beaten down by previous hits from ambitious woodpeckers. )

If you’ll pardon the expression, I thought I’d show the cup half full in what for many is a time of tense anticipation or even tragedy.

Mother Earth iris blossoms abound at Rabbit Hollow – I inherited them, and take special pride in knowing this symbol is our signature flower in the neighbourhood.

Oriental poppies are a majestic start to the season of blossoms here. For me, they are a sign of strength, perseverance and beauty.

Allium Globemaster flowers are their own world, and a symbol of our larger one. They are also my own private fireworks show.

I hope you can smile at these the way I do. As my mom always says, “it’s important to stop and smell the flowers.” Breathe deep. 

Strawberry Moonlight 

TGIF. It’s a full moon tonight and the Farmers Almanac says June is all about roses and strawberries so that’s what it’s called. I like the idea of a moon with a pink tint. Is that like seeing the world through rose coloured glasses, I wonder?


The garden is growing and the days are getting longer. The sun is heating things up and the farmers markets are getting busier. My soul always swells this time of year.

The radishes I planted last Sunday have already sprouted ! And did you notice my spiffy new row sign?

My microgreens are looking good – wild arugula, mâche, cilantro and cress.

Tucking in the greenhouse peppers, basil and token tomato for the night. “Snug as a bug in a rug”.

 

This is also the last weekend I have to sit back and soak in all this beauty and wonder. So, I intend to do just that. I wish you a wonderful weekend, with good food, wine and company. Cheers!

Occupational Hazards

I work with food and wine. Much of why I do is because it is a passion to share good food and drink with others. I love to see people enjoying time around a table for a meal.

In the summer season much of what I do is helping cater large events, like weddings and corporate appreciation events. This is not a cozy dinner party, unless you can imagine fitting 150 people in your dining room. On top of that, we prepare fresh food on site from scratch and my hubbie (the chef) cooks slow food – southern style BBQ meat.

a wedding buffet at Ancient Hills Winery, in Lake Country

wedding dinner at Okanagan Centre Hall in Lake Country

These events work out to about a 14 hour day, usually. Much of it is outside in the elements, since we live in a piece of Paradise – the Okanagan. Who wouldn’t want to celebrate an event in the summer here?

wedding ceremony at Silver Sage Stables in Lavington

a private wedding and reception lakeside in Coldstream

wedding reception on the crush pad at La Stella Winery in the South Okanagan

private wedding and reception by the lake on the Westside

I don’t tell you all this to make me sound special – my work day in the catering world is a variation on the work day most people spend if they work in the restaurant industry. The irony is, at the end of those work days I don’t feel much like eating or drinking any of the fine food we prepared. I taste of course, all day long, but by the end of service when there is time to eat, I’m tired and just want to wrap up. (I also feel like if I sit down I might not get up again.)

Tomorrow is the first wedding of the season. Today I’ve got my ducks in a row, getting platters ready and double-checking all the little details. I planned out my layers of clothes to wear in our less-spectacular-than-usual spring weather. I have snacks loaded in my bag: a banana, energy bar, nuts and raisins, and lots of water. I’m good to go!

Every occupation has its hazards. I can be grateful that mine are only that my feet hurt, my muscles are tired and I don’t have the energy to eat wonderful food for a day. There is no need to feel sorry for me, that’s for sure. On top of it all, I get to share in the joy of some momentous occasions. That is worth missing a meal in my book. I go to bed knowing that I have helped make great memories.

 

 

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