Posted by happygourmand
Sunday is our day of rest and often, indulgence. Sunday brunch, full of rich creamy dishes and comfort food – an excuse to jam all the best parts of breakfast and lunch into one occasion, not to mention allowing cocktails and dessert as part of the menu as well, just because, well, it’s Sunday 🙂 Then there’s Sunday dinner: the roast beast and all the trimmings. Granted, most of us are used to having this meal with numerous family members (not always good for the digestion) but a larger group allows for economies of scale in cooking… and it makes for good sandwiches in the coming week! It often means a few more calories consumed, but we’ll be back at the workouts on Monday, won’t we?
At Rabbit Hollow, we often work Sundays, so the brunch happens whenever we have a day off, which might just as easily be Tuesday. With only the two of us for family close by, we don’t tend to do a large dinner either. But I often take on baking projects if I’m not out in the garden on a Sunday, so I thought I might share some of those favourites during the Spring Break season. With kids home all week, you could even take on these recipes on a weekday!
A fun item to add to any breakfast or brunch is a muffin, and I have a great, healthy (but tasty!) recipe – Banana Bran Muffins. Leftovers are great to take to work with coffee, too.
I made Chocolate Coffee Cake this week. A friend posted a recipe from the Better Homes and Gardens blog, one of their most popular items. I thought why not? Martin, my husband, loves coffee cake. Well, it’s an all-afternoon project with dough that needs rising, but if you don’t mind the start-and-stop, the result is pretty wonderful. He loved it for brunch this morning.
Cookies are always good to have on hand, and fun to share at the office or with friends. One of my faves is a recipe I kind of made up, Tropical Delight Cookies . If you are feeling down about not getting away to a more exotic destination, these might help lift your spirits. This is an easy recipe that the kids can make, too – just in case they are driving you crazy being underfoot at home.
If you’re more the savoury type, but you still want to feel that exotic sense of wonder, how about Chicken with Cinnamon & Dates ? It’s a great way to jazz up any night’s dinner.
A tradition that we had when I was growing up was for each of us kids to cook one meal a week. Spring Break is a good time to start that if you haven’t already… Sundays work well, too. Kids can start out chopping veggies or assembling salad, and then as they get older (and taller) they can work their way up to preparing dishes for the oven, or cooking at the stove. Carrots with coriander and caraway is a great first recipe for kids – simple, fast and tasty.
Even something as straight-forward as flavoured popcorn can be a family cooking experience. If Sunday brunch or dinner seems too much, try just getting everyone together for a pick on Netflix and then adding a bit of zip to your popcorn or pretzels or nuts. Spice blends are fun to play with – you can try the ones in your cupboard (cajun popcorn or pretzels? smoked salt on toasted almonds?) by just adding a drizzle of butter or olive oil. Toasting nuts a bit first really brings out their flavour – about 5 minutes at 400F will usually do it. If you don’t have any mixes, think of flavours you like – spicy hot? herbs? (rosemary popcorn is fun). Cheese is a fun addition too – the powdered parmesan you get works great (look for real cheese, not the processed stuff in a can). You can mix it with other flavours or just add it on by itself.
Any effort you make in the kitchen is worth some quality time – it might just be a moment with a cookie and a glass of milk or a cup of tea, but especially if you can share that moment with a friend you have a chance to connect and catch up. In our busy world, that’s worth a few calories any day, if you ask me.