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Share kindness with a cookie

sharing a cookie

Today is World Kindness Day. I think every day should be World Kindness Day, but we have to start somewhere, right. One step at a time. So, I propose we start by sharing.

One of the easiest things to share is food. I know that in today’s world even that can be complicated, what with all the dietary restrictions and allergies. But the gesture of sharing is still a kind one, even if the recipient has to refuse the token. They don’t have to refuse the smile that goes with it.

My Mom used to say there wasn’t much a cookie couldn’t cure. Technology will argue that point; but if I have a bad day, I still feel better after I take the time to enjoy a cookie. If I can find someone to share the moment and maybe another cookie, so much the better.

Are you like me – certain kinds of cookies fit certain moods?

peanut butter criss cross cookies

 PEANUT BUTTER CRISS CROSS – for days when I feel like a dose of kid magic, that beautiful feeling of freedom and wonder you have when you’re a kid. There is something simple and nourishing about these squished rounds that make my soul sing.

 

cookie monster in bed happiness

TROPICAL DELIGHT – for when I want to “Sail Away” like in that old song, imagining that I’m at the beach or on the water, in holiday mode. These are particularly welcome in the dead of winter.

 

 

Dave Zen cookies

CHOCOLATE COOKIES – you know those days when you just don’t think you can get to the end unless you have a bit of chocolate? These are like a friend made into cookie dough. When your best bud isn’t available, these come to the rescue.

 

 

Maybe you aren’t so much of a sweets person? Not to worry, I have something for that savoury shortbread The Chef Insteadtoo. I always lean towards sweet treats for sharing a morsel, but SAVOURY SHORTBREAD that my hubbie, The Chef Instead makes is a perfect grown-up treat that’s good for one friend or many.

 

 

If, God forbid, you’re not into any kind of biscuit or cookie (it’s okay, we could still be friends) then how about sharing a pot of coffee or a bottle of wine? You can even “pay it forward” in the queue at Starbucks or Timmy’s. You could put something in the Food Bank donation box at your local grocery store.

Even if you’re reading this at the end of the day, you can still be a part of all this wonderful-ness. There is no expiry date on kindness. What do you say?

(I’m heading out to share my birthday cake from yesterday. I’m baking cookies tomorrow. I’ll report back on how they turn out!)

Inspiration

I saw a fantastic YouTube video this morning, about a great food service experience.  It made me think, perhaps sometimes we might have a better experience if we started out by being better customers. We are always harping about staff being surly or uninterested but if we start off on the right foot, with a smile or a friendly greeting, that couldn’t hurt, right?

from factsworthknowing.blogspot.com

I think that’s one of my favourite reasons I enjoy cooking. Sharing food is almost always a pleasant experience (except say, when your kids don’t appreciate your hard work spent on Sunday dinner). Food cheers people up. You have to be careful not to over-use that sentiment – the odd tub of Haagen-Das or Ben & Jerry’s to drown heartbreak or other sorrows is a worthy remedy, but it shouldn’t be used every time you have a bad day. Besides, wouldn’t you rather have a positive memory attached to such a good treat?

Food memories are important in our lives too. That’s how we decide on what we define as comfort food. Having tuna casserole on cold winter nights while sharing family stories made it one of my childhood faves. And associations of food with other people or places helps to strengthen memories, too. I still remember a summer of “huckle-blue-toons” with my cousins while vacationing at Kootenay Lake in B.C. Those prolific wild berries (we could never figure out if they were huckleberries, Saskatoons, or blueberries) were in pancakes, pies, muffins, and on our hands and clothes, too. Memories like that help me when I am wine tasting; the smell and taste of that experience solidifies “blueberries” in my olfactory system. I am often inspired when experiencing new flavours to try and add them to my mental catalog for future reference. A whiff of cardamom from the chai at an Indian restaurant was an exciting aroma I wanted to remember. It became the impetus I needed to create an exotic version of rice pudding one night at home.

Back to the idea of being a good customer… if I remember a good time and try to repeat that or share it while I am out shopping or dining, can I influence the employees I deal with?  I think there is hope; they say that even clinically depressed people feel better after smiling for even a few minutes. (Don’t get me wrong – I am not trying to insinuate that most service staff are clinically depressed.) If it doesn’t work, all I have to do is keep my sense of humour. Laughing is much better medicine than crying.

So, in an effort to give you more ways to keep smiling, here is a link to a fellow blogger who muses about the humour and silliness in everyday commuting, Train Pains… and here is the link for that wonderful video.

The most soulful fast food order ever, via happyplace.com

If you need more reasons, try these ten reasons to smile:

1. Smiling Makes Us Attractive

2. Smiling Changes Our Mood

3. Smiling Is Contagious

4. Smiling Relieves Stress

5. Smiling Boosts Your Immune System

6. Smiling Lowers Your Blood Pressure

7. Smiling Releases Endorphins, Natural Pain Killers and Serotonin

8. Smiling Lifts the Face and Makes You Look Younger

9. Smiling Makes You Seem Successful

10. Smiling Helps You Stay Positive

Happy Hump Day!

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