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Rain Rain Go Away

Well, it’s now July and the rain and grey skies continue. At least here in the Okanagan it’s not really cold, but it’s not the summer paradise we’re used to, that’s for sure. Gardens are lanky and lush green, and lawns are hard to keep mowed with all the rain. Everyone is still wearing jackets, and only the die-hards deep in denial are sporting their flip flops – who wants soggy toes? But since I said in my last post I was going to make a concerted effort to improve I decided I had to find my own sunshine.

My garden is overgrown, which for the most part means more weeding and less bounty. However, rhubarb is one of the plants that is grateful for cooler temperatures. The strawberries are also plump and juicy in my boxes out back. So, in the spirit of making lemons when life gives you lemonade, I thought it only fitting to make a Rhubarb and Strawberry Pie!  I used the good old-fashioned pastry recipe on the bottom of the Tenderflake lard box, because I wanted this to be a comfort dish. It always turns out flaky and golden brown. The beauty of the pie though, is that even a store-bought pie crust that you thaw and bake will still show well with the taste of freshly cooked fruit.

Having married a chef, I have to succumb to professional criticism of all of my recipes. Martin is friendly about his comments, but he is not shy to tell me when I could improve (“the filling would be thicker if you made sure it boiled”, or “the centre doesn’t cook very well when you put a large decoration on it”). However, when he says that something tastes really good, he means it. And when he goes back for another piece, I know I have a success.

We’ve now eaten the pie, and it’s still raining. But I feel a bit better. It really was like a bit of sunshine, tasting the tart rhubarb and the sweet strawberries with a nice scoop of vanilla ice cream. Scoring a star rating with the chef didn’t hurt either 🙂 

Next I am working on something with our golden raspberries as they are ripening to spite the rain, I think. Keep watching this space for  another recipe!

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