I love going to the movies. There is something about sitting in the dark with strangers all being immersed in the same experience. The big screen and surround sound are fun, but they are just part of the ambience. The last part is crucial – movie snacks.
For me, popcorn at a movie is a required component. My hubbie is more of a chocolate and licorice kind of guy, munching only the occasional handful of popcorn. Despite our disparity on choice of snack, we have managed to attend movies happily together on enough Tuesdays to fill a large bucket.
Regardless of the snack you choose, its enjoyment can provide the final step in immersing oneself in the movie. Munching M & M’s or gnawing on a bite of licorice can help manage the stress of a horror movie monster’s massacre; nibbling popcorn can aid in maintaining one’s heartbeat at a reasonable level during fast-paced action scenes. The smell of the treats, the movie soundtrack music that leads us in, the darkness that envelops us and the smoke and mirrors of a story on the screen all blend together to take you away from the regular world.
There are consequences to every action. Just like a good movie will also make you think, the snacks leave a lasting impression as well. Tonight on the way home from the theatre it occurred to me – I was busy fussing with popcorn kernels in my teeth and my hubbie was sucking on bits of licorice stuck in his teeth. (He had already licked his fingers of the melting chocolate as we walked to the car.) Was this a marketing ploy, I wondered? Perhaps the movie production companies are in cahoots with Nestlé or Cadbury’s to ensure we are sucked into a lasting experience. Does the popcorn machine company Cretors & Co. put something in with the kernels? After all they have had five generations of their family sustaining movie goers all over North America. (You can read my article on the history of popcorn if you’re keen to know more on this story.)
I suppose I’m just getting sentimental as I age. Much about movies and the movie-going experience has changed in my lifetime. “Extreme” theatres and reclining seats, movies about video game characters – all things that didn’t exist twenty years ago when hubbie and I started our movie date night.
Part of me likes that the popcorn kernels still stick in my teeth the same way they always have. I smile when I hear the outrageously loud sound of my hubbie opening his bag of licorice. Some things don’t need to change.
Time to get down to business. Sunday is Oscar night and I have appies to plan. This post will be a bit of streaming consciousness, as I figure out what will work this year. You see, in a household where movies are such a lynch pin, Oscar night is a great opportunity to honour that.
Setting aside the politics of the broadcast, we join in the festivities and do our best to honour the movies we enjoyed through the past year, whether they are on the nominations list or not. Our food theme works to coincide somehow with the movies. So let’s begin with a recap of who’s up for Best Picture:
- Hacksaw Ridge
- Hell or High Water
- Hidden Figures
- La La Land
- Manchester by the Sea
We can literally go all over the map this year – movies that take place in the northern and southern United States, west coast, east coast and south coast, in Europe and India, involving African American and Caucasian culture. I suppose I could even interpret what aliens might eat. Ooh, the adventure of it all!
So, sticking with alphabetical order, here is my brainstorm…
ARRIVAL – something ethereal, perhaps, to go along with the theme of other-worldly creatures… like a meringue!
FENCES – this one is easy, if you saw the film. More than a few sandwiches are consumed in this movie. Middle class sustenance at its best.
HACKSAW RIDGE – since this is a war film, I thought a play on rations would be fun – how about a homemade chocolate “bar”?
HELL OR HIGH WATER – I could go with biscuits to play on the good old south setting, but I’d rather have fun with the title – hot wings it is.
HIDDEN FIGURES – let’s take from the church picnic and riff on those flavours – no fried chicken needed, but sweet potato cubes wrapped in bacon are good comfort food.
LA LA LAND – I can’t help it, I have to do some fish tacos. Sorry, Ryan Gosling.
LION – more bold flavours to represent the characters in this film. I have a wonderful curry yogurt dip that will be nice with some veggies.
MANCHESTER BY THE SEA – here’s the chance to add some kind of seafood to the menu. A lobsgter roll would be good, but we already have fish tacos. Some garlic butter prawns would be lovely, though.
There we have it – a menu. Nine nibbles should keep us satiated. We still need beverages though, and there are some other films I want to recognize from 2016.
THE JUNGLE BOOK – not a new film, but newly done. The animated Disney version was one of my favourites as a kid, so a coconut cocktail is in order.
DOCTOR STRANGE, DEADPOOL, FANTASTIC BEASTS AND WHERE TO FIND THEM – all of these films offered exotic and fantastic effects and storylines. Here are a few colourful drink ideas:
- Sangria – mix 8 parts fruity red wine, 1 part peach schnapps, 1 part triple sec, the juice of half a lemon, half a lime, and half an orange. For real authentic sangria, add slices of citrus and chunks of apple or other tropical fruit in the mix to soak for a few hours or even overnight. Serve over ice for your basic colourful drink.
- Blue Monday – mix 2 oz vodka, ¼ oz triple sec, ¼ oz blue curacao in a shaker with ice and strain into a fancy glass. Serve with a lemon twist. (Feel strange only if you want.)
- the Matador – like a margarita with a twist, this concoction of tequila with 1/2 lime and 1/2 pineapple juice is both refreshing and exotic. (Chase wild animals only if you drink water in between refills.)
- Mike’s Full Moon – pour in a glass with ice: 1 part Mike’s Hard Lemonade, 1 part Blue Moon beer. Garnish with lemon. (Howl at will.)
- Death in the Afternoon – (Hemingway’s favourite drink is for Ryan Reynolds, but it is not named lightly so beware drinking anything after this) Pour a jigger of absinthe in a champagne glass and top up with champagne so that it reaches an opalescent colour.
We have the makings of a good party here. I have some work to do to get ready, but I’m looking forward to a fun evening. I may even dust off something fancy to make it official.
You might think I’ve gone off my rocker, doing so much for such a superficial event. Consider it more of a serious effort to have a lot of fun. Everyone will be a winner around our table, no matter what Jimmy Kimmel does.
I wrote this in the movie theatre while waiting for my popcorn on my birthday a few days ago. There was no wifi to get it to post. I hope you will still enjoy the sentiment 🙂
Today is my birthday. I enjoy birthdays and in some years I have made a big deal about birthday meals. When I was a kid the cake was always important of course and I was lucky enough that my Mom was at home and liked baking. She made angel food, chocolate fudge, and any other whim I came up with. She wrapped nickels inside Saran Wrap and made sure there was one for every piece, for every kid. A few times we went out or restaurants and then there were always sparklers and singing and much fanfare.
Once I got older I did my own thing. I once made a checkerboard chocolate and orange cake I saw in a food magazine. It took half the day to cut out the checkerboard pieces of sponge and then put in the filling but it did taste amazing.
I’ve never had a surprise birthday party but my husband has surprised me with beautiful birthday treats. His chocolate Baileys ganache cake is one of the reasons I married him 😉
We celebrate lots of occasions together; our life is full of fun. Like Tuesdays for example. They have been our date nights since before we were married. We go to a movie almost every Tuesday. Many of our inside jokes are linked to some of our screen favourites. So this year having a birthday on a Tuesday is just about perfect. I get to be spoiled, and have quality time with my guy while having popcorn. Maybe he’ll surprise me with a piece of birthday cake when we get home 🙂