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Monday Motivation

If you work in the hospitality business, it’s likely that Monday is your day off. If you work in a small place, it is likely closed on Monday. As a result, Monday becomes our Saturday. (Because when everyone else is enjoying Saturday, we are looking after them in restaurants and hotels and bars…) I am definitely motivated to cook something nice on my Saturday.

So, here I was on Monday, motivated to do a nice dinner at home. Thankfully our local fishmonger is open, so I picked up a nice piece of wild sockeye salmon (I added in a few prawns just for fun.) Local asparagus season has just begun, making it easy to pick a veggie. And we had picked up some buckwheat groats to try recently, so that rounded out the meal. I decided to go with a Mediterranean theme to bring all the elements of the meal together.

I had errands to run in town, so this relatively quick spread was a perfect choice. I wanted to make a rhubarb tart, but that will have to be in another post as traffic was just too busy to leave time for dessert making. I was able to make dinner in 40 minutes, from pulling the salmon out of the fridge to sitting down at the table. Here’s how:

  • Cooking buckwheat groats is like any other grain – you boil it in water. Technically it is a seed (did you know it’s in the same family as rhubarb? And it’s gluten free?) Ours only took 15 minutes, and then I seasoned it with some crumbled feta and chopped fresh oregano and chives from the garden.
  • I wanted some complexity with the asparagus so I sautéed some onions first. I poached the asparagus in a bit of white wine and then warmed it with the onions and a dash of Aleppo pepper.
  • The salmon was seared in a pan and finished in the oven. I marinated it with an Italian herb blend, olive oil and Meyer lemon zest and juice. A good old thermometer to make sure it’s done right and we’re set (“medium”, 137-142F or 58-63C).

Ta da! A fresh start to a new week.

 

 

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Start the week with a bang!

We are rebuilding our front deck. Yesterday was demolition day, and today we loaded all the wood and other debris into a trailer for the landfill. And it’s Monday. There are always loose ends, and surprises, and a big to-do list on Mondays. So I decided we needed a boost.

One of my favourite desserts as a kid was my mom’s Chocolate Pudding Cake. I have spoken of Mom’s Lemon Pudding Cake before; it is a delicate, tangy soufflé. The chocolate version is on the other end of the scale – rich with oozing decadence, the original lava cake.


The good news is, pudding cake is easier to manage than lava cake, being a bigger entity. It’s a straightforward recipe to assemble. The trickiest part is planning to have the first portion warm, but to wait long enough so you don’t burn your tongue. 

As I finish this last paragraph, my tummy is all warm inside. I feel a bit like Winnie the Pooh after polishing off a pot of honey. The muscles I worked out lifting boards and branches feel a bit better. I am sure I will have pleasant dreams.

I hope you do too. If not, try making Chocolate Pudding Cake tomorrow.

 

Flavours Galore

Who says Monday has to be humdrum? Why can’t we start the week with a bang?

I needed to shake myself out of the doldrums and so when I saw a robin this morning, I was spurred on. I grabbed a recipe I had set aside in my pile of “meals to be made soon” and set to work.

When in doubt, roast chicken is always a good go-to meal. You can do an indefinite number of things to it, and serve it with just about anything. Almost everyone loves roast chicken. Just make sure it’s cooked (160F internal temperature) and voilà!

If you are a regular reader, you know that I am an adventurous amateur cook. The recipe I am featuring tonight is full of aromatic flavours, with an exotic combination of ingredients. A number of items do not hold usual spots on many grocery store shelves, but if like me you don’t have a local specialty food store, I can recommend a place to help you out. They are often an inspiration for me, and the recipe I used tonight is from their wonderful website, with just a few adaptations.

World Spice Merchants in Seattle is a treasure trove full of spices, herbs, blends and teas from around the world. The staff in the store is knowledgeable and the website is a virtual encyclopedia of information on spices and their uses. Even if you have no need to shop, I recommend you peek at their beautiful website and blog set-up.

Daylight Saving Time started this week, and so the days are longer now. However, I didn’t want to be cooking late. My plan was to have a meal that could be organized easily; while the chicken roasted I could prepare the other parts of the dinner. I even had time to walk the dog.


I also wanted to start the week with a recipe that gave us some leftovers. Roast chicken for two means at least a few sandwiches or meat for a salad. The original recipe was for roast quail, but that was too fussy for an everyday meal. (Besides, I’ve always thought quail has too many bones for the meat you get to eat – it’s more work than enjoyment.)

Sometimes I stick with old-time favourites to accompany a new item, but tonight I wanted to keep to a theme. I cooked farro, an ancient grain, and sautéed some veggies with smoked salt. The grain has a wonderfully nutty texture and the smokiness from the salt provided a perfect foil to the complexity of the flavours in the chicken. I even splurged with a local wine from our cellar; after all, creative effort deserves reward and recognition.

So, there you have it: Aromatic Deluxe Roasted Chicken. If I do say so myself, it turned out rather nicely.

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​Happy Monday. Here’s to a great week!

 

Mondays are easier with cookies

Mondays can be tough. I wouldn’t say I hate them, but they can sometimes be harder than other days of the week. And as much as it’s been proven that an apple a day keeps the doctor away, I much prefer my Mom’s old adage as something to live by:

There’s not much a cookie can’t cure.

Being a foodie, I love all kinds of cookies, but the best element is having it be homemade. While the occasional Oreo or Girl Guide cookie is certainly something I enjoy, I would have to say the nuances of a “hand-crafted” cookie are sublime by comparison. There are many types of cookies, but for a regular Monday I like the “kitchen sink” variety – something that can cover a range of cravings and touch my heartstrings. Friends are great at helping out when things get tough, but if they are not at hand or if like me, your best pals live in different time zones, then cookies can keep your morale up quite nicely 🙂

I have a few cookie recipes already listed, but I have just posted a recipe that is the poster child for the kitchen sink variety. I love classic compilation books and Caren McSherry has written a couple over the years from her time in the Vancouver food scene. When I went looking for something to whip up tonight, a recipe that was called “Absolutely D’licious Cookies” seemed like just the thing! Having eaten a few with my cup of tea, I can now proclaim they do the trick. I am entirely ready to face not only Tuesday, but the rest of the week with vim and vigour!

cookie monster in bed happiness

 

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