Blog Archives

Glory in the Flower

Despite the heat we’ve had that melts butter on the counter, and the flooding that has streams and lakes rising past record levels, there is simple beauty around.

We have sardonically joked that it’s a good year to be poor enough to not afford lakefront property. My garden is well above water. We lost a few big branches from one of our lilac trees last night but that’s all. (They were waterlogged and beaten down by previous hits from ambitious woodpeckers. )

If you’ll pardon the expression, I thought I’d show the cup half full in what for many is a time of tense anticipation or even tragedy.

Mother Earth iris blossoms abound at Rabbit Hollow – I inherited them, and take special pride in knowing this symbol is our signature flower in the neighbourhood.

Oriental poppies are a majestic start to the season of blossoms here. For me, they are a sign of strength, perseverance and beauty.

Allium Globemaster flowers are their own world, and a symbol of our larger one. They are also my own private fireworks show.

I hope you can smile at these the way I do. As my mom always says, “it’s important to stop and smell the flowers.” Breathe deep. 

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How to brighten a green thumb

I haven’t been able to do as much in my garden as I would like this spring. It’s too cold and wet. The ground is cold for the plants and the wind is cold for me. So, to cheer myself up I went to the nursery. 

This might sound like backwards behaviour but I felt better as soon as I got there. I could smell the fresh cut flowers. I chuckled at the whimsical garden statues (who wouldn’t love to have a smirking dragon lying in their grass?). It was drizzling as I headed to the tables of plants under tarps; not many souls except me and a few foul weather friends. 


I was inspired with a few new ideas, and made notes for a future visit on what I wanted to plant. 

In the end I splurged on a few plants I needed to replace – lemon verbena, globe basil and an heirloom beefsteak tomato. They were ones that are hard to find and they should be happy in my greenhouse for the next week or so.  Just for fun I decided to include a few geraniums that will be my salute to Canada’s sesquicentennial. 


I almost skipped up to the exit with my finds, and I hummed on the way home. It was still drizzling but I didn’t care. My green thumb was definitely brighter. 

Strawberry Moonlight 

TGIF. It’s a full moon tonight and the Farmers Almanac says June is all about roses and strawberries so that’s what it’s called. I like the idea of a moon with a pink tint. Is that like seeing the world through rose coloured glasses, I wonder?


The garden is growing and the days are getting longer. The sun is heating things up and the farmers markets are getting busier. My soul always swells this time of year.

The radishes I planted last Sunday have already sprouted ! And did you notice my spiffy new row sign?

My microgreens are looking good – wild arugula, mâche, cilantro and cress.

Tucking in the greenhouse peppers, basil and token tomato for the night. “Snug as a bug in a rug”.

 

This is also the last weekend I have to sit back and soak in all this beauty and wonder. So, I intend to do just that. I wish you a wonderful weekend, with good food, wine and company. Cheers!

Being a Good Steward of the Earth

Ah, Spring! Blossoms abound, and the buzzing of bees and twittering of birds are hard to ignore. It is a time when most of us feel happily connected to the earth. The days are getting longer and the landscape gets greener. Really, what’s not to like? But are we truly connected to the planet? Do we understand what helps keep the planet healthy? Perhaps it’s a good idea that we have Earth Day on April 22 to remind us to be responsible planetary citizens.

Did you know that Earth Day has been around since 1970? A U.S.  senator first launched the idea – he wanted to bring attention to the environment after seeing the effects of an oil spill in California. He capitalized on the enthusiasm of student protests from the late 1960’s, and organized a group to promote events across the nation. There were 20 million Americans in the streets on April 22nd that first year in support of a healthy, sustainable planet. In 1990 the program was taken to the world, and Canada was one of the nations to adopt it. Almost thirty years later we are still working to maintain our environment.

Natural food has always been at the heart of the environmental movement, not just because of nutrition and eating seasonally and locally but also now with the affects of chemicals on animals, soil and air. Talk of bees and other pollinating creatures being at risk due to changes in our environment add another layer of danger to our natural world.

Can I plant enough wildflowers to help the bees win their battle? Can I convince enough children that they can make a difference if they eat a fresh apple instead of processed applesauce made across the world, or have homemade salad dressing instead of something in a bottle with added preservatives and sugar?

I spend time with kids in my volunteer work, both through Girl Guides and the Farm to Fork education programs in which I take part. Kids are aware of being responsible about recycling and not wasting energy, but they are also used to consuming processed packaged food and using all kinds of products to make life easier.

Products and packaging end up in the earth through landfills or sewers, despite the bits that gets recycled. Sometimes I wonder if we haven’t just adapted through technology – we have more ways to be earth-conscious, but we consume more stuff so we just recycle more. I am grateful for the sincerity and enthusiasm the kids have. It gives me hope to see their passion for our planet; they want to make it a better place.

Is Earth Day one you will mark on your calendar? Do you feel you make an effort towards having a sustainable planet? I remember 1990 – I was in the bicycle business back then, and the shop I managed was very keen to promote cycling as a clean mode of transport. I met a guy named Dave who became a guru for many of us at the shop. He was trying to live a pure life, he said, getting in touch with Nature. He wore hemp clothing, and was a vegetarian.

The most striking thing about Dave was the aura of peace he had. He wanted to be your friend, to hear what you were about. He thought if we could all just slow down and take the time to hear each other’s stories that perhaps we could find common ground where we could live in harmony. We called him Dave Zen.

A few years later I left the bike business and Calgary and I lost touch with Dave Zen. I have often wondered over the years what became of him. I imagine him in a community somewhere, a sort of co-operative where people have found the secret to a long and happy life. When I spend time with the kids, sometimes I see the same glimmer in their eyes that I saw in his, and that makes me smile.

So, in honour of Earth Day, my recipe this week is one from Dave. It may look overly healthy and you might be suspicious as a result, but trust me, Dave Zen Orbit Oatmeal Cookies are truly awesome. They taste the best when you eat them outside in the fresh air 🙂

Sunday Fun Day

Here at Rabbit Hollow we live a simple life. We are fortunate enough to love what we do.We live in a beautiful place, surrounded by breathtaking views, a breadbasket bounty and caring neighbours. Every season has its own beauty here, and thankfully we have moments to enjoy each one. In winter and early spring, Sundays are often the days that contain those moments. Today was full of them.

I spent the afternoon in the garden today, cleaning up some of the fall fodder. I feel an especially gratifying sensation when spring comes and I see the garden come to life. New shoots, birds singing more gaily and increasingly sunny skies all contribute to the cheery ambience. Ella and I revel in the returning glow of longer days.


This time of year also means hubbie and I have more time to cook. Sunday dinner is an important event when we can make it happen. Tonight was a prime example, with steaks, roasted potato wedges and broccoli. The truffle oil and grated parmesan on the potatoes was as elegant as asset as the wine pairing we chose from the cellar.


I hope you find happiness in your life to the same degree as we do here. It may not be the same passions you share; the sentiment is what’s important.

Cheers!

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