Posted by happygourmand
There is so much about Easter that is beautiful. It is truly a turning point. Spring has sprung and there is new life bounding in the fields with baby animals and new plants. Lent has ended and Easter Sunday is a day of feasting, with chocolate and sweet breads and a groaning table of delicacies, shared with family and friends.
Here at Rabbit Hollow, family is over the mountains and most of our friends are across many miles (some are even on the other side of an ocean). As such, we give thanks for their love and toast their good health and happiness. We always have a feast of our own – this year our homemade “Lamb Jam” and garden beets pickled with star anise were well suited for the succulent lamb chops my hubbie preparedwith roasted asparagus and market potato wedges. And then there are the extras…
- I wanted to do some baking, so bunny cookies were the order of the day. I used Anna Olsen’s cardamom sugar cookies as an inspiration. My tweaked version of her recipe will be added to the archives this week, under Easter Bunny Cookies.
- we were spoiled by a certain motherly figure who used modern technology to contact our favourite pastry chef, Sandrine. Dessert was the perfect end to the holiday weekend.
I have to admit, it was a bit lonely visiting the market by myself this weekend and baking cookies alone in the kitchen; not to mention hunting for chocolate eggs all by my lonesome self (well, except for Ella’s help). However, I am truly grateful to know I have such wonderful friends across the world. Thanks to technology I was able to chat online with many of them, and I hope to see them soon.
I hope you shared love as well as chocolate this weekend. Here’s to a new season, full of sunshine and good feelings.