In honour of the fact that today is both Friday and April Fool’s Day, I thought I should post my special fish recipe for just such an occasion. I know it sounds like this could be a great dinner prank but in fact it’s just a delicious meal.
I love any excuse to honour a tradition, and today we have both the religious history of having fish on Fridays and the French April Fools tradition called “poisson d’avril” (April fish). Have you ever had someone pin a note on your back? Well, in France it’s popular for children to pin fish on someone’s back as a prank. France of course, has a large Catholic population. Catholics have considered eating fish on Friday as a sort of penance commemorating the Crucifixion for centuries. (Did you know this was originally why McDonalds came up with the Filet-o-Fish?) So, when I spent a year living in France and that particular year April Fool’s Day fell on a Friday, well, you can see how I got this recipe.
Of course, April Fool’s Fish isn’t meant only for today; the recipe is a unique combination of flavours that can be enjoyed in any season. It also pairs beautifully with aromatic white wines. I encourage you to use it as an excuse to invite people over so they can share in the experience. Maybe you can discuss future pranks you want to pull!
Bon Appetit! And Happy April Fool’s Day 🙂