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Can’t be Wasting

I am a product of my upbringing. The tales of root cellars where everything was preserved, my Grampa’s stories of living during the war when things were rationed, and the prevalence of farm culture from both my parents’ prairie life – all these elements combined with those Little House on the Prairie volumes in my head to make me thrifty in the kitchen.

little-house-on-the-prairie books

Gramps used to say when I refused the last morsel, “Can’t be wasting!”, and I would capitulate. It was like referring to those starving kids in Africa. I often wondered, would they eat sandwich crusts?

This time of year is when we work to save and store. It’s the end of harvest of course, so it’s a mad dash to make sure as little is wasted as possible. Some of the bounty doesn’t get used – it’s impossible to eat it all, even when we share. But I am heartened when I remember my farmer neighbour’s words that everything going back to the ground helps the soil for the following year. Mother Nature provides.

We dried fruit and canned chutney and jam and made hot sauce and kimchi and infused vinegars and oils. I baked bread and pies and bread pudding. I roasted squash and tomatoes and put them in the freezer. my last effort is to plan menus for the next couple of weeks so we can use the last of the arugula, green beans and green tomatoes.

It can be exhausting. I have new admiration for the pioneer housewives and their fortitude in the face of such a daunting task: providing a variety of flavours for a household through a cold, dark winter. Before there were OXO cubes, Heinz ketchup and Classico pasta sauce, there were women who kept everyone from losing their minds over endless bowls of turnip soup and boiled potatoes with mutton.

Perhaps the return of Outlander on TV has given me my second wind… are there any other fans among my readers? If Claire could manage to survive in a kitchen-of-old, then surely I can do it too.

My inspiration this weekend is to use the last of the apples and some quince with my final trimmings from the mint to make a sort of preserve that I’d like to use for both sweet and savoury purposes. My plan is to make it on the sweet side, and then when I want to use it say, for roast pork, I’ll sauté some onions and add in the apple mint preserve with a bit of cider vinegar to get more of a chutney or Branston-pickly kind of condiment. (If anyone has any experience with a similar recipe, I’m all ears.) I shall post up the recipe once I’m happy with the result.

Power Season 5 2018 And perhaps I’ll make a batch of Millionaire Shortbread in celebration of the Outlander premiere on Sunday. Since Claire and Jamie will be in the New World, it seems only fitting that we encourage that spirit of entrepreneurship, don’t you think? (wink)

 

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Connecting with people

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I love getting comments and feedback from fellow bloggers and readers, and I was thrilled to see a comment from The Redhead Chronicles that they had nominated me for a Liebster Award! It’s great to connect with people and know they liked what you had to say. (Perhaps I just enjoyed discovering a fellow rambler!)  In the interest of sharing, I am answering the five questions that are a part of the process…

1. What inspires you to write?

Well, it can be just about anything. Sometimes even a lack of an idea can inspire me… it makes me think of the mundane everyday activities and how they can be important.

2. Tell me about a time when your life changed, for better or for worse.

Only one? Okay, here’s one that had better and worse. My Chocolate Labrador Retriever, Satchmo went blind and I felt horrible – she was only 7 years old. But I found a great vet that specialized in eye treatments and once she got a glass eye and special drops for the other eye, she was right as rain. Satchmo taught me more about enjoying life in the remaining 8 years of her life than anyone else I know.

3. Describe one of your favorite things, only using adjectives. Put the name of what it is in parentheses afterwards.

Peaceful, breathtaking, rejuvenating, joyous, warm, soulful, friendly, welcoming, happy (Rabbit Hollow, where I live)

4. Chinese food…or Mexican food? The world needs to know.

Tough one – there are so many variations of both. I think because I am a warm climate lover though, I have to say Mexican. I love the roasted chilis and the cilantro and mmm, garden fresh tomatoes.

5. What’s one thing you wish other bloggers knew about you that they don’t?

Gee, I’m not sure. I have a tendency to spill my guts about things that I care about, so if they read my blog other bloggers probably know a fair bit. I suppose I wish they knew how much I would love to post more often, but can’t seem to get away from the work that has to pay the bills to write for fun.

And, because I like to ramble, I’ll throw in the questions I thought were cool from Redhead’s list…

train, plane, bus or car? – I’m not fussy if I get to go somewhere new or interesting! I just love to travel. Trains are nostalgic, though, for sure. And I have always wanted to try out a hot air balloon.

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top 5 destinations for your bucket list? – I want to go back to South Africa – with my husband this time, and I would love to scuba dive & drink wine in Australia, and Morocco was on my list from the beginning (who doesn’t want to say they were at “the Casbah”?!). Then there is Scotland, to check out my roots and another trip to Europe for the food (I can’t just limit that to one country).

So, is that enough random rambling for you? Have I provided you with at least one idea for dinner conversation? I promise I’ll come up with something more cohesive for my next post. Please feel free to leave your comments!

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