Today is Family Day where I live. A long weekend, a chance for families to spend some time together. Not the Spring Break-kind of vacation time, but perhaps a chance to see a movie, or make a trip to the ski hill (there is still snow up there although not much left in town). If people can manage to arrange their busy schedules to make quality time happen, I’m all for that.
In our house, the easiest way to make quality time is to set the table. Does that sound old-fashioned and corny?
We are passionate about food in all its forms – growing it, cooking it and eating it. That too is weird for lots of people, I realize. What can I say? I was brought up in a house where meal time was important and where a nice meal was a big deal. Everyday meals were not to be taken lightly either.
Growing up I didn’t think of us as not having much, but according to my parents there were times when things were tight. I loved Tuna Casserole and shepherd’s pie for dinner, so what did I know?
I don’t think I realized tuna could be eaten another way than from a can until I was much older, and I thought everyone made shepherd’s pie in their electric frying pan just like my mom. Seasoning was what counted, and she knew how to make flavourful meals.
Many of our meals today are simple – we eat salad for dinner at least a couple times every week. When we invite people for dinner we apply ourselves, offering something fun and colourful. It might be simple if it’s dinner before a movie, or it might be Sunday roast with all the trimmings; it’s always an occasion worth celebrating, just like at the family table when I was a kid.
Anyone around my table are like family – I want them to feel comfortable, taken care of and happy.
They shouldn’t feel guilty having seconds, and they needn’t worry about offending if they push the mushrooms or onions to one side. I am happy they could be there and enjoy the time – that’s what counts.
So how’s about we make every Monday a Family Day? You get the cutlery and place mats, I’ll grab the tuna casserole. I’ll meet you at the table.