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Warming the cockles of my heart

In honour of Hot Toddy Day, and because I plan to binge watch the last few episodes of Outlander tonight, I thought it fitting that I share a good recipe for the drink that is supposed to be the perfect cure for a dreary winter and the mood we often have to accompany it.

hot toddy

I am generally a fan of hot drinks on a cold day, and I do love trivia, especially as it pertains to food and drink. Toddies not only have a connection to Scotland but also to the American Revolutionary War, so they make a perfect fit with the Outlander story. Of course, some Outlander fans would say you don’t need a hot drink to warm up while watching such a sexy romantic tale, but well, better safe than sorry!

It is said that the first use of “toddy” for a drink was in India, where the fermented sap from a toddy palm was used to sweeten a cold drink in British colonial times. This recipe of a spirit with lemon, spices and sweetener made its way back to Britain, and it was the practical Scots who decided it would work well hot as a cure for the common cold.

Believing strongly in the power of preventative medicines, the Scots made the hot toddy a popular beverage. Their presence during the time of the American Revolutionary War (just like Jamie Fraser in the Outlander stories) was what brought the drink to North America. It is said the colonists liked the drink for liquid courage, but I think perhaps it might just have been to stave off the cold, damp weather.

I was a bit surprised a recipe wasn’t included in the Outlander Kitchen Cookbook, one of my favourite themed recipe collections. outlander kitchen cookbook(It contains so many other wonderful gems that I will use that common old Scottish phrase – “dinna fash” – if you’re thinking this makes it unworthy. On the contrary, I recommend it most highly for anyone with even a passing fancy for Scottish tastes and a love of history.

You can use the spirit of your choice to make a toddy, but here I’m offering what I believe would be the Scottish recipe. Lemons wouldn’t have been common in Scotland or America in the times of the colonists, but feel free to add a slice of lemon if you’d like a more worldly twist.

Spices too are adaptable; traditionally the slice of lemon is stuck with a few whole cloves before it is dropped in the glass, and a cinnamon stick garnishes the drink. If you’re feeling adventurous, a few pink peppercorns or a slice of ginger root can kick things up a notch.

I believe that a Highlander such as Jamie Fraser would have chosen a smoky, peaty Scotch like Laphroaig, but if your tastes are more mellow then perhaps a Glenmorangie would be to your liking. Feel free to experiment with different options. Just remember not to do it if you have to get up and drive afterwards.

Claire Fraser would undoubtedly have a stash of spices in her medicine kit, knowing the benefits of such things as cinnamon and cloves. With their time in the Caribbean, I like to think she might still have had a few treasures that could have helped raise the spirits of a toddy drinker, and perhaps eased the jolt from such a forceful libation.

As a last tip, I’ll offer a few tips on the vessel you use:

  • if you use a glass, put a metal spoon in the glass before you add the hot water. This will conduct the heat and prevent it from cracking.
  • if you choose a metal mug, remember it will conduct the heat very well – even handles can get hot, so be careful. It would be a shame to waste a good drink by dropping it on the ground.

 

SCOTTISH HOT TODDY

Instructions: Add 1 1/2 ounces of Laphroaig 10 (or another Islay Scotch) and 1 teaspoon of honey or maple syrup to a heat-safe glass. Season with lemon or orange, studded with a few whole cloves if desired, and a sprinkle of nutmeg or cinnamon. Heat 3 ounces of water to a near-boil and pour into glass; stir until honey is dissolved.

Slàinte!

jamie fraser drinking

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March Madness Leads to April Calm

We are basketball fans in this house, but I’m afraid we can’t keep up with March Madness the way we used to. We do, however, like to catch up on the final run and appreciate the mastery of the final four teams. Today we sat back and watched the recorded game between the Oregon Ducks and the North Carolina Tarheels.

We are cheering for the Ducks, with their Canadian contigent. Of course we can appreciate the other team, both of us remembering the golden age when Michael Jordan played for North Carolina.

James Naismith

Ultimately, it’s about spending an afternoon relaxing together and enjoying a great North American pastime. (I don’t have to say “American”, since it was a Canadian who invented basketball.)

Thankfully, I didn’t even have to feel bad spending a spring afternoon inside. I had already spent part of the morning selling Girl Guide cookies with some of our Sparks, and the rest of  it trimming our lilac hedge in the front yard. The weather turned ugly after that, with the wind kicking up and the clouds darkening.


So, we hunkered down with an afternoon cocktail and some pretzels with dip. (One part thick yogurt, one part sour cream, a spoonful of your favourite hot sauce and about half a part of a flavoured mustard – I used a chili garlic mustard I had in the pantry.)

The score went back and forth, and back and forth again. We debated plays and cheered great shots. We groaned when the other team broke away and took the lead.

The game clock played on. We nibbled our pretzels in anticipation, with excitement, and then in hope that our team would pull off a win.

It went down to the final seconds. North Carolina 77 – Oregon 74. North Carolina missed 3 foul shots in a row, and when the ball bounced off the back board into play, the Ducks took it down the court, They scored, for 2 points, with 5 seconds left in the game.

Unfortunately, Oregon didn’t manage to get that last point. North Carolina will play against Gonzaga on Monday night for the national championship.

But there were some fantastic plays on the court. And the pretzels and dip were really tasty. It was a wonderfully relaxing afternoon.

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