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Soggy Dogs and Mucky Boots Call for Wine

I’m sorry to be a complainer but I hit the wall today. Not once but twice I walked with Ella in the pouring rain. This was no pitter patter, it was a steady downpour. The ground was already waterlogged so there were rivulets and puddles in the mud. Even the birds took most of today off, not chirping their usual spring notes. My gumboots worked overtime. In short, it was a miserable day.

Ella is the best companion in the rain. With a fur coat like that, she doesn’t care if it’s wet. The rain really does run off her coat like water off a duck’s back (they don’t call Labradors water dogs for nothing). Not only that, but the wet weather seems to make all the smells in the field even stronger. She trots around our usual route with an extra skip in her step, like someone turned up the volume. She was definitely soggy by the time we got home, though.

Simon, our other dog, is not so keen to be in the rain, especially at the grand old age of 14. His hair is shorter than Ella’s so he gets cold, but he has never been keen to listen to me. As a result, he’s torn between just going out for a moment and wandering off into the field alone. His compromise is usually to dash out and wander back at a good pace, but not before finding a really mucky spot.

can you tell how much mud is stuck between those toes? It’s like gumbo!

Usually Ella’s good temperament can win me over, but a second soaking in the afternoon was past my limit. As I muttered my way along the only thing that kept me going was the thought of spending the evening with another liquid.

Piccini FIasco – a tasty Chianti (“fiasco” is actually the name of a straw-covered bottle)

I can highly recommend this remedy. An evening with neighbours having a couple of glasses of wine and sharing homemade pizza was just what the doctor ordered. By the time I got home a couple of hours later, the rain had stopped and the skies had cleared, and not just in my head. There were even stars in the sky as I let the dogs out for an evening stretch.

Forget the fact that most of the neighbours were too young to know what I meant by “pizza wine” when I brought what I thought was a ubiquitous bottle. They were intrigued when I told them it would look great with a candle burning in it. We all toasted to everyone’s good health, and I felt not nearly so soggy.

Tomorrow will be a new day.

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Inspiration strikes!

Do you ever end up on an adventure because of some small moment? Often life gets in the way of us being able to take advantage of serendipity, but with food and drink it can happen more easily. Today is a day we got to enjoy such an adventure.

I like to window shop at food stores. If you’re not a foodie you probably think I’m crazy but I believe it’s a skill I have developed as a Gourmande. I can ferret out an obscure condiment or spice from a shelf full of otherwise mundane choices, and I can imagine an entire dinner party with the inspiration of a single ingredient. Those things tend to happen on more random occasions, especially when you live in a smaller city with not much in the way of specialty food shops. I always have my eyes peeled for opportunities…

Over the holidays, I was at the liquor store (as happens on more of a regular basis than the rest of the year). I was buying rum for holiday egg nog and Christmas pudding hard sauce but being a wine geek I did wander through the wine section. We live in wine country, so we tend to drink more local wine but I love wines from all over.  Imagine my delight when I saw a bottle of Chianti wrapped in straw! You know, the ones our parents had with a candle stuck in them, like they were channeling that romantic scene from “Lady and the Tramp”?


How could I resist? I would be able to dress up a lazy night when we ordered pizza, or I could turn my husband’s favourite meal – spaghetti and meatballs – into a romantic evening. And all for under $20! I bought s bottle and tucked it away in our pantry (a.k.a. Back-up supply of goods, and my special storage for “good things”).

So this morning when my beloved said, “what would you like for dinner? I have some meatballs in the freezer we could have…”, I saw my serendipitous moment. It’s slow season for us, so being a “school night” doesn’t matter; we can put regular routines aside for the evening and none of the balls will fall out of the air.   I picked up spaghetti to make sure he didn’t use just any old pasta, and pulled the  wine from its hiding place. I dug out the checkered napkins for added effect. The candles are ready, and the table is set. I might even put on a bit of Billy Joel

And so now I have to go, and as they say, “slip into something more comfortable.” We are having a romantic dinner. See you tomorrow!

(Watch for my new candle holder in a future post!)

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