Easter is a beautiful celebration, full of colour, warmth and love. The decadence of spring signifies the transition from the bleakness of winter just as Easter brings the end of Lent. People seem to breathe more deeply at Easter.
This year with Earth Day following Easter I felt a certain symmetry. My reverence for life was reaffirmed in my love for our planet.
At Rabbit Hollow we have a natural affinity to Easter – bunnies are our thing. Beatrix Potter’s Peter is the perfect mascot, with a sense of spirit and (once learned) a sense of responsibility.
Rabbits are a good symbol for us – we are all about foraging, nibbling a little here and there, and enjoying the love and abundance of family and the community at large.
We don’t have the wild bunnies here anymore that lay around when we first moved in, but our friendly sentinels greet me daily in our garden. I honour their presence every Easter. How? Well, with chocolate of course!
Especially with it being Earth Day, I wanted to honour all creatures. Ella and I had extra outside time today. I planted more bulbs and watered the early seeds, all the while thinking nurturing thoughts. I was thrilled to see a coyote out midday, cruising the field, and we spotted two deer in the orchard. Everyone was making the most of the day.
This evening as we sat down for our tea and a wee treat, I turned to my Easter chocolate. Are you like me – feet first? My Foodie book of etiquette says it’s disrespectful to eat a bunny’s ears first.
It was a lovely day, a wonderful weekend. I look forward to more warm spring days, so the bees can keep working and the blossoms can bring fruit. There is much to do if we are to help keep our planet going, and the renewal of spring is the perfect reminder to inspire me.
May your garden grow well, may the sun warm your face and may you have time to stop and smell the flowers.
Believe there is a great power silently working all things for good, behave yourself and never mind the rest. – Beatrix Potter
Well, here we are, already at Easter. It’s good to know that spring is under way, and I feel like it’s time to celebrate and let loose. I watch my dogs get spring scents in their nostrils and their tails perk up, like they have inhaled a tonic. It seems children at Easter are the same, as they run and hunt for Easter eggs. Adults should have a dose of that, too.
Easter is a celebration that rates of the same magnitude as Christmas – there is much to be done for it to be heralded in with the appropriate amount of fanfare and indulgence. Whether you are celebrating the end of Lent or planning an Easter Egg hunt for the kids, it is and should be a big deal. Those just don’t materialize overnight!
Are you feeling like I am, that it seems you just put away the Christmas decorations and here you are trying to find a pastel-coloured tablecloth and napkin rings that match the tulips you bought? Does it irk you that you can’t decide which sheets to put in the spare bedroom so that it looks bright and springy? Well, the one saving grace is the reward that awaits us at the end of all the agonizing decisions… chocolate!
I am not trying to make light of what many consider to be a serious occasion but I must say that I for one enjoy the frivolity of Easter. Bunnytails and fuzzy chicks make me smile, and chocolate makes me smile even more. Jelly beans are one of the four Easter goodie food groups and that is not a bad thing either. It is the one time of year when the theme overrides the issue of quality; you can have just as much fun eating “peeps” as you can savouring artisanal chocolate bunnies made from estate cocoa beans and flavoured with some exotic spice (see my weekly Okanagan columnfor more on peeps). And, if you have to hunt for your Easter “loot”, then that is one more reason to enjoy every morsel, in celebration of following directions or solving the riddle given.
(One year when I was a kid we had a poem whose rhymes gave hints on where to find the eggs – it included a quote from MacBeth that was to lead us to the eggs hidden in the washing machine! You know, “Out out, damn spot!!”)
So, I may not get everything all ready for spring by this weekend, but I certainly plan to sample a jelly bean or two, and I promise to savour a chocolate bunny on Sunday night (eating the ears last, of course. Feel free to leave a comment on your preference about eating chocolate bunnies.) Next week there will still be time to work on the garden plan and dig the hole for the new quince tree, and the ironing of those lighter weight blouses can wait till after the company has left. I will watch the dogs bounce in the new grass and I might even check in the washing machine to see if the Easter Bunny remembered a long-ago hiding place. I hope you have the chance to take the time for such frivolous celebrations of life this weekend – you deserve it too!