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Porridge for Dinner? Definitely!

There is a new trend going around, called “brinner”. It’s all about having breakfast food for dinner. The latest variation in comfort food, if you ask me. But I’m not complaining. It wasn’t dinner but rather lunch when my mom would occasionally make apple pancakes on a cold winter day – one of my favourite childhood memories.

But back to today’s meal. We are lucky enough to have a freezer with some pretty awesome leftovers. Since hubbie’s specialty in summer is southern-style BBQ, we have portions of some of the best pulled pork ever stashed away. Tonight it sat atop a delicious mound of steaming soft polenta. Polenta is just an Italian word for porridge made from cornmeal. Granted, it was served savoury – gussied up with aged cheddar, chopped zucchini and some coriander. The pulled pork was heated with some sautéed peppers, onions and then Greg cilantro at the last moment. I pulled a Sangiovese from the cellar, and presto chango, we had a trendy meal. 

Thanks to Howard Soon for making local Sangiovese possible. #bcwine

Simple and elegant, just like a great breakfast. Or a good dinner. 

Here’s to your good health and happiness! I do hope you’re enjoying good food in good company. Whether it’s breakfast, lunch or dinner, it’s some of the best quality time you can have. 

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