Comfort food often harkens back to one’s childhood. There are cozy memories of having eaten such foods and getting that warm fuzzy feeling. Sometimes they helped us get over a stressful situation or past a fear. One of my favourite foods as a kid was fried bologna. A piece of fried bologna on toast was something my dad used to make in an old frying pan I now have in my kitchen. It was not only a tasty memory that symbolized the simplicity of childhood. Here was a food that I shared with the guy who cheered me on whenever I needed it most. My warm fuzzy feeling wasn’t just for the taste of the bologna, it was for the taste of confidence.
When I was at a local butcher this week I found the deli case calling my name. Sure enough, a big chunk of bologna soon found its way into my grocery tote, along with a package of locally made frozen sauerkraut and bacon perogies. Tonight my hubbie made me a “Blue Plate Special” dinner, complete with carrots sautéed in the pan with the bologna. Pan-fried onion rings, along with sour cream and a bit of Dijon were perfect accompaniments.
I did want to be making the meal, but unfortunately I was on the injured list tonight (I had a mishap with some pruning shears in the garden, but I’ll be back in the kitchen tomorrow.) Feeling a bit less than one hundred percent, I really soaked in the comfort aspect of our dinner. It was almost like having a hug from my dad. Thanks to the gift of a deliciously refreshing homemade lager from a friend we were able to toast to the perfect end of a less-than-perfect day.
What’s the comfort food that makes you feel like things are okay after all and you’ll make it into tomorrow?