Category Archives: wellness
In the last week I lost my mojo. I looked daily for inspiration on writing and I came up empty every time. I haven’t been cooking anything except eggs and warming leftovers. I need to shake this off.
Our cool spring weather broke on the long weekend and we were inundated with heat. The first blossom to make a stand was a poppy.
Seeing it stand there, so striking and strong, I was encouraged.
As I approached to take a close up though, I noticed something…
I took it as a sign. I’m going to attempt not beating myself up for past behaviour and move forward. Tomorrow is another day. And another post.
TGIF. It’s a full moon tonight and the Farmers Almanac says June is all about roses and strawberries so that’s what it’s called. I like the idea of a moon with a pink tint. Is that like seeing the world through rose coloured glasses, I wonder?
This is also the last weekend I have to sit back and soak in all this beauty and wonder. So, I intend to do just that. I wish you a wonderful weekend, with good food, wine and company. Cheers!
You know those days when you just feel like your get up and go got up and went? Today was like that for me.
I got up this morning early to a dark sky. We were out of yogurt, my best morning energy boost. Ella and I walked in the rain, muck up to our ankles and clouds around our ears. Even the tulips were on strike.
As the day wore on, I just seemed to get colder even though I was inside. (It was supposed to be a day working on garden projects but pouring rain doesn’t make for good digging weather.) I needed to focus on my wellness, as it was suffering
I decided about mid-afternoon that my best chance for a pick-me-up lay in the remainder of the Chocolate Pudding Cake on the counter. I set my sights on dessert to heal my spirit. (Not the most healthy option, I’ll admit; but sometimes instant gratification offers the energy for the next step.)
Thankfully, Wednesdays have a built-in bonus for me – it’s the night I volunteer with Girl Guides. Our Sparks troop, a wonderfully rambunctious bunch of 5 and 6 year olds, is the best remedy for low energy or feeling down. After a very bouncy Easter egg hunt, ribbon dancing and a parachute game, they all went home smiling, and just a bit more tired. I felt much better.
Now that I’ve had my tea and dessert, I feel prepared to tackle the world again tomorrow. I’m so thankful I got a chance to soak in some positive energy today (and a bit of chocolate).
Just over one hundred years ago, a journalist named Elbert Hubbard first penned what has now become a proverbial phrase, depicting a positive outlook on life despite its difficulties.
When life gives you lemons, make lemonade.
I had a day frought with frustrating moments yesterday and so I felt the need to step above them. When I am in a funk there is nothing that cheers me more than to putz in the kitchen.
Since I was pouting about banging my already-injured finger twice that day, I needed an extra boost. Perhaps it was taking the proverb too literally, but I decided I needed to make Lemon Loaf.
You know what? Freshly baked lemon loaf and a cup of jasmine green tea work just as well as lemonade in beating out the big bad world.
Have you ever noticed how your Facebook friends keep posting recipes on their news feed, all of them containing cheese? There is always a slow-motion video with a forkful of food and a string of melting cheese or an oozing blob of cheese onto a plate…
I love cheese but those videos are truly over the top. I feel like the next thing on my feed will be a promotion on defibrillators.
Comfort food often involves rich ingredients, and it never seems to be served in small portions. Is that a first world necessity – do we need to show that we can afford to have more on the plate than is advisable, much less required? Where did the idea “more is better” come from?
Okay, bear with me: I looked it up and “more is better” relates to economic theory and indifference curves. I won’t bore you with the details or the math but suffice it to say that when thinking of things you prefer, your first reaction is usually that more of that preferred thing is better. (I know, the only part that stuck in your head is the idea that somehow economics relates to melting cheese. You’re thinking, “why didn’t my first year Economics prof say THAT?!”)
The problem is, once you reflect on this principle you also realize that at a certain point you are working harder to get something that is giving you less at the end of the day. That’s called “diminishing returns”. With melted cheese, diminishing returns occur when your waistline grows faster than your ability to appreciate a new recipe. (If you want to know the best cheese to use for melting, this link is a quick study. )
The simple truth is, not many people get excited about salad videos. I have worked with kids on the topic of “edible education” and the best competing concept I can offer is to eat a rainbow. It’s fun to make skewers of fruit or veggies in all colours, and talk about all the different nutrients and tastes they offer. But the kids only really go crazy for cookies or ice cream. (Cheese becomes a fixation when you’re older, apparently.)
I’m not espousing a dairy-free diet. I for one am not giving up cheese anytime soon. I do hope that we can all live healthy enough lives to enjoy more cheese over time. Mostly, I just wanted to share a few random thoughts. Does anyone else wonder about this stuff?
Maybe we should just work to make food more artful. Can you imagine mid-week dinners looking like this?