Category Archives: food

Christmas Traditions

As I sit by the tree and its twinkling lights, I am washed with waves of melancholy. It’s all over for another year. That always makes me sad.

Santa ornament b and w

The stockings are down from the mantle, the gifts under the tree have been opened and the turkey has been cooked. The dishes are done, and the wrapping is in the recycle bin. All the pomp and ceremony is done.

I always feel a bit bereft afterwards. Perhaps some of that comes from getting older, as things change. Family members are busy and it’s harder to gather together. There is something to be said for spreading the spirit around (when “more” is about more time together and not so much more stuff, then that’s a very good thing.)

Some of the old traditions disappear as we get older – has anyone else noticed how hard it is to find mandarin oranges and regular sized, regular flavoured candy canes? Christmas stockings with oranges and candy canesNew traditions can be hard to start up – how do we blend them in so there is some thread of the old nostalgia carried on alongside new attitudes and philosophies?

I love Christmas. I love the excitement of planning, the joy of sharing, the gratitude that comes from giving. People try harder to remember the good in each other during the holiday season.

The only way I know to make the empty feeling disappear is to revive the Christmas spirit in my heart. I don’t just believe during the month of December, so I’ve decided I’m going to actively represent my belief each and every month of the year.

Maybe this is another name for random acts of kindness, or paying it forward. My efforts will evolve, and I hope they will expand. Just as Santa’s workshop has expanded with the growing population, the world needs more believers to maintain a positive force to balance the cynicism and polarized attitudes.

I’m feeling a bit better now that I have a plan. Does anyone know where I can get some pointy shoes?

elf shoes

 

 

I Can’t Wait… Have to Bake!

It’s been hot the last couple of weeks. So hot the last thing I wanted to do was turn on the oven. I don’t know what was worse, having all those ideas of baking pies and crisps and pound cakes that incorporated all the fruit coming into season or sweating through the muggy days with only a small air conditioner that was as overwhelmed as me.

Finally today it clouded over and cooled just a little. I whipped out an old magazine and started the quickest recipe I could remember – fruit streusel muffins I used to make when I first started baking. I had peaches sitting on the counter, so away I went!

 

About an hour later, I was duly rewarded. Not only did the house smell divinely delicious. there was a rack of muffins proudly displaying themselves on the kitchen island.

I did not hesitate. I poured myself a fresh cup of coffee, grabbed a side plate and a dob of butter, and sat myself down with a warm muffin. Nirvana was the word that came to mind.

It’s supposed to warm up again tomorrow. But we are coming to the end of summer, and there is still plenty to harvest. The fast has been broken, and I feel a burden has been lifted from my gourmand soul.

Not to mention there are more muffins awaiting consumption. I might just have one for breakfast…

The Man on the Moonl

It’s all over the news. Fifty years ago Man landed on the moon for the first time. All the media outlets have been nostalgic this week – where were you? What do you remember about that week?

I was almost 4 years old in July 1969. As it turns out, the day of the moon landing is my earliest memory.

I remember sitting on a couch beside my Dad, with a paper bag on the floor between us. Groceries were packed in paper bags back then, and we saved them to use for other things. This one was holding peanut shells. My dad was shelling peanuts as he watched the TV.

I remember seeing the men bouncing on the surface of the moon. I remember hearing my Dad’s voice; he was excited, amazed, impressed. Even without anyone telling me, I could tell what was happening was a big deal.

Just as important to me though, was learning how to shell a peanut. Learning to push my thumb on the seam so it cracked open like pea pod was the secret. But my thumbs were little and not very strong. I don’t remember if I managed to get one open on my own, but the day was my first memory of what I would learn was “quality time” with my Dad.

It’s funny, how food was part of my very first cohesive memory. Was I destined to become a Gourmand?

I also find it striking that a memory of my Dad and I watching TV would feature as an historic event in my life. Daddy was in the TV business. I wonder what he was thinking. We never talked about that day in detail. I wish he was here today, it would be a fun conversation.

Such are the ways of the world. As we live our lives, we have no idea most of the time what will be important, what will last as a memory for us and maybe even the future world.

Sometimes it’s the littlest things – like learning to open a peanut. Sometimes it’s a man landing on the moon. Sometimes, it’s the man you remember.

A Bit of Razzle Dazzle

Sundays. The day of the week that is all about quality time. In our house, that often means time around the table, with homemade delicacies. This time of year those delicacies involve part of the wonderful bounty we enjoy.

At the moment we are blessed with an embarrassing amount of raspberries. I could lie under the bush and just let them fall in my mouth, but I think the neighbours would talk. So instead, I made raspberry financiers.

These delightful mouthfuls look, smell and taste decadent but they are amazingly easy to make. They also work well with delicate fruit like berries. Many recipes will end up looking like a dog’s breakfast when you mix in berries (no offence to my dog, but presentation isn’t her thing). Here, you can place the berries on top of the batter and they will bake right in.

They are not a diet item. I bet the calories you get from inhaling the fumes of the butter browning are enough to blow most diets. But trust me, these are worth having a cheat day. Share them around, package some up if you have to and drop them off to a friend.

Tomorrow I’m making Cherry Clafoutis, to use up some of the cherries we picked. The peaches have only just started, so there is no rush to bake with them yet, thankfully. There isn’t enough time to work out and cover all those treats!

Happy Sunday!

 

 

 

 

 

 

 

True patriot love

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I woke up this morning to birds chirping. My dog and I had a peaceful walk in the neighbouring orchard and then my husband and I had a leisurely breakfast on the deck, eating the cherries we picked from our tree and enjoying the panoramic views of farm fields and Okanagan Lake in the distance.

I putzed in my gardens today; first the vegetable garden, where we have tomatoes, cucumbers, peppers, eggplants, various lettuces and some herbs. Then I did some tidying in the edible flower garden out back, listening to the hum of the bees and the trickle of water into our little pond. All summer long we will have edible things growing on our little property.

We are conscious of our water consumption, living in an arid climate, but even when restrictions are in effect we can still water plants and drink from the tap.

Hubbie and I stopped for an ice cream cone this afternoon. We could easily afford two scoops each and we chose from over 2 dozen flavours. Like many other decisions here, I could pick whichever one I wanted, without judgement. It didn’t matter that hubbie and I chose differently, and next time I could pick something else. I don’t need to defend my choice, or changing it.

Being a Canadian doesn’t mean I have to shout my patriotism from the rooftop – it is true that many of us are more reserved, less demonstrative than folks of the neighbouring United States. But that doesn’t mean we are any less proud of our nation.

I am so very pleased that I was born and live in a place where life can be good for so many people, and there are so many beautiful corners to enjoy everything from wilderness to urban jungle. I am proud we have farmers and fishers from coast to coast who work to provide us with so much bounty. We celebrate them every day, honouring the land and the sea that surrounds us.

I hope as we move forward that our country can be a good example of how to work towards sustainability.  How great would it be for Canadians to not only be polite and kind but also good stewards of our planet?

Happy Canada Day!

 

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