Category Archives: beverages
Here at Rabbit Hollow we live a simple life. We are fortunate enough to love what we do.We live in a beautiful place, surrounded by breathtaking views, a breadbasket bounty and caring neighbours. Every season has its own beauty here, and thankfully we have moments to enjoy each one. In winter and early spring, Sundays are often the days that contain those moments. Today was full of them.
I spent the afternoon in the garden today, cleaning up some of the fall fodder. I feel an especially gratifying sensation when spring comes and I see the garden come to life. New shoots, birds singing more gaily and increasingly sunny skies all contribute to the cheery ambience. Ella and I revel in the returning glow of longer days.
This time of year also means hubbie and I have more time to cook. Sunday dinner is an important event when we can make it happen. Tonight was a prime example, with steaks, roasted potato wedges and broccoli. The truffle oil and grated parmesan on the potatoes was as elegant as asset as the wine pairing we chose from the cellar.
I love special days, holidays. At their root, all of them involve food in some way. It’s fun to explore special foods and traditional dishes, especially in the ambience that surrounds such a day. The other part of these days is the social celebration. Gathering together to share the food and the spirit of the day is essential to the fun. What’s not to love about all that?
I am not so much a fan of commercial efforts to popularize a holiday; green beer, for example, is not my thing. It’s not an Irish tradition to have green beer on St. Patrick’s Day, but rather a Guinness or other Irish brew. I like the opportunity to try the local specialty. Even as a kid I was not a fan of the then-trendy Shamrock Shake at McDonald’s.
Some say that it’s a travesty to bastardize tradition by commercializing the essence of a holiday, but sometimes there are benefits. In the mid-70’s McDonalds used some of the proceeds from Shamrock Shake sales to fundraise with the Philadelphia Eagles. This not only benefited the child of one of their players but also helped to create the Ronald McDonald Houses.
St. Patrick’s Day food is all about the meat and potatoes. Corned beef and cabbage is a popular dinner, as is colcannon (a combination of mashed potatoes and cabbage) usually served with lamb or even sausages. There is traditional bread too – brown bread and soda bread. I find it a bit filling to have potatoes and bread at one meal, so I like to have soda bread for breakfast. It would be delicious with Beef & Guinness Stew as well, though. The stew takes a bit of time to make, but it’s worth the wait.
Ultimately the best part of St Patrick’s Day is to share one’s good blessings with a friend. Even if you only get down to the local pub for a green beer, you can at least enjoy that fraternal sentiment. In case you’re not familiar with an Irish toast, here is an easy one to use: “Sláinte”. (That’s “cheers!” in Gaelic, pronounced “slancha”.)
One last bit of advice before you head out, from the Irish themselves:
Saint Patrick was a gentleman,
Who through strategy and stealth,
Drove all the snakes from Ireland,
Here’s a toasting to his health.
But not too many toastings
Lest you lose yourself and then
Forget the good Saint Patrick
And see all those snakes again.
Yesterday was a lighthearted day in the world of food – it was Pi Day (3-14, as in the mathematical value giving the ratio of a circle’s circumference to its diameter. ) In my humble opinion it was a construct created by some bored mathematicians trying to justify a bit of dessert, but hey, whatever floats your boat. I suppose one could say we make up for it with today’s significance, in the infamy of the quote from ancient Roman times that forbode the assassination of Julius Caesar in 44 B.C. A psychic had told the Emperor he would not live past March 15th, and sure enough he was killed on his way to a Senate meeting. His death triggered a civil war.
Now I don’t intend to rain on anyone’s parade today – it’s Hump Day too, and I try not to add to the stress of everyday life but rather lighten it. So, hang on till the end and you will be rewarded, I promise. I just thought you might find it interesting that the 15th of March is a day prone to unfortunate events, to say the least. (All the more reason for rejoicing when we make it through, right?)
Did you know that March 15 was the day in 1917 that the Czar Nicholas II abdicated the throne, ending a royal dynasty in Russia that had lasted over 300 years? To make matters worse, he and his family did not get to live out their lives happily in exile; they were taken captive and executed a year later. The same day in 1939 is when Germany invaded Czechoslovakia. Things certainly went downhill after that.
Weather phenomena of nasty proportions have taken their toll on the Ides of March as well. In 1889, a cyclone sank six warships off the coast of Samoa. Over 200 sailors died. In 1941, a blizzard blew through the American Midwest; at least 60 deaths were related to the storm. The world record for rainfall on a single day happened on March 15, and NASA announced the alarmingly fast decrease in the ozone layer in 1988.
With all of this historic data – and more – I deemed it necessary to invoke another ancient quote:
carpe diem, quam minimum credula postero
You have likely heard the first part of this quote from the Roman poet, Horace. It usually translates as “Seize the day, trust not in tomorrow”. I agree that Horace’s intent was not to scare people into thinking about death, but rather to take action and make the most of one’s life.
With that in mind, I’ll remind you that it’s #WineWednesday (yes, that really is a thing). If you’re not a wine drinker, you can still toast your good health with your beverage of choice – craft beer, artisan cocktail, home-pressed juice, even a glass of Coke – or filtered water – will do the trick. It’s the action that counts. If you can, support a local business and try something fun. We are very fortunate in the Okanagan to have many wineries and breweries as well as distilleries with wonderful libations, and there are more in other parts of British Columbia. If you’re interested, here are a few references:
- licensed Okanagan wineries (this site has more information on the rest of BC as well)
- BC craft breweries map with links to individual websites & social media
- BC distilleries map with links to individual websites
And, in the interest of being a responsible drinker and also enjoying life to the fullest, I suggest you add some food to your celebrations. Cheese is lovely with wine, or beer. The folks at Bright Cellars have a wonderful website with a Cheese Quiz that might help you choose (and if you live in the U.S. you can join their cheese club!) Or perhaps some veggies and dip? if I do say so myself, my Hummus recipe is pretty darn good. Even if you’d rather skip ahead to dessert, make the most of it – Chocolate Soufflé fits the decadent side of life, but if you need something more practical, Chocolate Wacky Cake can be whipped up in a jiffy.
However your day is going (or went, depending on when you read this), it’s always worth taking a moment to breathe in and rejoice. I myself feel extra fortunate, since food and drink are most often shared. That gives me one more reason to celebrate; being around a table with others is sustenance on another level.
I remember this expression from my childhood, and it has applied in so many situations I long ago lost count. Everyone likes to win at something, but quickly we learn that we won’t win every time. For there to be a winner there also has to be a loser. You wouldn’t have a game otherwise. But it’s the times when you can’t seem to win no matter what that can be the toughest. Matters beyond your control stop the game mid-stream, and you have to change things up to continue. Such is life, or as the French put it,
C’est la vie.
I’ve been in this kind of situation in the kitchen when I did movie catering. I remember the first time I cooked brownies for 100 people on a catering truck while parked on a steep hill. I had to think fast when they came out of the oven – there was a thicker end to the baking pan of batter that was a big brownie (more like cake) and a thinner end that was more like a biscotti. I could not choose “game over” as an option, the cast and crew had to have dessert. So I iced the thick half and dusted the thin half with icing sugar. I cut the pieces smaller and served up a choice: chocolate wacky cake AND biscotti. It worked, even though it wasn’t the original game plan. I did make a note to myself to prop up the pan the next time we cooked on a hill, though. When you get rained out, you learn a lot.
We got rained out tonight for dinner. We were supposed to meet friends at a local restaurant to catch up on all our news, as we hadn’t seen each other in months. We wanted a place on the Westside so it would be close for all of us. She made reservations.
We pulled up first and found the restaurant closed up. We knew it wasn’t open for lunch and we had arrived early… we checked the website and it said they were closed Mondays. So we texted our friend; perhaps she had made a mistake when reserving? She and her partner pulled up a few moments later, and she told us she had specifically asked if they were open since the website said otherwise. The staff said of course and took her booking.
Growing up with parents who worked in the movie industry meant I learned the motto, “Be Prepared” long before I was a Girl Guide. My hubbie is just as adaptable having spent years in a hot kitchen. We are always prepared for rain. (If we ever ended up on a show like Amazing Race, I think we would do really well.)
It took only a minute or so before we had come to a consensus. Many small restaurants are not open Monday, something we can sympathize with since we know weekends are the busy days. We brainstormed and quickly found someplace close that was open and headed out.
So I’m sorry, Thai Fusion , but I can’t offer any commentary about your experience. It’s a shame, as we don’t get out that often and I like to support small businesses. Unfortunately since part of my expertise lies in customer service I have to say that you did lose out when you had a staff member so out of it they never realized even after taking a reservation that they booked clients for a night you’re not open. You missed an opportunity to win.
As a result, 19 Okanagan Grill and Bar got our business tonight. They welcomed us with open arms and smiles, and took good care of us all evening. The drinks were fun and tasty; my Pineapple Ginger Margarita was the perfect beverage for reminiscing about my Mexican holiday. The food was hot and full of flavours. I had plenty of fish tacos in Mexico, and I already know theirs are good so I chose the Butter Chicken Bowl. I was pleased with the abundance of veggies, chicken and rice; the hot naan bread was a perfect accompaniment. My hubbie said his Cajun Burger was just right too, with a good kick of heat, fresh lettuce and tomato and hot fries. Our friends were both happy too – apparently the Caesar cocktails are at least as good as the Margaritas.
I’m glad I was able to support a neighbourhood business tonight. I am thankful that we got some quality time with friends, and a fun memory to share. Thanks, 19, for keeping us out of the rain. You’re a winner in my eyes. I’m sure we’ll see you again soon.
Time to get down to business. Sunday is Oscar night and I have appies to plan. This post will be a bit of streaming consciousness, as I figure out what will work this year. You see, in a household where movies are such a lynch pin, Oscar night is a great opportunity to honour that.
Setting aside the politics of the broadcast, we join in the festivities and do our best to honour the movies we enjoyed through the past year, whether they are on the nominations list or not. Our food theme works to coincide somehow with the movies. So let’s begin with a recap of who’s up for Best Picture:
- Hacksaw Ridge
- Hell or High Water
- Hidden Figures
- La La Land
- Manchester by the Sea
We can literally go all over the map this year – movies that take place in the northern and southern United States, west coast, east coast and south coast, in Europe and India, involving African American and Caucasian culture. I suppose I could even interpret what aliens might eat. Ooh, the adventure of it all!
So, sticking with alphabetical order, here is my brainstorm…
ARRIVAL – something ethereal, perhaps, to go along with the theme of other-worldly creatures… like a meringue!
FENCES – this one is easy, if you saw the film. More than a few sandwiches are consumed in this movie. Middle class sustenance at its best.
HACKSAW RIDGE – since this is a war film, I thought a play on rations would be fun – how about a homemade chocolate “bar”?
HELL OR HIGH WATER – I could go with biscuits to play on the good old south setting, but I’d rather have fun with the title – hot wings it is.
HIDDEN FIGURES – let’s take from the church picnic and riff on those flavours – no fried chicken needed, but sweet potato cubes wrapped in bacon are good comfort food.
LA LA LAND – I can’t help it, I have to do some fish tacos. Sorry, Ryan Gosling.
LION – more bold flavours to represent the characters in this film. I have a wonderful curry yogurt dip that will be nice with some veggies.
MANCHESTER BY THE SEA – here’s the chance to add some kind of seafood to the menu. A lobsgter roll would be good, but we already have fish tacos. Some garlic butter prawns would be lovely, though.
There we have it – a menu. Nine nibbles should keep us satiated. We still need beverages though, and there are some other films I want to recognize from 2016.
THE JUNGLE BOOK – not a new film, but newly done. The animated Disney version was one of my favourites as a kid, so a coconut cocktail is in order.
DOCTOR STRANGE, DEADPOOL, FANTASTIC BEASTS AND WHERE TO FIND THEM – all of these films offered exotic and fantastic effects and storylines. Here are a few colourful drink ideas:
- Sangria – mix 8 parts fruity red wine, 1 part peach schnapps, 1 part triple sec, the juice of half a lemon, half a lime, and half an orange. For real authentic sangria, add slices of citrus and chunks of apple or other tropical fruit in the mix to soak for a few hours or even overnight. Serve over ice for your basic colourful drink.
- Blue Monday – mix 2 oz vodka, ¼ oz triple sec, ¼ oz blue curacao in a shaker with ice and strain into a fancy glass. Serve with a lemon twist. (Feel strange only if you want.)
- the Matador – like a margarita with a twist, this concoction of tequila with 1/2 lime and 1/2 pineapple juice is both refreshing and exotic. (Chase wild animals only if you drink water in between refills.)
- Mike’s Full Moon – pour in a glass with ice: 1 part Mike’s Hard Lemonade, 1 part Blue Moon beer. Garnish with lemon. (Howl at will.)
- Death in the Afternoon – (Hemingway’s favourite drink is for Ryan Reynolds, but it is not named lightly so beware drinking anything after this) Pour a jigger of absinthe in a champagne glass and top up with champagne so that it reaches an opalescent colour.
We have the makings of a good party here. I have some work to do to get ready, but I’m looking forward to a fun evening. I may even dust off something fancy to make it official.
You might think I’ve gone off my rocker, doing so much for such a superficial event. Consider it more of a serious effort to have a lot of fun. Everyone will be a winner around our table, no matter what Jimmy Kimmel does.