Simple Pasta – or is it?
Pasta is one of the great simple dinners. I’m not saying it can’t be a great meal but the part I love about pasta dishes is that their true beauty is sublime. Often the most spectacular plates are made from only a few ingredients.
Living with a chef in the house I often have sauces leftover, and pasta makes a great vehicle to carry sauce in a new way. Our latest favourite is to use a mixture of goat cheese with herbs that is made for filling mushroom caps. Stirred in at the last minute with sautéed veggies, it makes a tangy and filling dinner that is reasonably healthy and is done in less than 20 minutes. What’s not to like about that?
They say that Marco Polo was the one that brought pasta to Italy from his travels in Asia, but history shows that various places in Italy already had pasta as a common food in the 13th century when Marco Polo was travelling. (Whoever “they” are, they’re wrong.) Many other countries have similar foods that offer a hearty meal from a sort of boiled dough; spaetzle and orzo,as well as various dumplings like perogies use the same ingredients – flour and water, sometimes with eggs. This is a food of the people, a staple for the working class.
Maybe that’s why so many people love pasta – it’s not intimidating. You can drill down to the details and cook it just right, add just-picked herbs and quality oils, grate masterfully aged Parmigiano Reggiano. But you can also open the box and stir in that glow-in-the-dark powder and still have dinner.
I wasn’t surprised when I saw an article today on a restaurant in New York serving the most expensive pasta in the U.S. Americans do love superlatives, and there are expensive and rare ingredients that work wonderfully well on a simple canvas like pasta. White truffles, which are in season at the moment, sell for hundreds of dollars an ounce, so when you shave one over pasta sautéed in butter, it can cost a lot. (The current price is apparently $275. If you visit the restaurant in the fall when black truffles are in season, it’s a bargain at about half the price.)
Any way you want to serve it up, pasta is a great way to start the week. I feel better having had some. It could be one of the world’s oldest comfort foods.
Here’s to a great rest of the week.
Posted on March 27, 2017, in dinner, food, history and tagged comfort food, dinner, food, food history, history, Kraft Dinner, Marco Polo, pasta, white truffles. Bookmark the permalink. Leave a comment.