The Blue Plate Special

Comfort food often harkens back to one’s childhood. There are cozy memories of having eaten such foods and getting that warm fuzzy feeling. Sometimes they helped us get over a stressful situation or past a fear. One of my favourite foods as a kid was fried bologna. A piece of fried bologna on toast was something my dad used to make in an old frying pan I now have in my kitchen. It was not only a tasty memory that symbolized the simplicity of childhood.  Here was a food that I shared with the guy who cheered me on whenever I needed it most. My warm fuzzy feeling wasn’t just for the taste of the bologna, it was for the taste of confidence.

When I was at a local butcher this week I found the deli case calling my name. Sure enough, a big chunk of bologna soon found its way into my grocery tote, along with a package of locally made frozen sauerkraut and bacon perogies. Tonight my hubbie made me a “Blue Plate Special” dinner, complete with carrots sautéed in the pan with the bologna. Pan-fried onion rings, along with sour cream and a bit of Dijon were perfect accompaniments.

I did want to be making the meal, but unfortunately I was on the injured list tonight (I had a mishap with some pruning shears in the garden, but I’ll be back in the kitchen tomorrow.) Feeling a bit less than one hundred percent, I really soaked in the comfort aspect of our dinner. It was almost like having a hug from my dad. Thanks to the gift of a deliciously refreshing homemade lager from a friend we were able to toast to the perfect end of a less-than-perfect day.

What’s the comfort food that makes you feel like things are okay after all and you’ll make it into tomorrow?

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on March 25, 2017, in beer, family, food and tagged , , , , , . Bookmark the permalink. 1 Comment.

  1. Marina Roggeveen

    Oh Kristin — sooooo sorry to hear about your ‘incident’ with the pruning shears!!!! OUCH!!! Wish I had such good memories of fried bologna……just ask Martin about OUR experience with it:):):) I will NEVER forgot it!!!:):):)

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