Freakish Spring 

This week has been a perfect example of the schizophrenic nature of the season we are in. One day it will be grey and dreary with cold winds blowing, and the next day will be splendid sunshine and blue skies. The day after that was today, and well – it snowed. 

We tried to keep up in the kitchen. I made  comforting cookies to relieve the dreariness, then we ate salad to rejoice in the warmth of the sun. Today we are preparing a bit of everything – in part to celebrate the Oscars but also because it’s hard to know what one wants when the world disappears in a whiteout. 

Maybe I’ll just pour myself a cocktail and ponder my next vacation…

About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on February 27, 2017, in food, humour, seasons and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. I don’t know; you listed all your wonderful ideas for an Academy nunch and then just cocktails!! Actually I am with you. Just too much sometimes keeping up with it all and the cocktail dulls the appetite enough to just have something that usually is already there. Not a lessening of the celebration of the day just a surrendering to it. Besides, seems the Academy didn’t quite meet their expectations either.
    Cheers and kudos for your continual efforts.

Please share your comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: