So Cheap It’s Almost Free
Sometime from Friday night to yesterday evening our little freezer went down. There is still some home grown from last year and other assorted that freezers collect but we were struck by how little we have on hand. Although a lot of what you buy up north is grown here, that’s just what happens to most of it…it goes north. On occasion as with all growers, growth exceeds demand and produce of whatever being grown for the export market floods the grocery stores and it is ‘so cheap it’s almost free’. Well, here anyway. And like anywhere, no tomatoes or they are so tasteless and expensive you do without. The freezer is a wonderful hedge.
Today in the grocery store tomatoes were approximately .25$ Cdn. per kilo.These are not the ones at the fresh street markets grown in backyards, delicious and just off the vine. These were all Roma, uniform ripe and unusually this time, very, very tasty. We thanked our lucky stars at our 9kilos and roasted half and stewed the other half. Our version of canned tomatoes. No salt or preservatives and very little effort. Yes, electricity (which can be iffy here and costly) plus the freezer. Supermarket cost usually of tomatoes is about 1.5/2$ per kilo. Markets are less and how the farmers stay alive I don’t know. Minimum wage has just risen yet so has the cost of gasoline and other consumables. Globalization is here but as always, only a few really get to partake.
We eat according to the market. The Mexican diet is not heavy on vegetables except as an additive or salsa. When your diet is the opposite, a little meat and mostly vegetables sometimes it’s a strain. Unexpected tomatoes are a delight but we do grow our own. Plus chard, arugula, dill, oregano, mint, basil, squash, beets and I notice this year, a volunteer sunflower. Always a welcome addition. Fruit here takes space and concentrated watering; there are orange plantations, lemons like mandarins, grapefruit (all with a gazillion seeds), mangoes, strawberries and from the south papaya, bananas, pineapple and much more. Markets are seasonal so we are back to eating seasonal rotations. Everything tastes better and it travels little. It is also economical.
I am very fortunate. The sun shines, there is lots to eat and the people of Mexico are charming. I travel when the sun gets too hot (I hear you groaning!) and I live the same in Europe as I do here, whatever is available at the market is what’s for dinner. And it’s always a delight of experience.