Dinner a block at a time 

One of the things I love about Mexican cuisine is the way it lends itself to casual eating. Simple foods with fresh ingredients shine. So, last night we had a dinner of street food. 

Our first stop was a pizza place recommended by Trip Advisor. Okay, not traditional Mexican food but a testament to the booming tourist industry here. Still, the “hole-in-the-wall”‘style of the place is typical to every street vendor. 

Next we needed a dose of local fare so we set out in search of something suitable. A shining “Tacqueria” sign down a side street from the circus of 5th Avenue shone like a beacon so we ventured towards it. 


Next the smell attracted us even closer…

The sight of the cooking meat was enticing and the ubiquitous plastic chairs and yellow decor screamed authenticity. The sincerity of the waiter on the street clinched the deal: “Quieres un taco?” We had pork tacos (from the cooking tower of slices in the go) with tender gently spiced meat and soft tortilla that melted in our mouths. The tacos were rendered sublime by the homemade condiments and the Corona with a squeeze of fresh lime.

Condiments included pick de gallo, hot sauce, pickled onions and an avocado sauce that resembled thin guacamole. All of them were delicious and unique.

We wandered some more and thought about another savoury nibble but our tastebuds were satiated. We watched the people, and chuckled at the hucksters and their spiels for the tourists. We were amazed that a young vendor thought we were a likely sale for drugs (“señor! Do you want cocaine? Ecstasy?) We were also dismayed by the fact that embracing each other seemed to brand us as “honeymooners”; so many North Americans are uncomfortable with displays of public affection. 

By the time we saw The Chocolate Cafe our minds were made up – dessert was in the offing. I had a Mayan Hot Chocolate and Martin had a piece of chocolate cake. In Mexico chocolate means cocoa, so the flavour is different than his French-styled sponge with ganache filling. The texture is less silky but there remains a richness to the flavour; it’s just not as buttery.  We watched as Friday night energy built up, with some locals leaving work and more tourists hitting party mode. 

Rejuvenated by our latest morsel we headed back to our “pension”. The promenade after eating and our leisurely conversation punctuated by the street’s entertainment was the perfect digestif. 

And so are foodie memories made on vacation. A healthy dose of spontaneity, a pinch of a sense of adventure and a few cups of energy to keep you propelled until you are satiated. Dusted with the magic of a foreign place, it makes the perfect recipe for a memorable experience. 

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on February 5, 2017, in beer, food, holidays, snacks, travel and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. Oh man how can you do this? We drop flat after 3 meals! LOL

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