The Staff of Life

Baking bread is such a comforting activity. It’s a thoughtful process, a hands-on activity, a food meant for sharing… and it smells really good in the oven. Today as I took down the Christmas decorations I wanted to produce something, have a positive counterpart to the melancholy of packing up the lights and love of the holidays. Baking bread seemed to be the right kind of heart-and-kitchen-warming activity, integral to a happy day.

I could have just googled a recipe or checked my Yummly list, but I wanted something more tangible. I have no shortage of cookbooks, so I checked the older volumes for a real stand-by. I was rewarded when I opened “Cooking with Mona“, a book my Dad gave me that contained recipes from Woodward’s, a Canadian department store that had wonderful food floors. It had a straight-forward whole wheat bread recipe – just the thing!

daddys-cookbook-dedication

I measured. I mixed, I stirred, I kneaded… and then I waited. I punched, I kneaded again, I rolled and tucked… and waited again. I baked, and smelled… and waited a bit more. (I did peek in the oven window a couple of times.) I knocked, I tipped and I smelled some more. Then I gave myself a high five. Fresh homemade bread for breakfast – I can’t wait! (Once I taste the bread and confirm it’s as good as it smells, I’ll post the recipe link.)bread-rising

bread-bakingbread-freshly-made

 

My Dad might have frowned today if he saw me vacuuming the tinsel off the tree before I took the lights off (my mom saved it and put it back in the boxes to re-use when I was a kid). I think he would have smiled at my bread though. Another happy memory 🙂

 

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on January 7, 2017, in Christmas, food, holidays, recipe and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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