Short and sweet
I had intended to write about Friday afternoon cocktails today, but that outing was kaiboshed, so I shall hold that idea for another posting. I do have a redeeming thought, brought about by a dinner inspired by our purchases from a recent visit to Granville Island Market in Vancouver (one of my most favourite foodie haunts).
We had a winter picnic tonight, enjoying treats such as raw milk cheeses and fresh exotic fruits. I read an article in SAVEUR magazine recently about a newly appointed cheese from Switzerland called L’Etivaz (appointed in that they have designated a style and protocols for the making of said cheese). I looked for it, and was thrilled to find it at Benton Bros., the cheesemonger. It was deliciously nutty, and went very well with the tomato chili jam I had. Martin splurged and got a beautiful mango – it cost $12.38 ! He made a delectable salad with jicama, cilantro and an Asian vinaigrette. A bottle of local wine gave us the chance to toast our good fortune, while bringing back memories of my time in France – Quails’ Gate’s Cailleteau, a light red in the style of Beaujolais Nouveau.
It was a wonderful way to round out the holiday season. After all, today was Epiphany, the 12th night. I made a traditional torte, just as I remembered from France. (It sounds even more grand when you say “Galette des Rois“, I think. “King Cake” is what they call it in New Orleans, where they eat it at Mardi Gras.)
Here’s to celebrating every day of the year in its own way. Life is short, why not make the most of it?
Posted on January 6, 2017, in Christmas, events, food, history, recipe, reference, wine, winter and tagged Beaujolais Nouveau, cake, celebration, cheese, Christmas, Gamay, king cake, mango, picnic, Quails Gate, salad, torte, Twelfth Night, wine, winter. Bookmark the permalink. 3 Comments.