Serious Food and Drink shouldn’t be taken too seriously

Here we are at the start of a new year, and everywhere there are earnest reminders that we should be striving for more, improving, setting goals, accomplishing new things…. it’s exhausting, isn’t it? How about we start by maintaining the good we’ve already done, and celebrate that little victory? After all, we deserve a pat on the back for showing up, don’t we??

With that attitude in mind, my post today is about keeping one’s sense of humour. I don’t know about you, but I have been known to get all fired up about new things (like trying recipes, for example), only to discover that success was not as obvious as expected. I just deleted a draft of a recipe I had written here and wanted to post: “Banana Coconut Cream Pie with a Chocolate Crust”. Sounds awesome, right? Yeah, well, it didn’t look awesome when I made it. It looked like something my dog might have well, put back in the bowl, if you know what I mean. And it didn’t taste all that great either. Not only did the custard not set, but the bananas went brown almost immediately, and the crust was soggy in some spots and like cardboard in others. So much for sharing that Pinterest find. We did have a good laugh about how awful it was, though, as we substituted homemade sundaes for dessert that night. What else could I do?

ice-cream-sundae

So, I am not making any resolutions to go on a diet, or eat gluten free, or start up longer work outs or lift more weight. I’m working on keeping up with my efforts from last year. Thankfully, being married to a chef and interested in good food, I eat pretty healthy most of the time. I also treat myself often (my workout schedule is a combination of vanity and a calculation that accounts for regular chocolate, ice cream and alcohol consumption). Don’t look here for any recipes that feature restrictions – look for dishes that feature interesting tastes and combinations of flavours. They might be extra-healthy, they might be gluten-free or Paleo, but most importantly I think they are delicious.

Alright, enough said for today. (I don’t want to seem preachy.) Get out there and have fun – eat something interesting! And then congratulate yourself for living life to the fullest. If you’d like a relatively healthy recipe idea, how about Chicken with Cinnamon and Dates ?  It’s one of my favourite chicken recipes.

If you need more inspiration, the wonderfully funny folks at Urban Daddy came up with a great New Years list for the first month of the year: 31 Reasons to Have a Drink. Since I’ve managed to stick to my 2017 plan for two days in a row, I think I’ll toast my small success with a glass of wine 🙂

Cheers!

Advertisements

About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on January 4, 2017, in beverages, food, humour, recipe and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

Please share your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: