Blogger confession – time for a few Hail Marys and a new post

I have been a bad blogger. It’s been 7 months since my last post. I did keep writing my weekly Castanet column and I have put up more recipes, but I haven’t been present and for that I apologize. With a new year starting, I am resolved to post regularly again. So, here is the new beginning.

My new approach is this: How about a “Foodie Thought of the Day” ? Maybe it will be short and sweet – an image of something I found or a recipe I’m trying. Sometimes I’ll aim for more of a pondering post, with commentary on a topic. But every day I do think of food, so all I have to do is share that here, with you.


I’m hoping you’ll help me out… tell me if I’m crazy, or lucked out and found something you like. Complain if you think I ramble too much! Complain if you don’t think I’m sharing enough.

So, here it goes: 2017, the year of foodie tidbits!

And just so you don’t think I’m jamming out on the first 2 days of the year here are the ideas already in my calendar:

  • I read a great little article in Saveur Magazine by a father who taught his daughters to cook at an early age. They both embraced the kitchen as a fun place; one of things they came up with was “Fakesgiving”, a celebration dinner like Thanksgiving that is held once a month, so everyone can enjoy those fancy or exotic dishes or try something new more often than just once a year. I’m going to have Fakesgiving dinners this year!
  • I had a persimmon for the first time this morning, inspired by an insistent vendor at one of my fave foodie haunts, the Granville Island Market. I highly recommend them – they are tangy, sweet, with a smooth texture and a beautiful exotic flavour. In case you’re skeptical, check out these benefits!


See you tomorrow! Eat, drink and be merry 🙂


About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on January 3, 2017, in education, entertaining, food, reference and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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