New Year New Food
With the end of the festive season and the beginning of a New Year I have resolved to try out new recipes on a more regular basis amidst my enjoyment of old favourites. My year is focused on balance and this is another way I am working to achieve that. Cooking is always a large part of the holidays and the entertaining of friends and family is much of why we say we indulge so heavily. How about enjoying the tastes throughout the year and spacing the indulgence over months instead of days? It would likely put us in a pleasant state of mind, as well.
“After a good dinner one can forgive anybody, even one’s own relatives.”
Lady Caroline, Oscar Wilde’s A Woman of No Importance, act 2 (1893)
Yesterday I made a Twelfth Night Torte to mark the official end of Christmas celebrations, and later this week I’ll be making a salad I found in a recent Bon Appetit issue with a unique spice combination. Once I work out a few more times to work off the shortbread and wine from Christmas, I’m going to make a Chocolate Peanut Butter Banana Upside Down Cake I saw from Pinch of Yum, a great food blog. I am excited to enter into the new year with new experiences in the kitchen, but I am not looking to reinvent the wheel. I want to set myself up for success, not try to create Boeuf Bourgignon on Monday and Sole Meuniere on Tuesday. Julia Child I am not.
One idea I have is to travel with my recipes. I’m thinking I’ll put up a map on Google and pin the countries whose recipes I have cooked. I’ll be a dining table traveller! My cookbook library is notorious for holding the secrets from all kinds of exotic places and many of the blogs and newsletters I follow have cool stuff too. Anyone out there have any favourites?
So, here goes nothing. Salad tonight will leave me room for popcorn at the movie (my husband and I have a standing date night at the local theatre on Tuesday, and this time of year we gear up for the Oscars.) Maybe tomorrow I’ll pick a book at random and see where it takes me for dinner!
Posted on January 7, 2014, in Christmas, food, history, recipe, trend and tagged balance, Bon Appetit, celebration, comfort food, cookbooks, food, friendship, recipe, season, success, tradition. Bookmark the permalink. 1 Comment.