Where did the summer go?
WOW! I wish there had been time in the day to post all the food I ate this summer. I just never seemed to slow down enough to get something recorded. I have to get better at short posts, I guess. There are some interesting bits on my Facebook page if you like instant gratification 🙂 At any rate, here I am attempting to get back in the flow and redeem myself before the cold winds blow again.
It’s peach season in the Okanagan and thankfully that lasts almost a month now with all the varieties they have. I love the decadent flavour and look of a ripe peach, and to be able to eat them fresh off the tree all summer is one of the reasons I feel blessed. But it’s fun to put them in recipes too, and not just desserts. I found a great salad recipe in one of my cooking magazines and was inspired this past week, especially because it includes another favourite summer flavour of mine, arugula. I discovered you can turn the salad into a sort of salsa too, but adjusting quantities. Freshness is a beautiful thing on any summer plate! If you want to try it out, go to Peach and Arugula Salad in the recipe archives.
Posted on August 26, 2013, in food. Bookmark the permalink. Leave a comment.
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